ICTQual AB Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry)

The ICTQual AB Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry) is an advanced programme designed for learners who wish to specialise in the biochemical mechanisms underlying human nutrition and health. This qualification equips professionals with the knowledge and skills to understand how nutrients influence metabolic pathways, cellular processes, and overall physiological function, enabling evidence-based interventions to optimise health outcomes.

Learners will explore key areas including macronutrient and micronutrient metabolism, enzymatic pathways, molecular nutrition, and the biochemical basis of nutrition-related diseases. The course emphasises a research-informed approach, enabling learners to apply advanced biochemical principles to clinical, public health, and research settings. Learners also gain expertise in interpreting biochemical data, evaluating scientific literature, and integrating biochemical insights into nutritional practice.

This postgraduate diploma is ideal for professionals who wish to enhance their career prospects, expand their knowledge, and strengthen their Continuing Professional Development (CPD). Graduates develop advanced analytical, research, and practical skills, preparing them for specialist roles in clinical nutrition, biochemical research, public health nutrition, and consultancy.

Completing this qualification empowers learners to assume specialist roles in nutritional biochemistry, clinical practice, research, and health consultancy. It prepares professionals to make a meaningful impact on health outcomes by applying advanced biochemical knowledge, evidence-based nutrition strategies, and analytical skills to both individual and population-level nutrition management.

Course overview

Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry)

To enrol in ICTQual AB Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 21 years old at the time of registration.
  • Educational Background: A recognised Level 6 qualification (or equivalent) in nutrition, dietetics, biomedical sciences, biochemistry, healthcare, or a related discipline is required. Degrees in biology, health sciences, or allied health fields may also be considered suitable.
  • Work Experience: Prior experience in nutrition, clinical practice, laboratory research, or healthcare is recommended but not mandatory. This ensures learners can apply advanced biochemical and nutritional principles effectively.
  • English Proficiency: Learners must demonstrate proficiency in English, evidenced by an IELTS score of 6.0 or above (or equivalent), or previous education conducted in English.
  • Additional Requirement: Learners are expected to demonstrate analytical thinking, research skills, and a commitment to Continuing Professional Development (CPD). Access to laboratory-based resources, case studies, or biochemical datasets may be required to support assessments.
  • Centre Requirements: Centres delivering this programme must ensure access to competent and qualified staff, appropriate learning resources, and facilities to support high-quality teaching and learner success.

This qualification, the ICTQual AB Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry), consists of 6 mandatory units.

  1. Advanced Principles of Nutritional Biochemistry
  2. Metabolism of Macronutrients and Micronutrients
  3. Molecular Nutrition and Cellular Function
  4. Research Methods in Nutritional Biochemistry and Health Sciences
  5. Public Health and Clinical Applications of Biochemical Nutrition
  6. Leadership and Professional Practice in Nutritional Biochemistry

Learning Outcomes for the Study Units:

Advanced Principles of Nutritional Biochemistry

  • Demonstrate a comprehensive understanding of nutritional biochemistry principles and their application in human health.
  • Analyse the biochemical basis of nutrient function, metabolism, and interaction.
  • Apply advanced knowledge to evaluate nutritional interventions at molecular and systemic levels.
  • Critically assess emerging research in nutritional biochemistry to inform evidence-based practice.

Metabolism of Macronutrients and Micronutrients

  • Examine metabolic pathways of carbohydrates, proteins, fats, vitamins, and minerals.
  • Evaluate the impact of nutrient deficiencies or excesses on health and disease.
  • Integrate metabolic knowledge to design targeted nutritional interventions.
  • Analyse the biochemical mechanisms underlying energy production and nutrient utilisation.

Molecular Nutrition and Cellular Function

  • Investigate molecular and cellular processes influenced by nutrients, including gene expression and enzyme activity.
  • Assess the role of nutrition in cellular signalling, growth, and repair.
  • Apply molecular nutrition knowledge to support clinical, public health, and research objectives.
  • Critically appraise studies on nutrient–gene interactions and molecular pathways.

Research Methods in Nutritional Biochemistry and Health Sciences

  • Demonstrate advanced understanding of research methodologies relevant to nutritional biochemistry.
  • Design and conduct independent studies incorporating biochemical, dietary, and clinical data.
  • Analyse and interpret research findings to support evidence-based practice.
  • Critically evaluate scientific literature to inform innovation in biochemical nutrition.

Public Health and Clinical Applications of Biochemical Nutrition

  • Analyse the application of nutritional biochemistry principles in public health and clinical practice.
  • Develop strategies to optimise population and individual health using biochemical insights.
  • Evaluate nutrition-based interventions for disease prevention and health promotion.
  • Apply evidence-based approaches to implement effective dietary and biochemical programmes.

Leadership and Professional Practice in Nutritional Biochemistry

  • Demonstrate leadership and professional skills in nutritional biochemistry settings.
  • Apply ethical, legal, and professional standards in research, clinical, and consultancy contexts.
  • Communicate complex biochemical and nutritional information effectively to stakeholders.
  • Engage in Continuing Professional Development (CPD) to maintain expertise and support innovation in nutritional biochemistry.

The ICTQual AB Level 7 Postgraduate Diploma in Nutritional Biochemistry equips learners with advanced biochemical, clinical, and research skills, enabling progression to senior roles in clinical nutrition, research, and public health. This qualification provides a foundation for professionals committed to applying molecular and biochemical insights to optimise health outcomes and disease prevention strategies.

Academic Progression

  • Opportunity to progress to doctoral-level study (PhD or professional doctorate) in nutritional biochemistry, molecular nutrition, or related fields.
  • Participation in specialised research programmes exploring nutrient metabolism, molecular pathways, and clinical applications.
  • Development of skills to contribute to academic publications, teaching, and laboratory-based research projects.
  • Access to international collaborations, fellowships, and grants in nutrition science and molecular research.

Professional Progression

  • Career advancement to roles such as clinical nutritionist, research scientist, health consultant, laboratory specialist, or public health advisor.
  • Opportunities to work in hospitals, research institutions, public health agencies, academic laboratories, and private consultancy.
  • Consultancy roles in nutritional biochemistry programmes, clinical intervention planning, laboratory-based research, and population health initiatives.
  • Leadership positions overseeing biochemical nutrition research, multidisciplinary teams, and applied nutrition programmes.

Continuing Professional Development (CPD)

  • Engagement in CPD to stay current with emerging research, clinical applications, and molecular nutrition guidelines.
  • Participation in conferences, workshops, and professional networks to expand expertise and influence in nutritional biochemistry.
  • Development of leadership, mentoring, and project management skills in biochemical nutrition practice.
  • Enhanced professional recognition through membership of international nutrition, biochemistry, and healthcare organisations.

FAQs

This course is designed for learners who are nutritionists, dietitians, healthcare professionals, or researchers seeking to specialise in nutritional biochemistry. It is ideal for those aiming to enhance their Continuing Professional Development (CPD) and advance into senior roles in clinical practice, research, or public health.

Learners must be at least 21 years old and hold a recognised Level 6 qualification (or equivalent) in nutrition, dietetics, biomedical sciences, biochemistry, or a related field. Relevant professional experience is recommended. Proficiency in English (IELTS 6.0 or equivalent) is required.

ICTQual AB Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry) is 120 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 7 Postgraduate Diploma in Nutritional Biochemistry (PgD Nutritional Biochemistry) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%