ICTQual Level 1 award Health and Safety in Food Service

The ICTQual Level 1 Award in Health and Safety in Food Service is a professionally developed course that provides learners with essential knowledge and skills to maintain safe practices in food handling environments. Designed in line with international food safety standards, this one-day programme offers a comprehensive introduction to core principles of hygiene and hazard control in the food industry.

Health and safety are vital components of every food service setting. Whether in a commercial kitchen, catering business, or institutional food service, maintaining a hygienic and hazard-free environment is non-negotiable. The ICTQual Level 1 Award focuses on equipping learners with a foundational understanding of food safety risks and the preventative measures that must be applied in day-to-day operations.

One of the main advantages of this award is its alignment with recognised safety standards within the food industry. It serves as a stepping stone for further professional development in food safety, opening the door to more advanced qualifications. Employers highly value candidates who have formal training in health and safety, especially those who can demonstrate an understanding of basic risk management and hygiene procedures.

Ensuring health and safety in food service is not just a legal obligation but a moral one. The ICTQual Level 1 Award in Health and Safety in Food Service helps learners understand and meet these responsibilities from day one. With concise, focused training and a commitment to industry standards, this qualification represents an excellent starting point for anyone seeking to build a responsible and rewarding career in food service.

Course overview

Level 1 award Health and Safety in Food Service

To enrol in the ICTQual Level 1 award Health and Safety in Food Service, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 16 years of age at the time of enrolment.
  • Educational Background: There are no formal academic qualifications required; however, learners should have basic literacy skills to understand safety instructions, labels, and written guidance.
  • Experience: Experience: No prior experience in food service is required. This course is suitable for individuals who are new to the industry or those working under supervision in roles involving food handling.
  • English Language Competency: Learners should possess basic English reading, writing, and comprehension skills to understand training materials and participate in assessments.

This qualification, the ICTQual Level 1 award Health and Safety in Food Service, consists of 3 mandatory units.

  1. Introduction to Food Safety and Personal Hygiene
  2. Basic Cleaning, Disinfection, and Waste Handling
  3. Cross-Contamination Prevention in Food Handling

Learning Outcomes for the ICTQual Level 1 award Health and Safety in Food Service:

Introduction to Food Safety and Personal Hygiene

  • Understand the importance of food safety in preventing foodborne illnesses
  • Identify common food safety hazards in food service environments
  • Demonstrate the principles of good personal hygiene in food handling
  • Recognise the responsibilities of food handlers in maintaining hygiene standards

Basic Cleaning, Disinfection, and Waste Handling

  • Differentiate between cleaning, sanitising, and disinfecting procedures
  • Apply appropriate methods for cleaning food contact surfaces and equipment
  • Identify correct storage and disposal procedures for waste and food by-products
  • Understand the role of effective cleaning in preventing contamination and pests

Cross-Contamination Prevention in Food Handling

  • Define cross-contamination and identify its sources
  • Demonstrate safe practices for separating raw and ready-to-eat foods
  • Apply correct procedures for equipment, utensil, and surface usage
  • Understand the importance of handwashing and glove use in preventing cross-contamination

Completing the ICTQual Level 1 Award in Health and Safety in Food Service provides learners with essential foundational knowledge of workplace safety, hygiene practices, and safe food handling in entry-level environments.

  • Food service assistant roles in restaurants, cafés, hotels, and catering kitchens
  • Kitchen helper or kitchen porter supporting food preparation and hygiene tasks
  • Catering assistant in hospitality, food service, and institutional kitchens
  • Entry-level food handling positions in food retail and production environments
  • Progression to ICTQual Level 2 Health and Safety in Food Service qualification
  • Progression to basic food safety or food hygiene training programmes
  • Support staff roles in food preparation and service areas
  • Junior team member roles in hospitality and catering operations
  • Workplace hygiene support roles assisting senior kitchen staff
  • Development toward higher-level health and safety and food safety qualifications

FAQS

This course is ideal for individuals starting a career in food service, including kitchen assistants, catering staff, and anyone handling food in restaurants, cafes, canteens, or food production facilities.

Learners will gain essential skills in basic health and safety awareness, personal hygiene, safe food handling support, workplace cleanliness, hazard awareness, and following simple safety procedures in food service environments. The course also builds confidence in working safely under supervision.

ICTQual Level 1 award Health and Safety in Food Service is a 1 day training program. This Training program’s mandatory assessment will be conducted through Approved Training Centres.

ICTQual Level 1 award Health and Safety in Food Service is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual Level 1 award Health and Safety in Food Service is an assessment-based qualification. Learners are required to complete mandatory assessments consisting of 100 multiple-choice questions (MCQs). A minimum score of 75% is required to successfully pass the assessments and achieve the qualification.