ICTQual AB Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition)

The ICTQual AB Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition) is a comprehensive programme designed to provide learners with a solid understanding of the scientific principles of food, nutrition, and their impact on human health. This qualification focuses on developing knowledge and practical skills required to analyse, assess, and apply nutritional science in a variety of food and health contexts.

Learners will explore key topics such as the chemistry of food, dietary requirements, nutrient functions, food safety, and the relationship between diet and health outcomes. The programme emphasises evidence-based learning, enabling learners to understand how nutrition influences human performance, wellbeing, and disease prevention. Practical applications include analysing dietary intake, evaluating nutritional content, and applying scientific principles to support healthy eating initiatives.

This course is ideal for individuals pursuing careers in nutrition, dietetics, food science, public health, or wellness programmes. Learners will gain the ability to interpret scientific data, develop nutrition-focused recommendations, and communicate effectively about food and dietary practices. The qualification also supports those aiming to work in research, health promotion, food product development, or regulatory compliance.

The ICTQual AB Level 3 Certificate in Food Science and Nutrition provides a strong foundation for further study and professional development in nutrition, dietetics, and food science. By completing this programme, learners will enhance their analytical, critical thinking, and practical skills, empowering them to make informed decisions, support public health initiatives, and contribute meaningfully to the food and nutrition sectors.

Course overview

Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition)

To enrol in ICTQual AB Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 16 years old at the time of registration.
  • Educational Background: A Level 2 qualification (or equivalent) in health, nutrition, food science, or a related discipline is recommended. Learners without formal qualifications may still be accepted if they can demonstrate relevant interest, prior informal learning, or experience in food science, nutrition, or health-related fields.
  • Work Experience: No prior professional experience in nutrition or food science is required. However, learners with exposure to healthcare, food production, dietary planning, or wellness programmes will find the course content highly beneficial.
  • English Proficiency: As the course is delivered in English, learners must demonstrate the ability to read, write, and communicate effectively. Centres may require evidence of English language proficiency, such as an IELTS score of 5.0 or equivalent.
  • Additional Requirement: Motivation to engage with evidence-based learning and apply scientific principles in practical contexts.
  • Centre Requirements: Centres delivering this qualification must have qualified and competent staff with expertise in nutrition, food science, or health-related disciplines.Ongoing learner support must be available to help learners achieve successful outcomes.

This qualification, the ICTQual AB Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition), consists of 6 mandatory units.

  1. Fundamentals of Food Science
  2. Nutrients and Their Functions
  3. Human Nutrition and Dietary Requirements
  4. Food Safety and Quality Assurance
  5. Analysis of Food and Nutritional Content
  6. Application of Nutrition in Health and Wellness

Learning Outcomes for the Study Units:

Fundamentals of Food Science

  • Understand the basic principles of food science, including the chemical, physical, and biological properties of food
  • Explain the processes involved in food production, preservation, and processing
  • Recognise factors that affect food quality, safety, and shelf life
  • Apply scientific principles to assess and improve food products

Nutrients and Their Functions

  • Identify the essential nutrients required for human health and their physiological roles
  • Understand the impact of nutrient deficiencies and excesses on health
  • Analyse dietary intake to evaluate nutrient adequacy
  • Apply knowledge of nutrient functions to support balanced diet planning

Human Nutrition and Dietary Requirements

  • Understand the dietary needs of different population groups, including age-specific and special requirements
  • Assess dietary patterns and identify areas for nutritional improvement
  • Develop recommendations to meet individual and community dietary needs
  • Apply evidence-based guidelines to promote healthy eating habits

Food Safety and Quality Assurance

  • Understand principles of food hygiene, safety, and legislation
  • Implement practices to prevent contamination and ensure food safety
  • Apply quality assurance frameworks to monitor and maintain food standards
  • Evaluate food handling and storage procedures for compliance and effectiveness

Analysis of Food and Nutritional Content

  • Conduct basic food analysis to determine nutritional composition
  • Interpret laboratory and dietary data to assess food quality and nutrient content
  • Use analytical results to inform dietary recommendations and nutrition planning
  • Apply scientific methods to ensure accurate and reliable assessments

Application of Nutrition in Health and Wellness

  • Apply nutrition knowledge to support health promotion and disease prevention
  • Develop practical strategies for improving dietary behaviours in individuals and communities
  • Evaluate the effectiveness of nutrition interventions on health outcomes
  • Communicate evidence-based nutrition advice to diverse audiences effectively

Completing the ICTQual AB Level 3 Certificate in Food Science and Nutrition equips learners with the knowledge, practical skills, and confidence to pursue further study and career opportunities in nutrition, food science, and health-related sectors. This qualification provides a strong foundation for academic and professional advancement in food and nutrition disciplines.

Academic Progression

  • Progression to Level 4 Diplomas in Food Science, Nutrition, Public Health Nutrition, or Health Sciences.
  • Opportunities to specialise in areas such as Clinical Nutrition, Sports Nutrition, or Food Product Development.
  • Provides a pathway to higher education degrees in nutrition, dietetics, food technology, or public health.
  • Supports accumulation of recognised credits for long-term academic and professional advancement.

Professional Progression

  • Roles in food and nutrition analysis, health promotion, dietary consultancy, and community health programmes.
  • Opportunities in research, food production, product development, and regulatory compliance within the food and nutrition sectors.
  • Ability to collaborate with healthcare professionals, food industry specialists, and public health organisations.
  • Preparation for advanced careers in evidence-based nutrition practice, food quality management, and wellness promotion.

Personal and Skills Development

  • Develop practical skills in food analysis, dietary assessment, and nutrition planning.
  • Gain confidence in applying scientific principles to real-world nutrition and health contexts.
  • Enhance communication, analytical thinking, and problem-solving skills within professional environments.
  • Establish a foundation for continuous professional development and career growth in nutrition, food science, and health-focused disciplines.

FAQs

This course is designed for learners interested in food science, nutrition, health promotion, and dietary consultancy. It is ideal for individuals aiming to work in food analysis, public health, wellness programmes, or community nutrition services.

  • Learners must be 16 years or older at enrolment.
  • A Level 2 qualification (or equivalent) in health, nutrition, food science, or a related field is recommended but not mandatory.
  • No prior professional experience in nutrition or food science is required, though learners with exposure to healthcare, food production, or dietary planning will benefit.
  • Proficiency in English is essential for comprehension, communication, and assessment purposes.

ICTQual AB Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition) is 10 days training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 3 Certificate in Food Science and Nutrition (Cert Food Science and Nutrition)) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%