ICTQual AB Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition)

The ICTQual AB Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) is a specialist qualification designed for learners aiming to advance their expertise in the vital field of nutrition and public health. With growing global concerns about diet-related diseases, obesity, malnutrition, and lifestyle health risks, there is an increasing demand for professionals who can design, implement, and evaluate effective nutrition strategies at community and population levels.

This internationally relevant diploma equips learners with advanced knowledge of nutritional science, public health policies, and the socio-economic factors influencing dietary behaviours. By exploring both the biological and social determinants of health, learners develop the skills needed to address complex nutritional challenges, promote health equity, and contribute to sustainable food and nutrition interventions worldwide.

The programme covers key areas such as community nutrition, food systems, health promotion strategies, epidemiology, and evidence-based policymaking. Learners will gain the ability to critically assess public health nutrition issues, propose innovative solutions, and work collaboratively across sectors to improve health outcomes.

This qualification is particularly valuable for professionals working in nutrition practice, healthcare, education, research, food policy, and community health services. It also supports Continuing Professional Development (CPD), enabling learners to enhance career prospects while contributing to global health improvement.

By completing this diploma, learners will be well-prepared to influence policy, design public health nutrition programmes, and take on leadership roles in government agencies, NGOs, healthcare organisations, and academic institutions.

Course overview

Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition)

To enrol in ICTQual AB Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: A recognised qualification at Level 5 or equivalent in nutrition, public health, health sciences, biology, food science, or a related discipline is required.Learners with alternative qualifications may also be considered if they can demonstrate relevant prior learning or professional experience.
  • Work Experience: While not compulsory, prior experience in nutrition, public health practice, healthcare, food policy, or health promotion is highly beneficial. This ensures learners can actively engage with the applied and analytical elements of the diploma.
  • English Proficiency: As the programme is delivered in English, learners must demonstrate adequate language skills to follow the course. Non-native speakers are expected to have proficiency equivalent to IELTS 6.0 or above, or evidence of previous education or professional work conducted in English.
  • Additional Requirement: Learners should have access to a reliable internet connection, a computer or smart device, and relevant software to engage effectively with course resources and assessments where applicable.
  • Centre Requirements: Centres offering this qualification must have qualified staff, appropriate resources, and effective systems in place to ensure high-quality delivery and learner success.

This qualification, the ICTQual AB Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition), consists of 6 mandatory units.

  1. Foundations of Public Health Nutrition
  2. Nutrition Epidemiology and Assessment
  3. Community Nutrition and Health Promotion
  4. Food Policy, Regulation, and Global Health
  5. Management of Diet-Related Health Conditions
  6. Research Methods and Evidence-Based Practice in Public Health Nutrition

Learning Outcomes for the Study Units:

Foundations of Public Health Nutrition

  • Demonstrate an advanced understanding of public health nutrition principles and their application at community and population levels.
  • Analyse the social, economic, and environmental determinants of diet and health.
  • Evaluate the impact of nutrition interventions on public health outcomes.
  • Apply theoretical knowledge to develop strategies that promote healthy dietary behaviours.

Nutrition Epidemiology and Assessment

  • Interpret and analyse nutritional epidemiology data to identify population-level health trends.
  • Assess dietary intake, nutritional status, and risk factors within different population groups.
  • Critically evaluate public health research to inform policy and practice.
  • Apply statistical and analytical methods to support evidence-based decision-making.

Community Nutrition and Health Promotion

  • Design and implement effective community nutrition programmes tailored to specific population needs.
  • Evaluate strategies for health promotion and behaviour change in diverse communities.
  • Develop culturally sensitive interventions to address malnutrition, obesity, and diet-related illnesses.
  • Collaborate with stakeholders to enhance the reach and impact of public health nutrition initiatives.

Food Policy, Regulation, and Global Health

  • Analyse national and international nutrition policies and regulations and their impact on public health.
  • Evaluate the role of governmental and non-governmental organisations in promoting healthy diets.
  • Identify global nutrition challenges and propose evidence-based solutions.
  • Assess ethical and regulatory considerations in food and nutrition policy development.

Management of Diet-Related Health Conditions

  • Evaluate nutritional interventions for prevention and management of diet-related diseases such as obesity, diabetes, and cardiovascular conditions.
  • Design evidence-based dietary strategies for diverse population groups.
  • Monitor and assess the effectiveness of public health nutrition programmes.
  • Apply best practice guidelines to optimise community and population health outcomes.

Research Methods and Evidence-Based Practice in Public Health Nutrition

  • Demonstrate competence in research methodology, critical appraisal, and application of evidence in public health nutrition.
  • Conduct small-scale research or audits to inform policy and programme development.
  • Integrate evidence-based approaches to improve public health nutrition outcomes.
  • Communicate research findings effectively to stakeholders and policy makers.

The ICTQual AB Level 6 Diploma in Public Health Nutrition equips learners with advanced knowledge and practical skills to make a meaningful impact in public health, nutrition policy, and community health initiatives. Completion of this qualification provides pathways for academic advancement, professional growth, and leadership opportunities in the global public health sector.

Academic Progression

  • Progress to higher-level qualifications such as Level 7 Diplomas, postgraduate certificates, or MSc programmes in Public Health, Nutrition, Dietetics, or Global Health.
  • Undertake research opportunities focusing on population health, nutrition interventions, and policy evaluation.
  • Use the qualification as a foundation for specialised CPD courses or professional certifications in public health nutrition, epidemiology, and health promotion.

Professional Career Opportunities

Learners completing this diploma may pursue roles including:

  • Public Health Nutritionist designing and implementing nutrition programmes at community, national, or international levels.
  • Health Promotion Specialist creating interventions to improve dietary behaviours and reduce diet-related diseases.
  • Nutrition Policy Advisor contributing to governmental or NGO policy development and regulatory frameworks.
  • Community Health Consultant providing guidance to organisations, schools, and public health agencies on effective nutrition strategies.
  • Researcher or Academic contributing to evidence-based practice in public health nutrition.

Industry Relevance and Global Opportunities

  • Respond to the growing global demand for public health nutrition experts to address obesity, malnutrition, and lifestyle-related diseases.
  • Engage with international health organisations, NGOs, and government agencies to influence nutrition policy and programme development.
  • Work in multi-disciplinary teams to design, implement, and evaluate public health nutrition interventions.
  • Apply evidence-based approaches to tackle health inequalities and improve population nutrition outcomes worldwide.

Continuing Professional Development (CPD)

  • Maintain and enhance professional expertise through workshops, conferences, and training programmes.
  • Stay current with emerging research, global nutrition trends, and best practice in public health nutrition.
  • Build networks with public health professionals, researchers, and policy makers to support career growth and collaborative initiatives.

FAQs

This course is designed for learners seeking to specialise in public health nutrition and population health. It is ideal for professionals in nutrition practice, healthcare, public health, policy-making, research, and community health who wish to advance their expertise and career prospects.

Learners must be at least 19 years old and hold a recognised Level 5 qualification or equivalent in nutrition, health sciences, biology, food science, or a related field. Relevant professional experience in nutrition, healthcare, or public health is advantageous but not compulsory. Non-native English speakers should demonstrate proficiency equivalent to IELTS 6.0 or above.

ICTQual AB Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Public Health Nutrition (Dip Public Health Nutrition) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%