ICTQual AB Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

The ICTQual AB Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences) is a comprehensive and professionally designed qualification for learners seeking to deepen their knowledge of human nutrition and its impact on health, wellbeing, and lifestyle. This diploma provides a solid foundation in nutritional science, equipping learners with the essential skills and insights needed to enhance their career prospects, expand professional expertise, and support their Continuing Professional Development (CPD).

Learners will explore core topics such as macronutrients and micronutrients, digestion and metabolism, dietary planning, nutritional assessment, and the science of healthy eating. The course emphasises evidence-based approaches, enabling learners to critically evaluate research and apply practical nutritional strategies in diverse professional settings. This knowledge is highly relevant for professionals in health, wellness, fitness, food, and allied industries, where the demand for accurate, science-backed nutritional guidance continues to grow.

Through engaging learning materials and structured content, the programme encourages learners to develop analytical thinking, problem-solving skills, and practical competencies. Graduates of this diploma are empowered to provide informed nutritional advice, support health promotion initiatives, and contribute positively to individual and community wellbeing. By combining scientific principles with practical application, this qualification ensures learners gain both theoretical understanding and real-world relevance, making it a valuable asset for professional growth and long-term career advancement.

Course overview

Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

To enrol in ICTQual AB Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 18 years old at the time of registration.
  • Educational Background: Learners should have a general education equivalent to secondary education completion (e.g., GCSEs or equivalent). While prior knowledge of nutrition, biology, or health-related subjects is advantageous, it is not mandatory..
  • Work Experience: Although no formal professional experience is required, learners with a background in health, wellness, fitness, food, or allied sectors may find it easier to contextualise the course content.
  • English Proficiency: Learners must have a sufficient command of English to understand course materials, participate in discussions, and complete assessments. This ensures they can fully engage with the programme and meet the learning outcomes.
  • Additional Requirement:Learners should be self-motivated, able to manage independent study, and committed to completing all assessments. Access to a computer and reliable internet connection is recommended for digital resources and research purposes.
  • Centre Requirements:Centres delivering this qualification must have competent and qualified staff, alongside access to all necessary learning resources and materials. This guarantees a high-quality educational experience and maximises learner success.

This qualification, the ICTQual AB Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences), consists of 6 mandatory units.

  1. Principles of Human Nutrition
  2. Macronutrients and Micronutrients
  3. Digestion, Absorption, and Metabolism
  4. Dietary Assessment and Planning
  5. Nutrition Across the Lifespan
  6. Health, Wellbeing, and Lifestyle

Learning Outcomes for the Study Units:

Principles of Human Nutrition

  • Demonstrate a comprehensive understanding of the role and function of nutrition in maintaining human health.
  • Explain the scientific principles underlying nutritional requirements and the impact of diet on physiological processes.
  • Evaluate current dietary guidelines and recommendations, applying them to different populations.

Macronutrients and Micronutrients

  • Identify and describe the key macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals) essential for human health.
  • Analyse the physiological roles and metabolic pathways of nutrients.
  • Assess the consequences of nutrient deficiencies or excesses on overall health and wellbeing.

Digestion, Absorption, and Metabolism

  • Explain the processes of digestion, nutrient absorption, and metabolism within the human body.
  • Analyse how the body converts food into energy and other essential compounds.
  • Apply knowledge of metabolic processes to evaluate nutritional strategies for health promotion.

Dietary Assessment and Planning

  • Conduct nutritional assessments using appropriate tools and techniques.
  • Design balanced and evidence-based dietary plans for individuals and specific populations.
  • Critically evaluate the effectiveness of dietary interventions in achieving health goals.

Nutrition Across the Lifespan

  • Assess the changing nutritional requirements at different life stages, including infancy, childhood, adolescence, adulthood, and older age.
  • Evaluate the impact of lifestyle, physiological changes, and health conditions on nutrient needs.
  • Develop practical nutritional strategies to support healthy development and ageing.

Health, Wellbeing, and Lifestyle

  • Examine the relationship between nutrition, lifestyle choices, and long-term health outcomes.
  • Apply principles of health promotion to encourage positive dietary and lifestyle behaviours.
  • Critically appraise the role of nutrition in preventing chronic diseases and enhancing overall wellbeing.

Completing the ICTQual AB Level 3 Diploma in Nutritional Sciences opens up a wide range of career and professional development opportunities. This qualification equips learners with a strong foundation in nutritional science, practical skills, and evidence-based knowledge, allowing them to progress confidently within the health, wellness, and allied sectors. It also supports learners who wish to further enhance their expertise through higher-level qualifications or specialised training in nutrition and related disciplines.

Career Opportunities

  • Work in health, wellness, and fitness sectors, providing nutritional guidance and support.
  • Support community health initiatives and health promotion programmes.
  • Contribute to food and nutrition industries, including dietary consultancy, meal planning, and wellness services.

Professional Development

  • Enhance Continuing Professional Development (CPD) and career credentials.
  • Develop expertise for roles that require evidence-based nutritional knowledge.
  • Gain the skills to critically evaluate research and apply nutrition science in professional practice.

Further Education and Specialisation

  • Progress to Level 4 or higher diplomas in nutritional sciences, health promotion, or dietetics.
  • Undertake specialist courses in areas such as sports nutrition, clinical nutrition, public health nutrition, or metabolic health.
  • Prepare for advanced roles in research, consultancy, or management within nutrition-related fields.

Entrepreneurial Opportunities

  • Establish independent nutrition consultancy or coaching services.
  • Develop educational workshops or wellness programmes for communities or organisations.
  • Create content, courses, or resources focused on evidence-based nutrition and healthy lifestyle promotion.

FAQs

This course is designed for learners who wish to enhance their knowledge and expertise in nutritional sciences. It is ideal for professionals working in health, wellness, fitness, food, and allied sectors, as well as individuals seeking to expand their career opportunities and support their Continuing Professional Development (CPD). The course is suitable for motivated learners with an interest in human nutrition, healthy lifestyle promotion, and evidence-based dietary practices.

  • Minimum Age: Learners must be at least 18 years old.
  • Educational Background: A general education equivalent to secondary school completion (e.g., GCSEs) is recommended. Prior knowledge of nutrition or related subjects is advantageous but not mandatory.
  • Experience: No formal professional experience is required, though experience in health, wellness, or food sectors can be beneficial.
  • Language Proficiency: Learners must have a sufficient command of English to engage with course materials, complete assessments, and participate in discussions.
  • Centre Requirements: Centres delivering this qualification must have competent, qualified staff and provide access to all necessary learning resources to ensure a high-quality learning experience.
  • Additional Requirements: Motivation for independent study and access to a computer with a reliable internet connection is recommended.

ICTQual AB Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences) is 30 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 3 Diploma in Nutritional Sciences (Dip Nutritional Sciences) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%