ICTQual Level 1 Certificate in Health and Safety in Food Service

Health and safety are essential components of every successful food service operation. From preventing foodborne illnesses to reducing workplace risks, understanding basic safety procedures is crucial for anyone working in this field. The ICTQual Level 1 Certificate in Health and Safety in Food Service introduces learners to the fundamental principles of safe food handling and workplace hygiene in a clear and structured way.

This foundational qualification is designed for individuals who are new to the food industry. It provides a strong starting point for those aiming to build a career in catering, hospitality, or food service, focusing on the essential knowledge and skills needed to work safely and responsibly under supervision.

The ICTQual Level 1 Certificate equips learners with practical understanding of basic food handling duties while maintaining hygiene and safety standards. Learners gain confidence in following workplace procedures related to food preparation, serving, storage, personal hygiene, cleanliness, and safe working practices.

The course is aligned with current food safety guidance and workplace requirements, ensuring learners understand their responsibilities in maintaining safe environments. It highlights the importance of hygiene, cleanliness, and proper waste management, making it an ideal entry-level qualification for anyone starting in the food service sector.

Course overview

Level 1 Certificate in Health and Safety in Food Service

To enrol in the ICTQual Level 1 Certificate in Health and Safety in Food Service, learners must meet the following requirements:

  • Age: Learners must be at least 16 years of age at the time of enrolment.
  • Educational Background: There are no formal academic qualifications required. However, learners should have basic literacy skills to read safety signs, follow instructions, and understand written materials.
  • Experience: No prior experience in food service is necessary. This course is suitable for learners who are new to the industry or working under supervision in food handling roles.
  • English Language Competency: Basic proficiency in English (written and spoken) is required.

This qualification, the ICTQual Level 1 Certificate in Health and Safety in Food Service, consists of 4 mandatory units.

  1. Understanding Foodborne Illnesses and Hazards
  2. Safe Food Storage and Temperature Control
  3. Cleaning Procedures and Pest Control Awareness
  4. Roles and Responsibilities of Food Handlers

Learning Outcomes for the ICTQual Level 1 Certificate in Health and Safety in Food Service:

Understanding Foodborne Illnesses and Hazards

  • Identify common foodborne illnesses and their causes
  • Recognise the main types of food safety hazards: biological, chemical, physical, and allergenic
  • Understand how improper food handling can lead to contamination and illness
  • Apply basic principles to reduce the risk of foodborne illnesses

Safe Food Storage and Temperature Control

  • Understand correct procedures for storing different types of food
  • Identify safe temperature ranges for storing, cooking, and holding food
  • Recognise the risks associated with improper temperature control
  • Apply safe practices to prevent spoilage and contamination

Cleaning Procedures and Pest Control Awareness

  • Understand the importance of regular cleaning and disinfection in food service areas
  • Identify appropriate cleaning methods and materials for different surfaces
  • Recognise signs of pest infestation and understand basic pest prevention
  • Follow workplace procedures to support a clean and pest-free environment

Roles and Responsibilities of Food Handlers

  • Understand personal hygiene expectations and their role in food safety
  • Follow safe working practices as directed by supervisors or policies
  • Recognise the importance of teamwork in maintaining a hygienic workplace
  • Demonstrate a responsible attitude towards health and safety duties

Completing the ICTQual Level 1 Certificate in Health and Safety in Food Service provides learners with a strong foundation for further development in the food industry. This entry-level qualification opens the door to multiple opportunities for both career progression and continued learning in food service environments.

  • Progress to the ICTQual Level 2 Award in Health and Safety in Food Service to develop deeper knowledge and practical skills
  • Enrol in additional training such as food hygiene, HACCP principles, or basic food preparation
  • Improve readiness for entry-level roles in catering, hospitality, food handling, and food retail
  • Build confidence to work safely in supervised food service environments
  • Develop essential skills for supporting workplace safety and hygiene practices
  • Lay the foundation for long-term career growth in food safety and kitchen operations
  • Strengthen understanding of health and safety responsibilities in food environments
  • Enhance employability in the food service and hospitality industry
  • Prepare for more advanced food safety and supervisory qualifications
  • Create a clear pathway toward future professional development in the food sector

FAQS

This course is ideal for beginners, new employees, and entry-level staff working in food service environments such as restaurants, cafés, hotels, catering kitchens, and food retail outlets. It is suitable for learners who want to understand basic health and safety practices in food handling roles.

Learners will gain essential skills in workplace health and safety awareness, basic food hygiene practices, safe food handling support, personal cleanliness, hazard awareness, and following standard safety procedures in food service environments. The course also builds confidence in working safely under supervision.

ICTQual Level 1 Certificate in Health and Safety in Food Service is a 5 days training programme. This Training program’s mandatory assessment will be conducted through Approved Training Centres.

ICTQual Level 1 Certificate in Health and Safety in Food Service is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual Level 1 Certificate in Health and Safety in Food Service is an assessment-based qualification. Learners are required to complete mandatory assessments consisting of 100 multiple-choice questions (MCQs). A minimum score of 75% is required to successfully pass the assessments and achieve the qualification.