ICTQual AB Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences)

The ICTQual AB Level 3 Certificate in Nutritional Sciences provides learners with a comprehensive understanding of the scientific principles underpinning human nutrition and health. This qualification is designed for professionals who wish to deepen their knowledge in nutrition, dietetics, and health sciences, enabling them to make informed decisions and apply evidence-based nutritional strategies. Learners gain the ability to analyse dietary intake, evaluate nutrient requirements, and understand the impact of nutrition on overall health and disease prevention.

Participants explore core concepts such as macronutrients and micronutrients, digestion and absorption, energy metabolism, and the physiological effects of nutrition. The course emphasises scientific accuracy, critical thinking, and practical application, allowing learners to interpret nutritional data, assess dietary patterns, and provide informed guidance for health optimisation. Learners also develop skills in evaluating research evidence, understanding public health nutrition guidelines, and integrating scientific knowledge into professional practice.

This qualification is particularly relevant for nutritionists, dietitians, healthcare professionals, fitness and wellness practitioners, and those involved in community or public health nutrition initiatives. Learners acquire the knowledge and skills to analyse nutritional information, support healthy lifestyle interventions, and contribute to evidence-based health strategies.

With the increasing global focus on preventative healthcare and nutrition science, this programme supports Continuing Professional Development (CPD) while enhancing professional credibility. Graduates of the Level 3 Certificate will be well-positioned to advance their careers, influence nutritional practice, and contribute to improving individual and community health outcomes through the application of scientific principles in nutrition.

Course overview

Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences)

To enrol in ICTQual AB Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 16 years old at the time of registration.
  • Educational Background: Learners should hold a high school diploma or equivalent. Those with relevant professional experience in nutrition, dietetics, healthcare, fitness, or health sciences may also be considered.
  • Work Experience: While formal professional experience is not mandatory, learners with experience in nutrition assessment, dietary planning, healthcare, or wellness will benefit from enhanced understanding and practical application.
  • English Proficiency: Learners must have sufficient English language skills to understand course materials, participate in discussions, and complete assessments. For international learners, a standard such as IELTS 5.5 or equivalent is recommended, though centres may set their own requirements.
  • Additional Requirement:Learners should have a basic understanding of human biology, health sciences, or nutrition principles, though this is not mandatory.
  • Centre Requirements: Centres delivering this programme must provide access to qualified instructors, comprehensive learning materials, and practical resources to ensure high-quality training and learner success.

This qualification, the ICTQual AB Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences)), consists of 6 mandatory units.

  1. Introduction to Nutritional Sciences
  2. Macronutrients and Micronutrients in Human Health
  3. Digestion, Absorption, and Metabolism
  4. Nutritional Assessment and Dietary Analysis
  5. Nutrition in Health and Disease Prevention
  6. Professional Practice and Ethical Considerations in Nutritional Sciences

Learning Outcomes for the Study Units:

Introduction to Nutritional Sciences

  • Understand the fundamental principles of human nutrition and its role in health and wellbeing.
  • Explore the relationship between diet, metabolism, and overall physiological function.
  • Recognise key nutritional concepts and scientific terminology used in professional practice.
  • Develop the ability to critically evaluate evidence and research in nutritional sciences.

Macronutrients and Micronutrients in Human Health

  • Understand the roles of carbohydrates, proteins, fats, vitamins, and minerals in human health.
  • Analyse how nutrients contribute to energy production, growth, and physiological maintenance.
  • Apply knowledge of nutrient requirements to assess dietary intake and nutritional status.
  • Recognise the impact of nutrient deficiencies or excesses on health and disease risk.

Digestion, Absorption, and Metabolism

  • Understand the processes of digestion and absorption of macronutrients and micronutrients.
  • Explore key metabolic pathways and their role in energy balance and health.
  • Develop skills to link nutritional intake with metabolic outcomes.
  • Analyse factors influencing nutrient utilisation and metabolic efficiency.

Nutritional Assessment and Dietary Analysis

  • Learn methods for assessing dietary intake and nutritional status in individuals and populations.
  • Develop skills to interpret food diaries, dietary surveys, and nutritional data.
  • Apply analytical techniques to evaluate diet quality and nutrient adequacy.
  • Understand the importance of evidence-based dietary recommendations.

Nutrition in Health and Disease Prevention

  • Understand the role of nutrition in preventing and managing chronic diseases.
  • Explore the impact of diet on conditions such as obesity, diabetes, cardiovascular disease, and gastrointestinal disorders.
  • Develop skills to design nutrition plans that support health promotion and disease prevention.
  • Apply critical thinking to develop evidence-based nutrition interventions.

Professional Practice and Ethical Considerations in Nutritional Sciences

  • Understand professional responsibilities, ethical principles, and standards in nutritional practice.
  • Develop skills in communication, collaboration, and reflective practice.
  • Apply ethical considerations when delivering nutrition advice or interventions.
  • Recognise the importance of Continuing Professional Development (CPD) to maintain competence and support career progression.

Completion of the ICTQual AB Level 3 Certificate in Nutritional Sciences equips learners with in-depth knowledge of human nutrition, metabolism, and dietary assessment. This qualification enhances professional competence and opens pathways for academic progression, career advancement, and continued professional development in nutrition, healthcare, and wellness sectors.

Advanced Academic Progression

  • Learners can progress to Level 4 or Level 5 qualifications in nutrition, dietetics, health sciences, or metabolic health to deepen their expertise.
  • Opportunities exist for specialised study in clinical nutrition, community health, or public health nutrition.
  • Provides a foundation for postgraduate studies or research-focused roles, enabling learners to engage in evidence-based nutrition and health projects.

Career Advancement Opportunities

  • Enhance employability in roles such as nutritionist, dietitian, healthcare practitioner, wellness consultant, or public health advisor.
  • Apply skills to assess dietary intake, design nutrition interventions, and support disease prevention programmes.
  • Graduates can contribute to clinical nutrition services, workplace wellness initiatives, and community health campaigns.

Continuing Professional Development (CPD)

  • Completion contributes to CPD portfolios, demonstrating commitment to lifelong learning and professional growth.
  • Learners can access advanced CPD modules in areas such as dietary assessment, nutrition programme design, and evidence-based interventions.
  • CPD engagement ensures learners remain up-to-date with emerging research, nutrition guidelines, and best practices in health and wellness.

Personal and Professional Enrichment

  • Develop critical thinking, analytical, and practical skills transferable across nutrition, healthcare, and wellness roles.
  • Enhance confidence in interpreting nutritional data, planning dietary interventions, and promoting healthy lifestyle behaviours.
  • Graduates are equipped to improve health outcomes, contribute to research, and implement evidence-based nutrition strategies in diverse settings.

FAQs

The ICTQual AB Level 3 Certificate in Nutritional Sciences is designed for learners who wish to gain in-depth knowledge of human nutrition, metabolism, and dietary assessment. It is ideal for nutritionists, dietitians, healthcare professionals, wellness practitioners, and public health workers seeking to enhance their career prospects, expand their knowledge, and strengthen their Continuing Professional Development (CPD).

Learners must be at least 16 years old. A high school diploma or equivalent is required, though learners with relevant experience in nutrition, health sciences, healthcare, or wellness may also be considered. Sufficient English language proficiency is essential to understand course materials, participate in discussions, and complete assessments. Centres delivering the course provide access to qualified instructors and all necessary learning resources.

ICTQual AB Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences) is 10 days training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 3 Certificate in Nutritional Sciences (Cert Nutritional Sciences) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%