ICTQual AB Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety)

The ICTQual AB Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety) is an advanced qualification designed for learners who wish to gain comprehensive expertise in the principles of food safety, hygiene, and nutrition. This programme equips learners with the knowledge and skills to manage food safety risks, ensure regulatory compliance, and promote optimal nutrition in both clinical and community settings. Learners will develop practical competencies in identifying hazards, controlling contamination, and implementing best practices in food handling, storage, and preparation.

Throughout the course, learners will explore key topics such as microbiology, foodborne pathogens, nutrition science, dietary planning, and food legislation. The diploma emphasises evidence-based practice, enabling learners to critically assess research, evaluate food safety protocols, and integrate nutritional guidance into public health and professional food environments. Participants will also gain insight into the impact of nutrition on health outcomes, allowing them to design interventions that promote wellbeing while maintaining the highest standards of food safety.

This qualification is particularly relevant for healthcare professionals, nutritionists, dietitians, food safety officers, public health practitioners, and researchers seeking to expand their knowledge in food safety and nutrition management. Learners will develop skills in risk assessment, dietary planning, food hygiene auditing, and communication with diverse stakeholders, equipping them to deliver high-quality services in clinical, educational, and food industry settings.

Completing the ICTQual AB Level 6 Diploma in Food Safety and Nutrition contributes to Continuing Professional Development (CPD) and strengthens career prospects in food safety management, public health nutrition, research, and consultancy. Learners will be well-positioned to implement effective food safety practices, promote healthy dietary behaviours, and ensure compliance with national and international food safety standards.

Course overview

Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety)

To enrol in ICTQual AB Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: A recognised qualification at Level 5 or equivalent in nutrition, food science, dietetics, health sciences, or a related discipline is required. Applicants with alternative qualifications may also be considered if they can demonstrate relevant professional knowledge and experience.
  • Work Experience: While not mandatory, prior experience in food safety, nutrition, public health, healthcare, or related fields is highly recommended. This ensures learners can engage effectively with advanced concepts in food hygiene, risk management, and nutritional science.
  • English Proficiency: Learners must demonstrate sufficient proficiency in English to fully participate in training and assessments. Non-native English speakers are expected to hold an English language qualification equivalent to IELTS Level 6.0 or above, or provide evidence of prior education or professional work conducted in English.
  • Additional Requirement: Learners should have access to a reliable internet connection, a computer or smart device, and the necessary software to engage with online, blended, or centre-based learning resources.
  • Centre Requirements: Centres delivering this qualification must ensure they have appropriately qualified and experienced staff, access to up-to-date food safety and nutrition resources, and facilities to support high-quality teaching, assessment, and learner success.

This qualification, the ICTQual AB Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety), consists of 6 mandatory units.

  1. Principles of Food Safety and Hygiene
  2. Microbiology and Foodborne Pathogens
  3. Food Legislation and Regulatory Compliance
  4. Nutrition Science and Dietary Planning
  5. Risk Assessment and Hazard Control in Food Management
  6. Professional Ethics, Communication, and Stakeholder Engagement

Learning Outcomes for the Study Units:

Principles of Food Safety and Hygiene

  • Demonstrate comprehensive knowledge of food safety principles and hygiene practices.
  • Analyse the impact of poor food hygiene on public health and nutrition.
  • Develop and implement standard operating procedures for safe food handling.
  • Apply evidence-based strategies to prevent food contamination and spoilage.

Microbiology and Foodborne Pathogens

  • Identify common foodborne pathogens and understand their mechanisms of contamination.
  • Evaluate microbiological risks in different food environments.
  • Implement control measures to prevent infection and ensure food safety.
  • Monitor and interpret microbiological testing results to maintain compliance with safety standards.

Food Legislation and Regulatory Compliance

  • Understand national and international food safety laws and regulations.
  • Evaluate compliance requirements for food businesses and public health settings.
  • Advise on policy implementation and audit practices for food safety.
  • Ensure food safety management systems align with legal and industry standards.

Nutrition Science and Dietary Planning

  • Demonstrate advanced knowledge of human nutrition and nutrient metabolism.
  • Analyse dietary patterns to assess nutritional adequacy and risks.
  • Develop nutrition plans that integrate food safety and health promotion principles.
  • Apply evidence-based nutrition strategies to improve health outcomes.

Risk Assessment and Hazard Control in Food Management

  • Conduct comprehensive food risk assessments using quantitative and qualitative methods.
  • Identify potential hazards and implement preventive control measures.
  • Monitor and evaluate food safety management systems.
  • Recommend improvements to minimise risk and enhance consumer safety.

Professional Ethics, Communication, and Stakeholder Engagement

  • Demonstrate professional and ethical conduct in food safety and nutrition practice.
  • Communicate effectively with colleagues, clients, and stakeholders regarding food safety issues.
  • Collaborate with multidisciplinary teams to implement safe and nutritious food programmes.
  • Reflect on practice to enhance quality, compliance, and public health outcomes.

The ICTQual AB Level 6 Diploma in Food Safety and Nutrition equips learners with advanced knowledge and practical skills to manage food safety risks, ensure compliance with regulatory standards, and promote optimal nutrition in clinical, public health, and food industry settings. Completing this diploma opens diverse career and academic pathways, enabling learners to enhance professional credibility, specialise in food safety and nutrition, and contribute to public health initiatives. This qualification also supports Continuing Professional Development (CPD) and positions learners to take on leadership, advisory, or specialist roles in food safety management, nutrition consultancy, and health promotion sectors.

Career Advancement Opportunities

Learners can pursue advanced roles in food safety, nutrition, and public health, including:

  • Food Safety Manager, overseeing hygiene practices and compliance in food businesses or healthcare settings
  • Public Health Nutritionist, integrating food safety with dietary planning for community health programmes
  • Nutrition Consultant, advising organisations on safe and nutritious food practices
  • Researcher in food safety, microbiology, or nutrition science
  • Educator or Trainer, delivering training on food hygiene, safety, and nutrition

Academic Progression

This diploma provides a pathway for further study and specialisation:

  • Level 7 postgraduate qualifications in Food Safety, Nutrition, Public Health, or Health Sciences
  • Advanced research opportunities in foodborne pathogens, nutritional interventions, or regulatory compliance
  • Professional certifications in specialised areas such as HACCP, food quality management, or clinical nutrition

Professional Development and CPD

The qualification enhances ongoing professional growth:

  • Strengthening Continuing Professional Development (CPD) through expertise in food safety and nutrition
  • Keeping learners updated with emerging food safety regulations, nutrition guidelines, and evidence-based interventions
  • Building credibility as an expert in safe food handling, dietary planning, and regulatory compliance

Consultancy and Leadership Opportunities

Learners may also explore independent or consultancy roles:

  • Advising organisations on implementing effective food safety management systems
  • Developing and managing nutrition and hygiene programmes for healthcare, public, or food industry settings
  • Collaborating with research institutions, regulatory bodies, or community organisations to improve food safety and nutritional outcomes

FAQs

This course is ideal for learners seeking to specialise in food safety, hygiene, and nutrition management. It is suitable for healthcare professionals, nutritionists, dietitians, food safety officers, public health practitioners, and researchers who wish to enhance their expertise in safe food handling and evidence-based nutrition practices.

Learners must be at least 19 years old and ideally hold a Level 5 qualification or equivalent in nutrition, food science, dietetics, health sciences, or a related field. Prior experience in healthcare, food safety, or nutrition is recommended but not mandatory. Learners must demonstrate English proficiency (IELTS 6.0 or equivalent) and have access to necessary digital resources.

ICTQual AB Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Food Safety and Nutrition (Dip Food Safety) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%