ICTQual Level 1 Certificate in Health and Safety in Food Service
Health and safety are at the heart of every successful food service operation. From preventing foodborne illness to reducing workplace hazards, having a basic understanding of safety procedures is essential for anyone working in this field. The ICTQual Level 1 Certificate in Health and Safety in Food Service introduces learners to key principles of safe food handling and workplace hygiene in a simple yet structured way.
Designed for those new to the food industry, this foundational qualification provides a solid starting point for building a career in food service, catering, or hospitality. It focuses on the essential skills and knowledge required to work safely and responsibly in food environments under supervision.
The ICTQual Level 1 Certificate equips learners with the practical understanding needed to carry out basic food handling duties while maintaining hygiene and safety standards. Whether preparing, serving, or storing food, learners will gain the confidence to work within established safety procedures.
The course content has been designed to meet the latest food safety guidance and workplace legislation, ensuring learners understand their responsibilities and the importance of personal hygiene, cleanliness, and proper waste handling. This qualification is widely recognised across the UK as a first step into the food service sector.
The ICTQual Level 1 Certificate in Health and Safety in Food Service provides a valuable introduction to safe working practices in the food industry. By gaining essential hygiene knowledge and safety awareness, learners are better prepared to contribute to clean, compliant, and efficient food service operations. Whether starting a new job or looking to build a foundation in food safety, this course offers the perfect entry point into the field.
Level 1 Certificate in Health and Safety in Food Service
To enrol in the ICTQual Level 1 Certificate in Health and Safety in Food Service, learners must meet the following requirements:
- Age: Learners must be at least 14 years of age at the time of enrolment.
- Educational Background: There are no formal academic qualifications required. However, learners should have basic literacy skills to read safety signs, follow instructions, and understand written materials.
- Experience: No prior experience in food service is necessary. This course is suitable for learners who are new to the industry or working under supervision in food handling roles.
- English Language Competency: Basic proficiency in English (written and spoken) is required.
This qualification, the ICTQual Level 1 Certificate in Health and Safety in Food Service, consists of 4 mandatory units.
- Understanding Foodborne Illnesses and Hazards
- Safe Food Storage and Temperature Control
- Cleaning Procedures and Pest Control Awareness
- Roles and Responsibilities of Food Handlers
Here are the learning outcomes for each study unit:
Understanding Foodborne Illnesses and Hazards
- Identify common foodborne illnesses and their causes
- Recognise the main types of food safety hazards: biological, chemical, physical, and allergenic
- Understand how improper food handling can lead to contamination and illness
- Apply basic principles to reduce the risk of foodborne illnesses
Safe Food Storage and Temperature Control
- Understand correct procedures for storing different types of food
- Identify safe temperature ranges for storing, cooking, and holding food
- Recognise the risks associated with improper temperature control
- Apply safe practices to prevent spoilage and contamination
Cleaning Procedures and Pest Control Awareness
- Understand the importance of regular cleaning and disinfection in food service areas
- Identify appropriate cleaning methods and materials for different surfaces
- Recognise signs of pest infestation and understand basic pest prevention
- Follow workplace procedures to support a clean and pest-free environment
Roles and Responsibilities of Food Handlers
- Understand personal hygiene expectations and their role in food safety
- Follow safe working practices as directed by supervisors or policies
- Recognise the importance of teamwork in maintaining a hygienic workplace
- Demonstrate a responsible attitude towards health and safety duties
Completing the ICTQual Level 1 Certificate in Health and Safety in Food Service provides learners with a strong foundation for further development in the food industry. This entry-level qualification opens up a range of opportunities for both academic progression and career advancement.
- Progress to the ICTQual Level 2 Award in Health and Safety in Food Service to build deeper knowledge and practical skills
- Pursue additional training in food hygiene, HACCP principles, or basic food preparation
- Improve readiness for entry-level roles in food handling, catering, hospitality, and food retail
- Develop the confidence to work in supervised environments while preparing for more advanced responsibilities
- Lay the groundwork for long-term career development in food safety compliance, kitchen operations, and workplace health practices
This course is ideal for learners aiming to grow within the food sector, offering a clear pathway to future qualifications and job opportunities.