ICTQual AB Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition)

The ICTQual AB Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition) is an advanced qualification designed for learners who wish to specialise in the intersection of nutrition, public health, and food policy. This programme equips learners with the knowledge and skills to critically analyse food policies, evaluate nutritional programmes, and develop evidence-based strategies that promote population health and wellbeing. Through this diploma, learners gain an in-depth understanding of the regulatory, economic, and social factors influencing food systems, dietary behaviour, and public health nutrition.

Learners will explore key areas such as food legislation, nutritional guidelines, policy evaluation, and the development of interventions to improve food quality and accessibility. The course emphasises evidence-based decision-making, enabling learners to assess the impact of national and international food policies on public health outcomes. Participants will also develop skills in research methodology, data interpretation, and policy advocacy, allowing them to contribute effectively to policy formulation and implementation.

This qualification is particularly relevant for healthcare professionals, dietitians, public health practitioners, nutritionists, and researchers seeking to expand their expertise in food policy, regulation, and public health nutrition. Learners will gain practical skills to evaluate food programmes, advise stakeholders, and influence policy decisions at local, national, and international levels.

Completing the ICTQual AB Level 6 Diploma in Food Policy and Nutrition enhances professional credibility and contributes to Continuing Professional Development (CPD). Learners will be well-positioned to take on leadership roles, engage in research and policy development, and drive positive change in nutrition and public health. This diploma provides a comprehensive foundation for professionals committed to advancing food policy and improving population health through evidence-based nutrition initiatives.

Course overview

Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition)

To enrol in ICTQual AB Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: A recognised qualification at Level 5 or equivalent in nutrition, dietetics, health sciences, public health, or a related discipline is required. Applicants with alternative qualifications may also be considered if they can demonstrate relevant professional knowledge and experience.
  • Work Experience: While not mandatory, prior experience in healthcare, nutrition policy, public health, or related fields is highly recommended. This ensures learners can engage effectively with advanced policy analysis and nutritional programme evaluation.
  • English Proficiency: Learners must demonstrate sufficient proficiency in English to fully participate in training and assessments. Non-native English speakers are expected to hold an English language qualification equivalent to IELTS Level 6.0 or above, or provide evidence of prior education or professional work conducted in English.
  • Additional Requirement: A strong commitment to Continuing Professional Development (CPD) and an interest in influencing food policy and promoting public health through nutrition will greatly benefit learners undertaking this diploma.
  • Centre Requirements: Centres delivering this qualification must ensure they have appropriately qualified and experienced staff, access to up-to-date food policy and nutrition resources, and facilities to support high-quality teaching, assessment, and learner success.

This qualification, the ICTQual AB Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition), consists of 6 mandatory units.

  1. Principles of Food Policy and Governance
  2. Public Health Nutrition and Dietary Guidelines
  3. Food Legislation and Regulatory Frameworks
  4. Policy Analysis, Evaluation, and Implementation
  5. Evidence-Based Practice and Research in Nutrition Policy
  6. Professional Ethics, Communication, and Stakeholder Engagement

Learning Outcomes for the Study Units:

Principles of Food Policy and Governance

  • Demonstrate comprehensive understanding of food policy frameworks at national and international levels.
  • Analyse the role of governance in shaping food systems and public health outcomes.
  • Evaluate the impact of economic, social, and environmental factors on food policy development.
  • Identify key stakeholders and their influence on policy formulation and implementation.

Public Health Nutrition and Dietary Guidelines

  • Assess the role of nutrition in public health and disease prevention.
  • Analyse national and international dietary guidelines and their application.
  • Develop strategies to promote healthy dietary behaviours in diverse populations.
  • Evaluate the effectiveness of nutrition programmes in improving population health.

Food Legislation and Regulatory Frameworks

  • Understand relevant food laws, regulations, and standards at local, national, and international levels.
  • Assess compliance requirements for food safety, labelling, and nutritional quality.
  • Evaluate the role of regulatory frameworks in shaping nutrition policy and public health outcomes.
  • Apply knowledge of legislation to policy development and advisory roles.

Policy Analysis, Evaluation, and Implementation

  • Conduct comprehensive policy analysis using evidence-based methods.
  • Evaluate the effectiveness and impact of nutrition-related policies and programmes.
  • Develop actionable recommendations for policy improvement or implementation.
  • Apply critical thinking to support decision-making in food policy and public health initiatives.

Evidence-Based Practice and Research in Nutrition Policy

  • Critically appraise scientific literature relevant to food policy and nutrition.
  • Apply research findings to inform policy development and public health practice.
  • Design small-scale studies or audits to evaluate nutrition programmes.
  • Synthesize evidence to support best practice in nutrition policy and intervention planning.

Professional Ethics, Communication, and Stakeholder Engagement

  • Demonstrate professional and ethical conduct in food policy and nutrition practice.
  • Communicate complex policy and nutritional information effectively to stakeholders.
  • Collaborate with multidisciplinary teams to implement and monitor nutrition policies.
  • Reflect on professional practice to improve competence and influence in food policy initiatives.

The ICTQual AB Level 6 Diploma in Food Policy and Nutrition equips learners with advanced knowledge and practical skills to influence food systems, public health nutrition, and policy development. Completing this diploma opens diverse career and academic pathways, allowing learners to enhance professional credibility, specialise in nutrition policy, and contribute to evidence-based decision-making. This qualification also supports Continuing Professional Development (CPD) and positions learners to take on leadership, advisory, or specialist roles in food policy and public health nutrition.

Career Advancement Opportunities

Learners can pursue advanced roles in public health, nutrition policy, and food governance, including:

  • Public Health Nutritionist, designing and implementing nutrition programmes at local, national, or international levels
  • Food Policy Analyst, evaluating and advising on food regulations, guidelines, and policy initiatives
  • Nutrition Consultant for governmental or non-governmental organisations (NGOs)
  • Researcher in nutrition policy, public health interventions, or dietary programme evaluation
  • Educator or Trainer, providing guidance on nutrition policy, public health nutrition, and programme implementation

Academic Progression

This diploma provides a pathway for further study and specialisation:

  • Level 7 postgraduate qualifications in Public Health Nutrition, Food Policy, or Health Sciences
  • Advanced research opportunities in nutrition policy, programme evaluation, or population health
  • Professional certifications in specialised areas such as food regulation, policy advisory, or public health nutrition

Professional Development and CPD

The qualification enhances ongoing professional growth:

  • Strengthening Continuing Professional Development (CPD) through expertise in nutrition policy and public health
  • Keeping learners updated with emerging research, policy trends, and evidence-based practices
  • Building credibility as an expert in food policy, nutrition programme evaluation, and public health initiatives

Consultancy and Leadership Opportunities

Learners may also explore independent or consultancy roles:

  • Providing expert advice on nutrition policy, programme design, or regulatory compliance
  • Developing and implementing community or organisational nutrition initiatives
  • Collaborating with public health agencies, research institutions, or international bodies to influence food policy and improve population health

FAQs

This course is ideal for learners seeking to specialise in food policy, public health nutrition, and evidence-based programme evaluation. It is suitable for healthcare professionals, dietitians, nutritionists, public health practitioners, researchers, and policy advisors who wish to enhance their expertise in nutrition policy and population health.

Learners must be at least 19 years old and ideally hold a Level 5 qualification or equivalent in nutrition, dietetics, health sciences, public health, or a related field. Prior experience in healthcare, nutrition, or public health is recommended but not mandatory. Learners must demonstrate English proficiency (IELTS 6.0 or equivalent) and have access to necessary digital resources.

ICTQual AB Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Food Policy and Nutrition (Dip Food Policy and Nutrition) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%