ICTQual AB Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion)

The ICTQual AB Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion) is an advanced qualification designed for learners who wish to specialise in promoting health and wellbeing through evidence-based nutrition strategies. This programme equips learners with the knowledge and skills to develop, implement, and evaluate health promotion initiatives that address nutritional challenges across diverse populations. Learners will gain practical expertise in designing community-based interventions, educational programmes, and policy recommendations that support optimal dietary practices and improve public health outcomes.

Throughout the course, learners will explore key topics such as behavioural change theories, nutritional education techniques, public health nutrition strategies, and evaluation of health promotion programmes. The diploma emphasises the application of research evidence to develop effective interventions, allowing learners to critically analyse dietary patterns, nutritional behaviours, and the impact of health promotion initiatives on population health. Participants will also gain insight into the social, economic, and cultural determinants of nutrition, enabling them to tailor interventions to meet the needs of various communities.

This qualification is particularly relevant for healthcare professionals, dietitians, nutritionists, public health practitioners, and researchers who aim to enhance their expertise in health promotion and nutrition education. Learners will develop skills in planning, implementing, and assessing nutrition-focused programmes, as well as communicating effectively with diverse audiences, stakeholders, and multidisciplinary teams.

Completing the ICTQual AB Level 6 Diploma in Nutritional Health Promotion contributes to Continuing Professional Development (CPD) and strengthens career prospects in public health, clinical nutrition, wellness consultancy, and health education sectors. Learners will be well-equipped to deliver impactful nutrition interventions, influence health behaviours, and drive positive change in community health and wellbeing.

Course overview

Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion)

To enrol in ICTQual AB Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: A recognised qualification at Level 5 or equivalent in nutrition, dietetics, health sciences, public health, or a related discipline is required. Applicants with alternative qualifications may also be considered if they can demonstrate relevant professional knowledge and experience.
  • Work Experience: While not mandatory, prior experience in healthcare, nutrition education, public health, or related fields is highly recommended. This ensures learners can engage effectively with advanced health promotion and nutritional intervention strategies.
  • English Proficiency: Learners must demonstrate sufficient proficiency in English to fully participate in training and assessments. Non-native English speakers are expected to hold an English language qualification equivalent to IELTS Level 6.0 or above, or provide evidence of prior education or professional work conducted in English.
  • Additional Requirement: Learners should have access to a reliable internet connection, a computer or smart device, and the necessary software to engage with online, blended, or centre-based learning resources.
  • Centre Requirements: Centres delivering this qualification must ensure they have appropriately qualified and experienced staff, access to up-to-date health promotion and nutrition resources, and facilities to support high-quality teaching, assessment, and learner success.

This qualification, the ICTQual AB Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion), consists of 6 mandatory units.

  1. Principles of Health Promotion and Nutrition
  2. Behaviour Change and Nutritional Education Strategies
  3. Public Health Nutrition Policy and Programme Development
  4. Community Nutrition Assessment and Intervention Planning
  5. Evidence-Based Practice and Research in Health Promotion
  6. Professional Ethics, Communication, and Stakeholder Engagement

Learning Outcomes for the Study Units:

Principles of Health Promotion and Nutrition

  • Demonstrate a comprehensive understanding of health promotion theories and principles.
  • Analyse the role of nutrition in supporting health and preventing disease across populations.
  • Evaluate the impact of social, cultural, and economic factors on dietary behaviours.
  • Develop strategies to integrate nutritional guidance into health promotion initiatives.

Behaviour Change and Nutritional Education Strategies

  • Apply behaviour change models to promote healthier eating habits.
  • Design and deliver effective nutrition education programmes for diverse audiences.
  • Assess the effectiveness of educational interventions in modifying dietary behaviours.
  • Develop communication strategies to engage individuals and communities in health promotion.

Public Health Nutrition Policy and Programme Development

  • Analyse national and international nutrition policies and guidelines.
  • Design evidence-based programmes to address public health nutrition challenges.
  • Evaluate the effectiveness and impact of nutrition policies on community health outcomes.
  • Advise stakeholders on policy implementation and programme improvements.

Community Nutrition Assessment and Intervention Planning

  • Conduct comprehensive community nutrition assessments using quantitative and qualitative methods.
  • Identify priority nutrition issues and target populations for intervention.
  • Develop, implement, and evaluate community-based nutrition programmes.
  • Monitor and measure outcomes to inform ongoing health promotion strategies.

Evidence-Based Practice and Research in Health Promotion

  • Critically appraise scientific literature relevant to health promotion and nutrition.
  • Apply research evidence to design and improve nutrition interventions.
  • Conduct small-scale research or programme audits to evaluate health promotion outcomes.
  • Synthesize findings to support best practice and policy development.

Professional Ethics, Communication, and Stakeholder Engagement

  • Demonstrate professional and ethical conduct in all aspects of health promotion.
  • Communicate complex nutritional information effectively to individuals, groups, and multidisciplinary teams.
  • Collaborate with stakeholders to implement successful health promotion initiatives.
  • Reflect on professional practice to continually improve competence and community impact.

The ICTQual AB Level 6 Diploma in Nutritional Health Promotion equips learners with advanced knowledge and practical skills to design, implement, and evaluate nutrition-focused health promotion programmes. Completing this diploma opens diverse career and academic pathways, allowing learners to enhance professional credibility, specialise in public health nutrition, and contribute to evidence-based health initiatives. This qualification also supports Continuing Professional Development (CPD) and positions learners to take on leadership, advisory, or specialist roles in community health, clinical nutrition, and wellness sectors.

Career Advancement Opportunities

Learners can pursue advanced roles in public health, nutrition education, and wellness, including:

  • Public Health Nutritionist, designing and implementing nutrition programmes at community or national levels
  • Health Promotion Specialist, developing educational interventions to improve dietary behaviours
  • Nutrition Consultant for governmental or non-governmental organisations (NGOs)
  • Researcher in community nutrition, health promotion, or policy evaluation
  • Educator or Trainer, delivering nutrition and health promotion training to healthcare teams and community groups

Academic Progression

This diploma provides a pathway for further study and specialisation:

  • Level 7 postgraduate qualifications in Public Health Nutrition, Health Promotion, or Health Sciences
  • Advanced research opportunities in nutrition interventions, programme evaluation, or community health
  • Professional certifications in specialised areas such as behavioural nutrition, health policy, or wellness consultancy

Professional Development and CPD

The qualification enhances ongoing professional growth:

  • Strengthening Continuing Professional Development (CPD) through expertise in nutrition and health promotion
  • Keeping learners updated with emerging research, public health guidelines, and evidence-based strategies
  • Building credibility as an expert in public health nutrition and community health interventions

Consultancy and Leadership Opportunities

Learners may also explore independent or consultancy roles:

  • Providing expert advice on health promotion strategies, community nutrition, and educational programmes
  • Developing and implementing nutrition interventions for healthcare providers, schools, or corporate wellness programmes
  • Collaborating with research institutions, public health agencies, or NGOs to improve population health outcomes

FAQs

This course is ideal for learners seeking to specialise in nutritional health promotion, public health nutrition, and community-based interventions. It is suitable for healthcare professionals, dietitians, nutritionists, public health practitioners, educators, and researchers who wish to enhance their expertise in promoting healthy dietary behaviours.

Learners must be at least 19 years old and ideally hold a Level 5 qualification or equivalent in nutrition, dietetics, health sciences, public health, or a related field. Prior experience in healthcare, nutrition education, or public health is recommended but not mandatory. Learners must demonstrate English proficiency (IELTS 6.0 or equivalent) and have access to necessary digital resources.

ICTQual AB Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Nutritional Health Promotion (Dip Health Promotion) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%