ICTQual AB Level 3 Certificate in HACCP based Food Safety System

The ICTQual AB Level 3 Certificate in HACCP Based Food Safety System is an advanced qualification designed for learners working in food safety, supervision, or quality assurance roles. It provides in-depth knowledge of Hazard Analysis and Critical Control Point (HACCP) principles, helping learners ensure compliance with national and international food safety standards. This course is ideal for individuals responsible for managing food safety systems in professional environments.

HACCP is a globally recognized system used to identify, assess, and control food safety hazards at every stage of production and handling. This qualification equips learners with the practical skills needed to implement and manage HACCP-based systems effectively. It focuses on risk identification, critical control points, monitoring procedures, and maintaining compliance in high-risk food environments.

The course is suitable for industries such as catering, food manufacturing, processing, retail, and institutional food services. Learners gain structured training in documentation, verification, and continuous improvement of food safety systems. It helps develop the ability to design and monitor HACCP plans while ensuring operational safety and regulatory compliance.

After completing this qualification, learners can progress to advanced training in food safety auditing, quality management systems, allergen control, and environmental health. Overall, this course builds strong professional competence, enabling learners to manage food safety systems confidently and support high standards of food safety across organisations.

Course overview

Level 3 Certificate in HACCP based Food Safety System

To enroll in the ICTQual AB Level 3 Certificate in HACCP based Food Safety System, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 16 years old at the time of enrolment.
  • Educational Background: A basic understanding of food safety or a Level 2 food safety qualification (or equivalent knowledge) is recommended for successful learning.
  • Experience: Previous experience in food handling, catering, food production, or quality assurance roles is beneficial but not mandatory.
  • Language Proficiency: Learners should have good English reading, writing, speaking, and comprehension skills to understand HACCP principles, technical content, and complete assessments effectively.

This qualification, ICTQual AB Level 3 Certificate in HACCP based Food Safety System, consists of 6 mandatory units.

  1. Advanced Principles of HACCP and Global Food Safety Standards
  2. Conducting Hazard Analysis and Identifying Critical Control Points (CCPs)
  3. Designing, Implementing, and Reviewing HACCP Plans
  4. Verification, Validation, and Record-Keeping Procedures
  5. Managing Food Safety in Complex and High-Risk Operations
  6. Legal Compliance, Risk Management, and Continuous Improvement in HACCP Systems

Learning Outcomes for the ICTQual AB Level 3 Certificate in HACCP based Food Safety System:

Advanced Principles of HACCP and Global Food Safety Standards

  • Demonstrate a comprehensive understanding of the HACCP methodology and its international significance
  • Explain the integration of HACCP within broader food safety management systems
  • Analyse how global food safety standards influence HACCP implementation

Conducting Hazard Analysis and Identifying Critical Control Points (CCPs)

  • Identify and assess biological, chemical, and physical hazards at each stage of food operations
  • Determine appropriate critical control points to manage identified hazards
  • Apply risk assessment techniques to evaluate hazard severity and likelihood

Designing, Implementing, and Reviewing HACCP Plans

  • Develop detailed HACCP plans tailored to specific food operations
  • Implement procedures for effective control and monitoring at critical points
  • Review and update HACCP plans to ensure ongoing relevance and effectiveness

Verification, Validation, and Record-Keeping Procedures

  • Establish and maintain effective verification and validation systems
  • Apply methods to confirm the accuracy and functionality of HACCP controls
  • Manage accurate record-keeping systems for audits, inspections, and legal compliance

Managing Food Safety in Complex and High-Risk Operations

  • Identify challenges specific to high-risk food production environments
  • Apply advanced HACCP strategies in multi-process and large-scale operations
  • Lead food safety initiatives and staff training in high-risk settings

Legal Compliance, Risk Management, and Continuous Improvement in HACCP Systems

  • Understand the legal framework surrounding HACCP and food safety obligations
  • Apply risk management techniques to reduce and control food safety risks
  • Promote continuous improvement through system evaluation and performance reviews

The ICTQual AB Level 3 Certificate in HACCP Based Food Safety System develops advanced food safety management skills for learners aiming for supervisory and leadership roles in the food industry. It provides strong expertise in HACCP system design, implementation, and compliance, supporting long-term career growth in food safety and quality assurance.

  • Building long-term expertise in food safety management and quality control systems
  • Advancing to Level 4 qualifications in food safety management, auditing, and compliance
  • Pursuing training in ISO 22000 and international food safety standards
  • Developing specialist skills in allergen control, food defense, and supply chain risk management
  • Progressing into roles such as HACCP Coordinator, Quality Assurance Manager, or Food Safety Officer
  • Moving into Compliance Officer or Food Safety Consultant positions
  • Enhancing expertise in internal auditing and continuous improvement systems
  • Strengthening leadership and operational management capabilities in food production
  • Expanding knowledge of regulatory affairs and food safety legislation
  • Supporting career development in catering, hospitality, manufacturing, and institutional food sectors

FAQS

This course is intended for learners working in supervisory, management, or quality assurance roles within food production, catering, or food service environments. It is ideal for those responsible for developing, implementing, or managing HACCP-based food safety systems.

Learners will gain advanced skills in hazard analysis, critical control point identification, food safety risk management, system monitoring, and HACCP plan development. The course also improves knowledge of food hygiene regulations, documentation, auditing processes, and compliance with international food safety standards.

The ICTQual AB Level 3 Certificate in HACCP based Food Safety System is a 15 days programme designed to be completed in full-time study over this period, with a focus on both theoretical learning and practical application.

ICTQual Level 3 Certificate in HACCP Based Food Safety System is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual AB Level 3 Certificate in HACCP based Food Safety System is an assessment-based qualification. Learners are required to complete mandatory assessments consisting of 100 multiple-choice questions (MCQs). A minimum score of 75% is required to successfully pass the assessments and achieve the qualification.