ICTQual Level 3 Award in Health and Safety in Food Service
Maintaining a safe and hygienic environment in food service is not only a legal obligation but a professional priority. The ICTQual Level 3 Award in Health and Safety in Food Service is designed for those who wish to take on a leadership or supervisory role in ensuring workplace safety within the food industry. This advanced qualification supports learners in gaining the knowledge, skills, and confidence required to manage health and safety procedures effectively in food service operations.
This Level 3 qualification builds upon the foundational principles established at Levels 1 and 2, equipping learners with a deeper understanding of food safety legislation, hazard control, and workplace risk management. The course is tailored for those who are responsible for maintaining safety compliance, overseeing food handling practices, and guiding others within a food-related setting.
The qualification is relevant across a wide range of sectors, including commercial kitchens, catering businesses, food processing plants, and institutional dining services. It ensures learners are capable of upholding high standards of safety while supporting team compliance and organisational excellence.
The ICTQual Level 3 Award in Health and Safety in Food Service is an essential qualification for learners committed to excellence in food safety supervision. It strengthens knowledge, supports legal compliance, and enhances professional development in the food industry. By completing this course, learners are equipped to lead safety practices that protect both staff and customers, contributing to high-performing, reputable food service environments.
Level 3 Award in Health and Safety in Food Service
To enrol in the ICTQual Level 3 Award in Health and Safety in Food Service, learners must meet the following requirements:
- Age: Learners must be at least 18 years of age at the time of enrolment.
- Educational Background: There are no formal academic qualifications required; however, learners should have a sound understanding of written English to engage with course content and complete assessments effectively.
- Experience: It is recommended that learners have previously completed a Level 2 qualification in food safety or health and safety. Some experience working in a food service environment is also advisable, particularly in roles involving food handling, hygiene monitoring, or basic supervisory duties.
- English Language Competency: A good command of English, both written and spoken, is required for effective communication during crisis management situations.
This qualification, the IICTQual Level 3 Award in Health and Safety in Food Service, consists of 4 mandatory units.
- Advanced Food Safety Management
- Hazard Identification and Risk Assessment
- Supervisory Roles in Food Safety
- Emergency Response and Foodborne Outbreak Management
Advanced Food Safety Management
- Understand the structure and implementation of comprehensive food safety management systems
- Analyse the legal and operational requirements of advanced food hygiene controls
- Develop and monitor food safety procedures to meet industry and regulatory standards
- Evaluate the effectiveness of food safety policies within workplace settings
Hazard Identification and Risk Assessment
- Identify a range of physical, chemical, biological, and allergenic hazards in food service environments
- Conduct detailed risk assessments to support safe food handling and preparation
- Apply appropriate control measures to eliminate or minimise identified hazards
- Review and update risk assessments in line with changes to processes or regulations
Supervisory Roles in Food Safety
- Understand the responsibilities of supervisors in enforcing food safety standards
- Promote a positive food safety culture through leadership and effective communication
- Monitor team compliance with safety procedures and hygiene practices
- Support staff training, coaching, and corrective actions in line with safety protocols
Emergency Response and Foodborne Outbreak Management
- Recognise signs and symptoms of common foodborne illnesses
- Respond effectively to incidents involving contamination or suspected outbreaks
- Implement emergency procedures to contain food safety risks and protect public health
- Assist in investigation, documentation, and communication during foodborne illness events
Completing the ICTQual Level 3 Award in Health and Safety in Food Service equips learners with advanced knowledge and supervisory skills, making it a strong foundation for career advancement and further education in the food industry.
- Progress to Level 4 qualifications in food safety, health and safety, or food hygiene management
- Pursue specialist training in HACCP planning, environmental health, or internal food safety auditing
- Access senior-level roles such as food safety manager, health and safety officer, or compliance supervisor in catering, hospitality, and food production sectors
- Gain a competitive edge for roles involving training, inspection readiness, or regulatory compliance
- Build a pathway toward leadership positions in quality assurance or operations management within food service organisations
This qualification enhances professional credibility and provides learners with the expertise to lead food safety practices across various high-risk environments, supporting both career growth and organisational compliance.