ICTQual AB Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition)

The ICTQual AB Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition) is an advanced programme designed for learners who wish to specialise in the nutritional management of individuals affected by cancer. This qualification equips professionals with the knowledge and skills to assess, plan, and implement evidence-based nutrition interventions that support treatment outcomes, improve quality of life, and reduce the risk of nutrition-related complications in oncology patients.

Learners will explore key areas including cancer pathophysiology, metabolic and nutritional challenges, dietary interventions during treatment, and the management of nutrition-related side effects such as cachexia, malnutrition, and gastrointestinal complications. The course emphasises a multidisciplinary and evidence-based approach, enabling learners to integrate clinical nutrition strategies with oncology care plans, personalised dietary support, and patient-centred interventions.

This postgraduate diploma is ideal for professionals who wish to enhance their career prospects, expand their knowledge, and strengthen their Continuing Professional Development (CPD). Graduates develop advanced clinical, analytical, and research skills, preparing them for specialist roles in hospitals, cancer centres, community health programmes, and research institutions.

Completing this qualification empowers learners to assume specialist roles in clinical oncology nutrition, supportive care, nutrition consultancy, and research. It prepares professionals to make a meaningful impact on cancer care by applying advanced nutritional science, personalised dietary strategies, and evidence-based interventions to improve patient outcomes and wellbeing.

Course overview

Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition)

To enrol in ICTQual AB Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 21 years old at the time of registration.
  • Educational Background: A recognised Level 6 qualification (or equivalent) in nutrition, dietetics, healthcare, biomedical sciences, or a related discipline is required. Degrees in biology, health sciences, or allied health fields may also be considered suitable.
  • Work Experience: Prior experience in clinical nutrition, oncology care, healthcare, or dietetics is recommended but not mandatory. This ensures learners can apply advanced oncology nutrition principles effectively.
  • English Proficiency: Learners must demonstrate proficiency in English, evidenced by an IELTS score of 6.0 or above (or equivalent), or previous education conducted in English.
  • Additional Requirement: Learners are expected to demonstrate analytical thinking, clinical assessment skills, and a commitment to Continuing Professional Development (CPD). Access to oncology case studies, patient scenarios, or clinical nutrition data may be required to support assessments.
  • Centre Requirements: Centres delivering this programme must ensure access to competent and qualified staff, appropriate learning resources, and facilities to support high-quality teaching and learner success.

This qualification, the ICTQual AB Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition), consists of 6 mandatory units.

  1. Advanced Principles of Clinical Oncology Nutrition
  2. Cancer Pathophysiology and Nutritional Implications
  3. Nutritional Assessment and Intervention in Oncology Care
  4. Research Methods in Oncology Nutrition and Health Sciences
  5. Public Health Strategies and Policy in Oncology Nutrition
  6. Leadership and Professional Practice in Clinical Oncology Nutrition

Learning Outcomes for the Study Units:

Advanced Principles of Clinical Oncology Nutrition

  • Demonstrate a comprehensive understanding of clinical oncology nutrition principles and their application in patient care.
  • Analyse the impact of cancer and its treatment on nutritional status and metabolism.
  • Evaluate evidence-based dietary strategies to optimise patient outcomes and quality of life.
  • Apply scientific knowledge to develop effective nutrition care plans in oncology settings.

Cancer Pathophysiology and Nutritional Implications

  • Examine the biological and metabolic changes associated with different types of cancer.
  • Analyse the impact of cancer progression and treatment on nutrient requirements and metabolism.
  • Critically evaluate research on disease-related malnutrition and its management.
  • Apply pathophysiological knowledge to inform personalised nutrition interventions for oncology patients.

Nutritional Assessment and Intervention in Oncology Care

  • Conduct comprehensive nutritional assessments for patients undergoing cancer treatment.
  • Design and implement evidence-based dietary interventions to manage malnutrition, cachexia, and treatment-related side effects.
  • Monitor and evaluate patient outcomes to optimise nutrition care.
  • Communicate complex nutritional information effectively to patients and healthcare teams.

Research Methods in Oncology Nutrition and Health Sciences

  • Demonstrate advanced knowledge of research methodologies relevant to oncology nutrition.
  • Design and conduct independent studies involving dietary, metabolic, and clinical data.
  • Analyse and interpret research findings to support evidence-based practice.
  • Critically appraise scientific literature to inform innovation and best practices in oncology nutrition.

Public Health Strategies and Policy in Oncology Nutrition

  • Analyse public health policies and programmes affecting cancer patient nutrition.
  • Develop recommendations to improve nutrition care and policy implementation for oncology populations.
  • Evaluate the impact of community and hospital-based nutrition initiatives on patient outcomes.
  • Apply evidence-based strategies to support nutrition optimisation at population and institutional levels.

Leadership and Professional Practice in Clinical Oncology Nutrition

  • Demonstrate leadership and professional skills in clinical oncology nutrition settings.
  • Apply ethical, legal, and professional standards in practice.
  • Communicate scientific and clinical information effectively to stakeholders.
  • Engage in Continuing Professional Development (CPD) to maintain expertise and support innovation in oncology nutrition care.

The ICTQual AB Level 7 Postgraduate Diploma in Clinical Oncology Nutrition equips learners with advanced clinical, research, and professional skills, enabling progression to senior roles in oncology nutrition, clinical practice, and public health. This qualification provides a foundation for professionals committed to improving nutrition outcomes for cancer patients and supporting multidisciplinary care teams.

Academic Progression

  • Opportunity to progress to doctoral-level study (PhD or professional doctorate) in oncology nutrition, clinical dietetics, or related fields.
  • Participation in specialised research programmes exploring cancer metabolism, nutritional interventions, and supportive care strategies.
  • Development of skills to contribute to academic publications, teaching, and clinical research projects in oncology nutrition.
  • Access to international collaborations, fellowships, and grants in cancer care and nutrition research.

Professional Progression

  • Career advancement to roles such as clinical oncology nutrition specialist, dietitian in cancer care, supportive care consultant, clinical research officer, or nutrition programme manager.
  • Opportunities to work in hospitals, cancer centres, community health services, research institutions, and public health agencies.
  • Consultancy roles in nutrition strategy development, clinical intervention planning, patient care programmes, and service improvement.
  • Leadership positions overseeing oncology nutrition services, multidisciplinary teams, and patient-centred care initiatives.

Continuing Professional Development (CPD)

  • Engagement in CPD to stay current with emerging research, clinical guidelines, and nutrition interventions in oncology.
  • Participation in conferences, workshops, and professional networks to expand expertise and professional influence.
  • Development of leadership, mentoring, and project management skills in clinical oncology nutrition.
  • Enhanced professional recognition through membership of international dietetics, oncology, and nutrition organisations.

FAQs

This course is designed for learners who are nutritionists, dietitians, healthcare professionals, or researchers seeking to specialise in oncology nutrition. It is ideal for those aiming to enhance their Continuing Professional Development (CPD) and advance into senior roles in clinical practice, supportive care, or research.

Learners must be at least 21 years old and hold a recognised Level 6 qualification (or equivalent) in nutrition, dietetics, healthcare, biomedical sciences, or a related field. Relevant professional experience is recommended. Proficiency in English (IELTS 6.0 or equivalent) is required.

ICTQual AB Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition) is 120 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 7 Postgraduate Diploma in Clinical Oncology Nutrition (PgD Oncology Nutrition) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%