ICTQual AB Level 2 Award in HACCP based Food Safety System

The ICTQual AB Level 2 Award in HACCP Based Food Safety System is a professionally recognised qualification designed to enhance learners’ understanding of food safety management and HACCP principles. It builds on basic food safety knowledge and focuses on the practical application of hazard analysis and control measures in real workplace environments to ensure safe food handling and regulatory compliance.

This course is suitable for individuals working in food preparation, catering, hospitality, manufacturing, and institutional food services. It is particularly beneficial for those who are responsible for maintaining hygiene standards or supporting food safety systems within their organisation. Learners are introduced to the key HACCP principles, including hazard identification, risk assessment, critical control points, and corrective actions.

The qualification provides practical training over a short duration, helping learners develop the skills needed to monitor, implement, and improve food safety procedures effectively. It strengthens understanding of preventive food safety practices and supports consistent compliance with industry standards.

After completing this course, learners may progress to the ICTQual AB Level 3 Certificate in HACCP Based Food Safety System or other advanced food safety, hygiene, and quality control qualifications. Overall, this award is an essential step for those aiming to build a strong career in food safety and maintain high standards within the food industry.

Course overview

Level 2 Award in HACCP based Food Safety System

To enroll in the Level 2 Award in HACCP based Food Safety System, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 16 years old at the time of enrolment.
  • Educational Background: While no formal academic qualifications are required, learners should have basic literacy and numeracy skills to effectively understand course materials, complete written assessments, and interpret data relevant to food safety.
  • Experience: Although prior experience is not mandatory, it is recommended that learners have a basic understanding of food hygiene or have previously completed a Level 1 food safety or HACCP-related qualification.
  • Language Proficiency: Learners should have basic English reading, writing, and communication skills to understand HACCP principles and complete assessments effectively.

This qualification, the Level 2 Award in HACCP based Food Safety System, consists of 5 mandatory units.

  1. Fundamentals of HACCP and Its Role in Food Safety Management
  2. Identifying Biological, Chemical, and Physical Hazards in Food Operations
  3. Introduction to the Seven Principles of HACCP
  4. Monitoring Procedures and Corrective Actions
  5. Legal Responsibilities and Documentation in HACCP Systems

Learning Outcomes for the ICTQual AB Level 2 Award in HACCP based Food Safety System:

Fundamentals of HACCP and Its Role in Food Safety Management

  • Understand the purpose and benefits of implementing a HACCP-based food safety system
  • Explain the role of HACCP in preventing food contamination and ensuring consumer protection
  • Recognise the relationship between HACCP and other food safety management practices

Identifying Biological, Chemical, and Physical Hazards in Food Operations

  • Identify common sources of biological, chemical, and physical food hazards
  • Assess the potential impact of hazards on food safety in different stages of food operations
  • Understand how to control and prevent hazards within food handling processes

Introduction to the Seven Principles of HACCP

  • Explain each of the seven principles of HACCP and their application in the workplace
  • Understand how to apply hazard analysis and identify critical control points
  • Recognise the importance of critical limits, monitoring, verification, and record-keeping

Monitoring Procedures and Corrective Actions

  • Describe effective monitoring techniques for critical control points
  • Understand how to establish and follow corrective actions when deviations occur
  • Recognise the importance of maintaining consistency in food safety procedures

Legal Responsibilities and Documentation in HACCP Systems

  • Understand legal obligations relating to food safety and HACCP implementation
  • Identify key documentation required to support a compliant HACCP system
  • Recognise the importance of accurate record-keeping in food safety audits and inspections

Completing the ICTQual AB Level 2 Award in HACCP Based Food Safety System is a significant milestone for learners aiming to build a successful career in food safety, catering, or food manufacturing. This intermediate-level qualification equips learners with practical knowledge and skills to actively contribute to the implementation and monitoring of HACCP systems in real-world environments. It also enhances employability by demonstrating a solid understanding of food safety procedures aligned with international standards.

  • ICTQual AB Level 3 Certificate in HACCP Based Food Safety System for advanced knowledge and management-level responsibilities
  • Qualifications in food safety auditing, quality assurance, or food hygiene supervision
  • Roles such as food safety supervisor, HACCP coordinator, or quality control assistant
  • Specialised training in risk assessment, food allergen management, and food safety culture development
  • Professional development in high-risk sectors including food manufacturing, hospitality, healthcare catering, and institutional food service
  • Further study in related areas such as food science, environmental health, or regulatory compliance

FAQS

This course is ideal for learners working in food production, catering, hospitality, or food service roles who are involved in maintaining or supporting food safety procedures. It is especially useful for those with some responsibility for monitoring food safety systems or supervising food handling operations.

Learners will gain practical skills in hazard identification, risk assessment, critical control point monitoring, and food safety management. The course also develops understanding of HACCP principles, corrective actions, hygiene practices, and compliance with food safety regulations to ensure safe food handling.

The ICTQual AB Level 2 Award in HACCP based Food Safety System is a 2 days programme designed to be completed in full-time study over this period, with a focus on both theoretical learning and practical application.

ICTQual AB Level 2 Award in HACCP based Food Safety System is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual AB Level 2 Award in HACCP based Food Safety System is an assessment-based qualification. Learners are required to complete mandatory assessments consisting of 100 multiple-choice questions (MCQs). A minimum score of 75% is required to successfully pass the assessments and achieve the qualification.