ICTQual Level 1 Award in Food Safety and Hygiene in the Catering Industry

Food safety is an essential part of the catering industry, ensuring that food is prepared, stored, and served in a way that prevents contamination and protects public health. The ICTQual Level 1 Award in Food Safety and Hygiene provides a fundamental understanding of safe food handling practices, making it an ideal starting point for individuals working in catering environments such as restaurants, cafés, and fast-food establishments.

This course introduces learners to the basic principles of food hygiene, including personal hygiene, food contamination risks, and proper cleaning procedures. Understanding the importance of maintaining a clean and organised kitchen is essential for preventing foodborne illnesses and ensuring customer safety. The course also highlights the role of food handlers in complying with food safety regulations and the importance of following best practices in a professional kitchen setting.

One of the key focuses of this qualification is identifying potential hazards in food preparation areas. Learners will explore common sources of contamination, including bacteria, allergens, and improper food storage techniques. They will also gain an understanding of the correct procedures for handling raw and cooked foods, ensuring that cross-contamination risks are minimised.

By completing this course, participants will have the foundational knowledge needed to work safely in a catering environment. This qualification is valuable for new employees, kitchen assistants, and anyone responsible for basic food handling tasks. Understanding these essential principles helps create a safer food service industry and ensures compliance with food safety laws.

Course overview

Level 1 Award in Food Safety and Hygiene in the Catering Industry

The ICTQual Level 1 Award in Food Safety and Hygiene in the Catering Industry has minimal entry requirements, making it accessible to a wide range of learners. To enrol in this qualification, individuals must meet the following criteria:

  • Age: Learners must be 16 years or older
  • Educational Background: Basic formal qualifications required
  • Experience: No prior experience needed
  • English Language Competency: Basic understanding of English for safety instructions and assessments

The ICTQual Level 1 Award in Food Safety and Hygiene in the Catering Industry Assessment qualification consists of 5 units for the completed qualification.

  1. Introduction to Food Safety and Hygiene
  2. Common Food Hazards and Risks
  3. Basic Principles of Safe Food Handling
  4. Personal Hygiene in the Catering Industry
  5. Importance of Cleaning and Sanitation

Here are the learning outcomes for each study unit:

Introduction to Food Safety and Hygiene

  • Understand the significance of food safety in catering.
  • Recognise the impact of poor hygiene on foodborne illnesses.

Common Food Hazards and Risks

  • Identify different types of food hazards.
  • Understand the risks associated with food contamination.

Basic Principles of Safe Food Handling

  • Learn essential food handling techniques.
  • Understand the importance of proper food storage and preparation.

Personal Hygiene in the Catering Industry

  • Recognise the role of personal hygiene in food safety.
  • Learn best practices for maintaining hygiene in food handling.

Importance of Cleaning and Sanitation

  • Understand the need for regular cleaning in food establishments.
  • Learn basic sanitation procedures to prevent contamination.

Completing the ICTQual Level 1 Award in Food Safety and Hygiene in the Catering Industry provides essential knowledge for maintaining hygiene standards in food handling. It also serves as a foundation for further training and career progression within the UK food industry.

Future Progression Opportunities

  • Higher-Level Food Safety Qualifications
    • ICTQual Level 2 Award in Food Safety and Hygiene
    • Level 2 Award in HACCP for Catering
  • Specialist Training in the Catering Industry
    • Allergen Awareness and Food Labelling Regulations
    • Food Safety Management Systems Training
  • Career Advancement
    • Entry-level roles in food handling, catering, and hospitality
    • Progression to supervisory positions with further training
  • Further Education
    • Pathway to Level 3 and higher qualifications in food safety and catering management

This qualification supports individuals in building a career in the UK catering industry while ensuring compliance with food safety regulations.

FAQS

This course is ideal for individuals working in catering, hospitality, or food handling roles. It is suitable for beginners and those needing basic food safety knowledge.

Learners must be 16 years or older with a basic understanding of English. No formal qualifications or prior experience are required.

ICTQual Level 1 Award in Food Safety and Hygiene in the Catering Industry is a 1-day, and 3 Hours training program. This Training program’s mandatory assessment will be conducted through Approved Training Centres.

ICTQual Level 1 Award in Food Safety and Hygiene in the Catering Industry is offered in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, ICTQual Level 1 Award in Food Safety and Hygiene in the Catering Industry assessments include quizzes consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ comprehension of course material and ability to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%