ICTQual Level 3 Diploma in Health and Safety in Food Service

The ICTQual Level 3 Diploma in Health and Safety in Food Service is a professionally recognised qualification designed to equip learners with essential knowledge and practical skills to manage food safety hazards and maintain high standards of health and safety across food service environments. This advanced-level diploma supports the development of expertise that is critical for supervisory and management roles within the food industry.

This qualification is structured to meet the needs of learners seeking to develop a thorough understanding of food safety legislation, risk assessment, and hazard control in food service operations. It covers a wide range of topics related to food hygiene, environmental health, and workplace safety, enabling learners to confidently lead compliance efforts and promote a culture of safety in their professional settings.

The ICTQual Level 3 Diploma in Health and Safety in Food Service is a strategic investment for learners dedicated to maintaining excellence in food safety and workplace health standards. It is an ideal qualification for those seeking to enhance their expertise, meet industry compliance expectations, and make a meaningful contribution to safe and effective food service operations.

Course overview

Level 3 Diploma in Health and Safety in Food Service

To enrol in the ICTQual Level 3 Diploma in Health and Safety in Food Service, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 18 years of age at the time of enrolment.
  • Educational Background: A minimum of a Level 2 qualification (or equivalent) in a related field such as food hygiene, health and safety, or general education is recommended. Learners should possess a good standard of literacy and numeracy to engage effectively with course materials, assessments, and reporting tasks.
  • Experience: Although not mandatory, it is highly beneficial for learners to have some prior experience working within a food service environment. This may include roles in catering, hospitality, food production, or facility management where food safety practices are applied. Such experience will support a deeper understanding of course content and practical implementation.
  • English Language Competency: Learner should possess basic English reading, writing, and comprehension skills to understand training materials and participate in assessments.

This qualification, the ICTQual Level 3 Diploma in Health and Safety in Food Service, consists of 6 mandatory units.

  1. Development and Supervision of HACCP Systems
  2. International Certifications: BRC, FSSC, ISO 22000
  3. Advanced Microbiology and Foodborne Pathogens
  4. Legal Compliance, Documentation, and Auditing
  5. Sustainability and Environmental Food Safety
  6. Final Project: Conducting a Full Food Safety Audit

Here are the learning outcomes for each study unit:

Development and Supervision of HACCP Systems

  • Understand the principles and structure of HACCP systems in food service settings
  • Develop and implement HACCP plans tailored to specific operational needs
  • Supervise the effective application and monitoring of critical control points
  • Evaluate and update HACCP systems based on internal reviews and incident reports

International Certifications: BRC, FSSC, ISO 22000

  • Recognise the purpose and scope of major international food safety certifications
  • Compare and contrast the requirements of BRC, FSSC, and ISO 22000 standards
  • Prepare documentation and processes to meet certification criteria
  • Support an organisation in preparing for external audits and maintaining certification

Advanced Microbiology and Foodborne Pathogens

  • Identify major foodborne pathogens and their routes of contamination
  • Understand microbial growth conditions and methods of control in food environments
  • Apply microbiological knowledge to risk assessment and preventive measures
  • Interpret laboratory results and implement appropriate food safety responses

Legal Compliance, Documentation, and Auditing

  • Interpret relevant food safety laws and regulatory requirements
  • Maintain accurate and compliant documentation for health and safety operations
  • Conduct internal audits to evaluate food safety system performance
  • Prepare corrective action plans in response to audit findings

Sustainability and Environmental Food Safety

  • Assess the environmental impact of food service operations
  • Implement sustainable practices to reduce waste and improve resource efficiency
  • Promote environmentally responsible food safety solutions
  • Align food safety practices with sustainability goals and ethical standards

Final Project: Conducting a Full Food Safety Audit

  • Plan and execute a comprehensive food safety audit based on a chosen scenario
  • Apply knowledge of legislation, HACCP, and microbiology in a real-world context
  • Identify gaps and provide recommendations for food safety improvement
  • Present audit findings in a professional, structured report for stakeholder review

Completing the ICTQual Level 3 Diploma in Health and Safety in Food Service opens a wide range of future opportunities for learners aiming to advance their careers in food safety, compliance, and operational management. This qualification not only enhances professional credibility but also serves as a stepping stone to higher-level certifications and specialised roles in the food and hospitality sector.

Progression Pathways:

  • Advanced Diplomas and Level 4 Qualifications
    Learners can progress to Level 4 or Level 5 diplomas in Food Safety Management, Environmental Health, or Occupational Health and Safety, allowing them to deepen their knowledge and specialise in specific areas of interest.
  • Food Safety and Quality Assurance Roles
    The qualification supports progression into senior roles such as Food Safety Manager, Compliance Officer, Hygiene Manager, or Quality Assurance Supervisor within restaurants, hotels, catering services, healthcare facilities, and food production units.
  • Auditing and Consultancy Opportunities
    With a strong foundation in international standards and audit procedures, learners may pursue careers as internal auditors, food safety consultants, or regulatory compliance advisors, offering their expertise to various organisations or as independent professionals.
  • Leadership and Training Positions
    Learners may take on responsibilities related to staff supervision, health and safety training, and team leadership within food service operations, contributing to a culture of safety and continuous improvement.
  • Higher Education and Specialised Certifications
    The diploma provides a solid base for enrolling in specialised certifications in HACCP management, environmental sustainability in food operations, or international food safety systems such as ISO 22000 and FSSC certification frameworks.

By completing this course, learners position themselves for long-term career development and higher earning potential within a competitive and safety-focused industry. The ICTQual Level 3 Diploma in Health and Safety in Food Service is a strategic qualification for those committed to advancing their professional journey in food safety and health compliance.

FAQS

This course is suitable for learners currently working or planning to work in food service settings such as restaurants, catering companies, hospitals, schools, or hospitality services. It is especially valuable for individuals responsible for food safety, hygiene supervision, or health and safety compliance.

Learners must be at least 18 years old and should have a Level 2 qualification or equivalent experience in food safety, health and safety, or a related field. Prior experience in food service environments is recommended but not mandatory.

ICTQual Level 3 Diploma in Health and Safety in Food Service is a 30 Credits training program. This Training program’s mandatory assessment will be conducted through Approved Training Centres.

ICTQual Level 3 Diploma in Health and Safety in Food Service is offered in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, ICTQual Level 3 Diploma in Health and Safety in Food Service consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass all assessments with a minimum score of 75% to achieve this qualification.