ICTQual AB Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition)

The ICTQual AB Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition) is an advanced programme designed for learners who wish to specialise in the nutritional needs of ageing populations. This qualification equips professionals with the knowledge and skills to assess, plan, and implement nutrition strategies that support healthy ageing, prevent age-related diseases, and enhance quality of life in older adults.

Learners will explore key areas including age-related physiological changes, metabolic and nutritional requirements, dietary interventions, and the management of chronic conditions prevalent in older populations. The course emphasises evidence-based approaches to optimise nutrient intake, functional health, and wellbeing. Learners will also gain insights into geriatric assessment tools, nutrition care planning, and strategies to promote independence and cognitive function in ageing individuals.

This postgraduate diploma is ideal for professionals who wish to enhance their career prospects, expand their knowledge, and strengthen their Continuing Professional Development (CPD). Graduates develop advanced analytical, clinical, and research skills, preparing them for roles in healthcare, community nutrition, care homes, and public health initiatives focused on older adults.

Completing this qualification empowers learners to assume specialist roles in gerontological nutrition, ageing care consultancy, clinical practice, and research. It prepares professionals to make a meaningful impact on the health and wellbeing of ageing populations through the application of advanced nutritional science, evidence-based interventions, and personalised dietary strategies.

Course overview

Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition)

To enrol in ICTQual AB Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 21 years old at the time of registration.
  • Educational Background: A recognised Level 6 qualification (or equivalent) in nutrition, dietetics, healthcare, biomedical sciences, or a related discipline is required. Degrees in biology, health sciences, or allied health fields may also be considered suitable.
  • Work Experience: Prior experience in nutrition, dietetics, healthcare, aged care, or community health is recommended but not mandatory. This ensures learners can apply advanced gerontological nutrition principles effectively.
  • English Proficiency: Learners must demonstrate proficiency in English, evidenced by an IELTS score of 6.0 or above (or equivalent), or previous education conducted in English.
  • Additional Requirement: Learners are expected to demonstrate analytical thinking, clinical assessment skills, and a commitment to Continuing Professional Development (CPD). Access to case studies, clinical scenarios, or geriatric care settings may be required to support assessments.
  • Centre Requirements: Centres delivering this programme must ensure access to competent and qualified staff, appropriate learning resources, and facilities to support high-quality teaching and learner success.

This qualification, the ICTQual AB Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition), consists of 6 mandatory units.

  1. Advanced Principles of Gerontological Nutrition
  2. Age-Related Physiological Changes and Nutritional Requirements
  3. Diet Therapy and Management of Age-Related Conditions
  4. Research Methods in Gerontology and Nutrition
  5. Public Health Strategies and Policy for Older Adults
  6. Leadership and Professional Practice in Gerontological Nutrition

Learning Outcomes for the Study Units:

Advanced Principles of Gerontological Nutrition

  • Demonstrate a comprehensive understanding of gerontological nutrition principles and their application in clinical and community settings.
  • Analyse nutritional requirements and challenges specific to ageing populations.
  • Evaluate evidence-based dietary strategies to support healthy ageing and prevent age-related diseases.
  • Apply scientific knowledge to optimise nutritional care for older adults.

Age-Related Physiological Changes and Nutritional Requirements

  • Examine the impact of ageing on metabolism, organ function, and nutrient absorption.
  • Analyse how physiological changes influence dietary needs and risk of chronic disease.
  • Develop tailored nutritional interventions to address age-related nutritional challenges.
  • Critically evaluate research on nutrition and ageing for clinical application.

Diet Therapy and Management of Age-Related Conditions

  • Assess, plan, and implement dietary interventions for chronic conditions prevalent in older adults.
  • Integrate clinical nutrition principles into care plans for age-related health issues.
  • Evaluate the effectiveness of dietary strategies in improving health outcomes and quality of life.
  • Apply personalised nutrition approaches to manage comorbidities in older populations.

Research Methods in Gerontology and Nutrition

  • Demonstrate advanced knowledge of research methodologies relevant to gerontology and nutrition.
  • Design and conduct independent studies focusing on nutrition and ageing populations.
  • Analyse and interpret data to inform evidence-based dietary interventions.
  • Critically appraise scientific literature to support innovation and best practices in gerontological nutrition.

Public Health Strategies and Policy for Older Adults

  • Analyse public health policies and strategies affecting older adults’ nutrition and wellbeing.
  • Develop recommendations to improve nutrition care and policy implementation for ageing populations.
  • Evaluate the impact of community nutrition programmes on older adult health outcomes.
  • Apply evidence-based strategies to support healthy ageing at population and community levels.

Leadership and Professional Practice in Gerontological Nutrition

  • Demonstrate leadership and professional skills in gerontological nutrition settings.
  • Apply ethical, legal, and professional standards in practice.
  • Communicate complex nutritional and clinical information effectively to stakeholders.
  • Engage in Continuing Professional Development (CPD) to maintain expertise and promote innovation in ageing nutrition care.

The ICTQual AB Level 7 Postgraduate Diploma in Gerontological Nutrition equips learners with advanced knowledge, clinical expertise, and professional skills, enabling progression to senior roles in ageing care, clinical nutrition, and public health. This qualification provides a foundation for professionals dedicated to improving the health, wellbeing, and quality of life of older adults.

Academic Progression

  • Opportunity to progress to doctoral-level study (PhD or professional doctorate) in gerontology, nutrition, public health, or related fields.
  • Participation in specialised research programmes exploring age-related nutrition, disease prevention, and healthy ageing interventions.
  • Development of skills to contribute to academic publications, teaching, and research projects in gerontology and nutrition.
  • Access to international collaborations, fellowships, and grants in ageing research and clinical nutrition.

Professional Progression

  • Career advancement to roles such as gerontological nutrition specialist, clinical dietitian for older adults, public health nutrition consultant, care home nutrition manager, or research advisor.
  • Opportunities to work in hospitals, care homes, community health services, research institutions, NGOs, and public health agencies.
  • Consultancy roles in nutrition strategy development, ageing care programmes, policy implementation, and service improvement.
  • Leadership positions overseeing nutrition services, multidisciplinary teams, and projects focused on older populations.

Continuing Professional Development (CPD)

  • Engagement in CPD to stay current with emerging research, interventions, and guidelines for ageing nutrition.
  • Participation in conferences, workshops, and professional networks to expand expertise and professional influence.
  • Development of leadership, mentoring, and project management skills in gerontology and nutrition.
  • Enhanced professional recognition through membership of international gerontology, dietetics, and public health organisations.

FAQs

This course is designed for learners who are nutritionists, dietitians, healthcare professionals, or researchers seeking to specialise in the nutritional needs of ageing populations. It is ideal for those aiming to enhance their Continuing Professional Development (CPD) and advance into senior roles in gerontological nutrition, clinical care, or public health.

Learners must be at least 21 years old and hold a recognised Level 6 qualification (or equivalent) in nutrition, dietetics, healthcare, biomedical sciences, or a related field. Relevant professional experience is recommended. Proficiency in English (IELTS 6.0 or equivalent) is required.

ICTQual AB Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition) is 120 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 7 Postgraduate Diploma in Gerontological Nutrition (PgD Gerontological Nutrition) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%