ICTQual AB Level 1 Award in Principles of HACCP
The ICTQual AB Level 1 Award in Principles of HACCP is an introductory qualification designed to provide learners with a basic understanding of the Hazard Analysis and Critical Control Points (HACCP) system. HACCP is a globally recognized method used to identify, evaluate, and control food safety hazards, and is a legal requirement for many food businesses. This course is ideal for those entering the food industry and wishing to gain essential knowledge of HACCP principles and their application within food production or handling environments.
The course delivers fundamental insight into how HACCP contributes to safe food production and helps prevent contamination. Learners are introduced to the seven principles of HACCP, the benefits of implementing a HACCP-based food safety management system, and the responsibilities of food handlers in maintaining food safety. The course also supports compliance with food safety legislation and provides a valuable starting point for more advanced training in HACCP and food hygiene.
Whether working in catering, manufacturing, or retail, learners will gain the awareness needed to operate safely and support their organization’s food safety processes.
This qualification provides learners with essential knowledge that helps them contribute to a safe food environment. It is particularly valuable for those beginning a career in food production, catering, or food retail. The course supports legal compliance and enhances confidence in following and supporting established food safety systems.
Employers benefit from improved workplace safety, reduced risk of foodborne illness, and a workforce that understands the core principles of hazard management.
The course is designed for learners new to the food industry or those whose role involves supporting food safety systems. It is particularly relevant for individuals in entry-level roles in food manufacturing, food retail, catering, or hospitality where understanding HACCP is essential for safe working practices.
The ICTQual AB Level 1 Award in Principles of HACCP is an excellent starting point for learners seeking to understand the core elements of food safety management. With a strong focus on practical application and legal relevance, this qualification lays the groundwork for a career in food handling and production, while promoting safer practices in every type of food business.
Level 1 Award in Principles of HACCP
To enroll in the ICTQual AB Level 1 Award in Principles of HACCP, learners must meet the following requirements:
- Minimum Age: Learners must be at least 14 years of age at the time of enrolment.
- Educational Background: There are no formal academic requirements. However, a basic level of literacy in English is recommended to support understanding of the course materials.
- Experience: No prior experience in food safety or HACCP is required. This course is specifically designed for those new to the food industry or those seeking an introduction to food safety management systems.
These entry requirements are intended to support a wide range of learners while ensuring they are able to successfully engage with the course content.
This qualification, the ICTQual AB Level 1 Award in Principles of HACCP, consists of 3 mandatory units.
- Introduction to Food Safety and the Role of HACCP
- Identifying Common Food Safety Hazards in the Workplace
- Supporting HACCP Procedures through Good Hygiene Practices
Here are the learning outcomes for each study unit:
Introduction to Food Safety and the Role of HACCP
- Understand the importance of food safety in preventing illness and contamination
- Explain the purpose and basic principles of HACCP
- Recognise the benefits of implementing a HACCP-based approach in food businesses
- Identify the legal and regulatory context surrounding food safety and HACCP
Identifying Common Food Safety Hazards in the Workplace
- Recognise the main types of food safety hazards: biological, chemical, and physical
- Understand how food hazards can occur during food handling and storage
- Identify simple control measures to minimise risks in the food workplace
- Understand the consequences of uncontrolled food hazards
Supporting HACCP Procedures through Good Hygiene Practices
- Demonstrate knowledge of personal hygiene requirements in food handling
- Understand how hygiene practices support HACCP effectiveness
- Recognise the importance of cleaning, disinfection, and pest control
- Identify ways to contribute to a safe food environment through day-to-day tasks
Completing the ICTQual AB Level 1 Award in Principles of HACCP provides a valuable introduction to the core concepts of food safety and hazard control. This foundational qualification is ideal for those entering the food industry and seeking to build their competence in supporting HACCP-based food safety systems. It also serves as a stepping stone for further learning, helping learners develop their professional skills and meet the evolving demands of food safety regulations.
Progression Pathways:
- ICTQual AB Level 2 Award in HACCP-Based Food Safety Systems – for deeper understanding and practical application of HACCP principles
- Food hygiene and safety qualifications at Level 2 or Level 3 – to enhance overall food safety knowledge and practices
- Training in allergen awareness and control – for specialized roles in food safety compliance
- Courses focused on cleaning and sanitation in food handling environments
- Industry-recognized food safety qualifications for catering, retail, or manufacturing settings
- Entry-level roles in food safety compliance or quality assurance departments
This future progression path enables learners to continue building their food safety knowledge while advancing toward supervisory or specialist positions in the food industry.