ICTQual AB Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety)

The ICTQual AB Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) is a specialised programme designed for healthcare, nutrition, food science, and public health professionals seeking advanced knowledge in food safety, nutrition, and public health protection. This qualification equips learners with the expertise to manage food safety systems, assess nutritional quality, and implement evidence-based strategies to safeguard public health.

Learners undertaking this postgraduate diploma will explore the complex relationship between food safety, nutrition, and population health. The programme covers critical topics such as risk assessment, microbiology, food legislation, hazard analysis, and nutritional evaluation. By integrating scientific research with practical applications, learners gain the skills to monitor and improve food safety standards, develop nutritional guidelines, and ensure compliance with regulatory frameworks.

This Level 7 diploma is ideal for professionals aiming to enhance their career prospects, expand their knowledge, and maintain Continuing Professional Development (CPD) in food safety management, public health nutrition, and regulatory compliance. The curriculum combines theoretical learning with applied projects, case studies, and audits, enabling learners to translate knowledge into practical interventions in food production, healthcare, and community health settings.

Designed for nutritionists, dietitians, food safety officers, public health professionals, and allied health specialists, this programme prepares learners to take on senior and specialist roles in hospitals, food production companies, regulatory agencies, research institutions, and public health organisations. Upon completion, learners will possess the expertise to conduct comprehensive food safety assessments, implement nutritional and hygiene interventions, and contribute to policy development, training, and research aimed at enhancing food quality and public health outcomes.

Course overview

Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety)

To enrol in ICTQual AB Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 21 years old at the time of registration.
  • Educational Background: A relevant Level 6 qualification (or equivalent) in nutrition, dietetics, food science, health sciences, or a related discipline is required. Degrees in allied health professions, medicine, or public health may also be considered appropriate.
  • Work Experience: While not mandatory, prior experience in food safety, public health, nutrition management, or clinical practice is strongly recommended. This experience enables learners to contextualise theoretical knowledge and apply advanced food safety and nutritional principles effectively.
  • English Proficiency: Learners must demonstrate proficiency in English, typically evidenced by an IELTS score of 6.5 or above (or equivalent), or prior education completed in English.
  • Additional Requirement: Learners are expected to demonstrate motivation, analytical skills, and a commitment to professional development and CPD. Access to food safety laboratories, case studies, regulatory materials, or research resources may be required to support applied learning and assessments.
  • Centre Requirements: Learners must enrol through centres with qualified and competent staff, access to appropriate learning resources, and facilities capable of supporting high-quality training and successful learner outcomes.

This qualification, the ICTQual AB Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety), consists of 6 mandatory units.

  1. Advanced Food Safety Principles and Risk Management
  2. Nutrition Science and Dietary Assessment
  3. Food Microbiology and Contamination Control
  4. Food Legislation, Standards, and Compliance
  5. Research Methods and Evidence-Based Practice in Food Safety
  6. Professional Practice, Ethics, and Leadership in Food Safety and Nutrition

Learning Outcomes for the Study Units:

Advanced Food Safety Principles and Risk Management

Learners will:

  • Demonstrate comprehensive knowledge of food safety systems, hazard analysis, and risk assessment.
  • Critically evaluate food production processes to identify potential hazards and ensure compliance with safety standards.
  • Develop strategies to mitigate risks and enhance food safety management in professional settings.

Nutrition Science and Dietary Assessment

Learners will:

  • Analyse the principles of human nutrition and dietary requirements across diverse populations.
  • Conduct nutritional assessments and evaluate the impact of diet on health outcomes.
  • Apply evidence-based nutritional strategies to improve population and individual health.

Food Microbiology and Contamination Control

Learners will:

  • Understand the microbiological principles affecting food quality and safety.
  • Implement contamination control measures to prevent foodborne illnesses.
  • Evaluate microbiological data to ensure safe food handling and storage practices.

Food Legislation, Standards, and Compliance

Learners will:

  • Demonstrate knowledge of national and international food laws, standards, and regulatory frameworks.
  • Analyse compliance requirements for food businesses and public health organisations.
  • Apply legislation and policy guidance to develop and maintain safe food practices.

Research Methods and Evidence-Based Practice in Food Safety

Learners will:

  • Design and conduct research in food safety and nutrition.
  • Analyse and interpret complex data to inform best practices and policy development.
  • Translate research findings into practical interventions and evidence-based recommendations.

Professional Practice, Ethics, and Leadership in Food Safety and Nutrition

Learners will:

  • Demonstrate ethical and professional conduct in food safety, nutrition, and public health roles.
  • Develop leadership and management skills for food safety programmes and nutrition initiatives.
  • Maintain Continuing Professional Development (CPD) to enhance expertise and career progression in food safety and nutrition.

The ICTQual AB Level 7 Postgraduate Diploma in Food Safety and Nutrition equips learners with advanced knowledge and practical skills in food safety management, nutrition science, and public health. Graduates are prepared to take on specialist and leadership roles in food production, regulatory compliance, healthcare, research, and consultancy, supporting career advancement, Continuing Professional Development (CPD), and professional recognition.

Career Advancement Opportunities

Graduates can pursue specialist roles, including:

  • Food Safety Specialist or Auditor – Managing food safety systems, conducting audits, and ensuring compliance with regulatory standards.
  • Nutrition and Public Health Advisor – Developing and implementing nutrition-focused programmes to improve population health outcomes.
  • Quality Assurance and Compliance Manager – Overseeing food production, safety protocols, and quality control processes.
  • Food Safety Consultant – Providing expert guidance to organisations, government agencies, and healthcare institutions on food safety and nutrition practices.

Leadership and Strategic Roles

The programme prepares learners for leadership and management positions:

  • Programme Manager in Food Safety and Nutrition – Coordinating nutrition and safety initiatives, monitoring outcomes, and leading multidisciplinary teams.
  • Policy Advisor or Regulatory Specialist – Contributing to the development of national and international food safety policies.
  • Research Project Leader – Leading applied research initiatives to inform food safety standards and nutrition practices.

Academic and Research Progression

Learners may also pursue further academic and professional development opportunities:

  • Doctoral Studies (PhD or Professional Doctorate) – Conducting advanced research in food safety, public health nutrition, or regulatory science.
  • Specialised Certification Courses – Expanding knowledge in areas such as advanced microbiology, food risk assessment, or nutrition policy.
  • Continuing Professional Development (CPD) – Enhancing skills, staying updated with emerging research, and advancing career prospects.

Consultancy and International Opportunities

Graduates may leverage their expertise to provide consultancy and advisory services:

  • Independent Food Safety Consultant – Advising on programme design, risk management, and regulatory compliance.
  • International Public Health Nutrition Advisor – Developing and implementing food safety and nutrition programmes globally.
  • Training and Education Specialist – Delivering workshops, seminars, and professional training in food safety, nutrition, and public health.

FAQs

This programme is designed for healthcare, nutrition, food science, and public health professionals seeking advanced expertise in food safety, nutrition, and regulatory compliance. It is ideal for dietitians, nutritionists, food safety officers, public health practitioners, and allied health professionals aiming to enhance career prospects and professional practice.

Learners must be at least 21 years old and hold a relevant Level 6 qualification (or equivalent) in nutrition, dietetics, food science, health sciences, or a related discipline. Prior professional experience in food safety, nutrition, or public health is recommended but not mandatory. Learners must demonstrate English proficiency, typically evidenced by an IELTS score of 6.5 or equivalent, or prior education completed in English. Enrolment must be through centres with qualified staff, appropriate resources, and facilities for high-quality training.

ICTQual AB Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) is 120 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 7 Postgraduate Diploma in Food Safety and Nutrition (PgD Food Safety) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%