ICTQual AB Level 1 Award in Principles of HACCP

The ICTQual AB Level 1 Award in Principles of HACCP is an introductory qualification designed to give learners a basic understanding of the Hazard Analysis and Critical Control Points (HACCP) system. HACCP is a globally recognised approach used to identify, evaluate, and control food safety hazards in food businesses. This course is ideal for individuals entering the food industry who need essential knowledge of HACCP principles and their application in food handling and production environments.

This qualification introduces learners to the core concepts of HACCP, including its seven principles and its role in maintaining safe food production. It explains how HACCP helps prevent contamination and supports compliance with food safety legislation. Learners also gain an understanding of their responsibilities in maintaining food safety and supporting effective food safety management systems within their workplace.

The course is suitable for learners working in or preparing for roles in catering, food manufacturing, or retail environments where basic knowledge of HACCP is required. It helps build awareness of safe working practices and supports confidence in following established food safety procedures. Overall, it provides a strong foundation for future learning in food safety and helps promote safer and more compliant food handling practices.

Course overview

Level 1 Award in Principles of HACCP

To enroll in the ICTQual AB Level 1 Award in Principles of HACCP, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 16 years of age at the time of enrolment.
  • Educational Background: There are no formal academic requirements. However, a basic level of literacy in English is recommended to support understanding of the course materials.
  • Experience: No prior experience in food safety or HACCP is required. This course is specifically designed for those new to the food industry or those seeking an introduction to food safety management systems.
  • Language Proficiency: Learners should have basic English reading, writing, and communication skills to understand course content and complete simple assessments effectively.

This qualification, the ICTQual AB Level 1 Award in Principles of HACCP, consists of 3 mandatory units.

  1. Introduction to Food Safety and the Role of HACCP
  2. Identifying Common Food Safety Hazards in the Workplace
  3. Supporting HACCP Procedures through Good Hygiene Practices

Learning Outcomes for the ICTQual AB Level 1 Award in Principles of HACCP:

Introduction to Food Safety and the Role of HACCP

  • Understand the importance of food safety in preventing illness and contamination
  • Explain the purpose and basic principles of HACCP
  • Recognise the benefits of implementing a HACCP-based approach in food businesses
  • Identify the legal and regulatory context surrounding food safety and HACCP

Identifying Common Food Safety Hazards in the Workplace

  • Recognise the main types of food safety hazards: biological, chemical, and physical
  • Understand how food hazards can occur during food handling and storage
  • Identify simple control measures to minimise risks in the food workplace
  • Understand the consequences of uncontrolled food hazards

Supporting HACCP Procedures through Good Hygiene Practices

  • Demonstrate knowledge of personal hygiene requirements in food handling
  • Understand how hygiene practices support HACCP effectiveness
  • Recognise the importance of cleaning, disinfection, and pest control
  • Identify ways to contribute to a safe food environment through day-to-day tasks

Completing the ICTQual AB Level 1 Award in Principles of HACCP provides a valuable introduction to the core concepts of food safety and hazard control. This foundational qualification is ideal for those entering the food industry and seeking to build their competence in supporting HACCP-based food safety systems. It also serves as a stepping stone for further learning, helping learners develop their professional skills and meet the evolving demands of food safety regulations.

Progression Pathways:

  • ICTQual AB Level 2 Award in HACCP-Based Food Safety Systems – for deeper understanding and practical application of HACCP principles
  • Food hygiene and safety qualifications at Level 2 or Level 3 – to enhance overall food safety knowledge and practices
  • Training in allergen awareness and control – for specialized roles in food safety compliance
  • Courses focused on cleaning and sanitation in food handling environments
  • Industry-recognized food safety qualifications for catering, retail, or manufacturing settings
  • Entry-level roles in food safety compliance or quality assurance departments

FAQS

This course is designed for learners who are new to the food industry or those involved in basic food handling duties. It is ideal for individuals who need to understand the fundamental principles of HACCP and their role in supporting food safety systems.

Learners will gain essential knowledge of HACCP principles, basic hazard awareness, food safety control measures, contamination prevention, and understanding of safe food handling practices in workplace environments.

The ICTQual AB Level 1 Award in Principles of HACCP is a 1 day programme designed to be completed in full-time study over this period, with a focus on both theoretical learning and practical application.

ICTQual Level 1 Award in Principles of HACCP is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual AB Level 1 Award in Principles of HACCP is an assessment-based qualification. Learners are required to complete mandatory assessments consisting of 100 multiple-choice questions (MCQs). A minimum score of 75% is required to successfully pass the assessments and achieve the qualification.