ICTQual Level 1 Award in Principles of HACCP Food Safety System

Food safety is a critical concern in the food industry, ensuring that food products are free from hazards that can cause illness or injury. The ICTQual Level 1 Award in Principles of HACCP Food Safety System is designed to provide fundamental knowledge of Hazard Analysis and Critical Control Points (HACCP) to individuals working in food-related environments. This qualification is essential for food handlers, catering staff, and those aspiring to build a career in food safety and hygiene.

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized system designed to prevent food safety hazards before they occur. It helps food businesses identify, evaluate, and control risks associated with food handling, processing, and preparation.

The Level 1 Award in Principles of HACCP Food Safety System introduces learners to the basic principles of HACCP, focusing on food safety hazards and control measures. This qualification is ideal for individuals new to the food industry or those who require a fundamental understanding of HACCP.

The Level 1 Award in Principles of HACCP Food Safety System is an essential qualification for individuals working in the food industry. It provides a strong foundation in HACCP principles, helping businesses maintain high food safety standards and regulatory compliance. Whether you are starting a career in food safety or enhancing your knowledge, this certification is a valuable step towards ensuring a safer food environment.

Course overview

Level 1 Award in Principles of HACCP Food Safety System

To enroll in the ICTQual Level 1 Award in Principles of HACCP Food Safety System, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 16 years old to enrol.
  • Educational Background: Learners should possess basic reading, writing, and mathematics skills to ensure they can understand course materials and communicate effectively in care environments.
  • Experience: No previous experience in food safety, catering, retail, or food manufacturing is required.
  • English Language Competency: Basic understanding of English for safety instructions and assessments

The ICTQual Level 1 Award in Principles of HACCP Food Safety System consists of 5 units for the completed qualification.

  1. Introduction to HACCP and Food Safety
  2. Food Safety Hazards and Risks
  3. The HACCP System and Its Principles
  4. Monitoring and Control Measures
  5. HACCP Documentation and Record-Keeping

Learning Outcomes for the ICTQual Level 1 Award in Principles of HACCP Food Safety System:

Introduction to HACCP and Food Safety

  • Define HACCP and explain its significance in food safety.
  • Describe the key components of food safety management systems.
  • Identify major food safety laws and regulations.
  • Understand the roles and responsibilities of food handlers in ensuring food safety.

Food Safety Hazards and Risks

  • Identify and differentiate between biological, chemical, physical, and allergenic hazards.
  • Explain common sources of food contamination and cross-contamination.
  • Understand the impact of foodborne illnesses on public health and business operations.
  • Describe methods for preventing and controlling food safety hazards.

The HACCP System and Its Principles

  • Explain the seven principles of HACCP and their role in food safety management.
  • Describe the process of conducting a hazard analysis.
  • Identify and determine critical control points (CCPs) in food production.
  • Understand how critical limits are established to ensure food safety.

Monitoring and Control Measures

  • Explain the importance of monitoring CCPs in a HACCP system.
  • Identify effective monitoring techniques for different types of food hazards.
  • Describe corrective actions to be taken when critical limits are exceeded.
  • Understand the role of verification procedures in ensuring HACCP effectiveness.

HACCP Documentation and Record-Keeping

  • Understand the importance of maintaining accurate HACCP records.
  • Identify the different types of documentation required for a HACCP system.
  • Describe best practices for record-keeping and data management in food safety.
  • Explain how documentation supports compliance with food safety regulations.

Completing the ICTQual Level 1 Award in Principles of HACCP Food Safety System provides learners with essential foundational knowledge of food safety, hygiene, and basic hazard control in food-related environments.

  • Entry-level Food Handler in catering, hospitality, and food service environments
  • Kitchen Assistant supporting food preparation and hygiene practices
  • Food Service Operative in restaurants, cafés, and hotels
  • Catering Assistant involved in basic food safety and hygiene tasks
  • Retail Food Assistant handling packaged and prepared food safely
  • Progression to Level 2 HACCP or food safety qualifications
  • Support roles in food manufacturing and production units
  • Hygiene Assistant in food service and hospitality settings
  • Junior team member in food preparation environments
  • Foundation for further training in food safety and HACCP systems

FAQS

This course is ideal for beginners, new employees, and entry-level staff working in catering, hospitality, food retail, or food manufacturing environments. It is suitable for learners who want to understand the basic principles of HACCP and food safety systems.

Learners will gain essential skills in basic HACCP principles, food hygiene awareness, hazard identification, contamination prevention, and safe food handling practices. The course also helps build confidence in following workplace food safety procedures under supervision.

ICTQual Level 1 Award in Principles of HACCP Food Safety System is a 1-day training programme. This Training program’s mandatory assessment will be conducted through Approved Training Centres.

ICTQual Level 1 Award in Principles of HACCP Food Safety System is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual Level 1 Award in Principles of HACCP Food Safety System is an assessment-based qualification. Learners are required to complete mandatory assessments consisting of 100 multiple-choice questions (MCQs). A minimum score of 75% is required to successfully pass the assessments and achieve the qualification.