ICTQual AB Level 1 Award in HACCP based Food Safety System

The ICTQual AB Level 1 Award in HACCP Based Food Safety System is an introductory qualification designed to provide learners with essential knowledge of food safety and the basic principles of the HACCP framework. This course helps individuals understand how hazards are identified and controlled in food handling environments, ensuring safe and hygienic food practices. It is suitable for beginners entering the food industry or those working in entry-level food-related roles.

HACCP (Hazard Analysis and Critical Control Point) is an internationally recognised system used to prevent food safety risks before they occur. This qualification introduces learners to its core concepts, including hazard identification, basic control measures, and the importance of maintaining hygiene standards throughout food production and handling processes. It also helps learners understand how food safety systems support legal compliance and reduce risks in the workplace.

This course is ideal for individuals working or planning to work in kitchens, catering services, restaurants, food manufacturing, and other food-related environments. It is especially useful for those who support food safety procedures and want to gain structured knowledge of HACCP principles in a simple and practical way.

After completing this qualification, learners can progress to Level 2 or Level 3 HACCP-based food safety courses or other advanced food hygiene training. Overall, this award provides a strong foundation for building a career in food safety, hygiene, and quality control while supporting safe and compliant food operations.

Course overview

Level 1 Award in HACCP based Food Safety System

To enroll in the ICTQual AB Level 1 Award in HACCP Based Food Safety System, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 16 years of age at the time of enrolment.
  • Educational Background: There are no formal academic qualifications required. However, learners should have basic literacy skills to comprehend written materials, safety instructions, and complete the course assessment.
  • Experience: No previous experience in food safety, HACCP, or catering is necessary. This course is specifically designed for those new to food safety systems or individuals looking to gain a formal understanding of HACCP principles.
  • Language Proficiency: Learners should have basic English reading, writing, and communication skills to understand course content and complete simple assessments successfully.

This qualification, the ICTQual AB Level 1 Award in HACCP Based Food Safety System, consists of 3 mandatory units.

  1. Introduction to HACCP and the Importance of Food Safety
  2. Identification of Food Hazards and Basic Preventive Controls
  3. Overview of HACCP Principles and Responsibilities of Food Handlers

Learning Outcomes for the ICTQual AB Level 1 Award in HACCP based Food Safety System:

Introduction to HACCP and the Importance of Food Safety

  • Understand the purpose and significance of food safety in catering and food production
  • Explain the concept and importance of HACCP in managing food safety risks
  • Recognise the impact of unsafe food practices on public health and businesses

Identification of Food Hazards and Basic Preventive Controls

  • Identify the main types of food hazards: biological, chemical, and physical
  • Understand the sources and effects of food contamination
  • Describe basic preventive measures to reduce and control food safety risks

Overview of HACCP Principles and Responsibilities of Food Handlers

  • Understand the seven basic principles of the HACCP system
  • Recognise the role of food handlers in supporting HACCP-based procedures
  • Demonstrate awareness of personal and workplace responsibilities in maintaining food safety standards

The ICTQual AB Level 1 Award in HACCP Based Food Safety System serves as a foundational qualification for individuals entering the food safety and catering industries. It equips learners with essential knowledge of hazard identification and control, making it an ideal starting point for a structured career path in food safety management. As food businesses are increasingly required to demonstrate compliance with international safety standards, this qualification supports both professional growth and organisational improvement.

  • ICTQual AB Level 2 Award in HACCP Based Food Safety System – for those looking to deepen their understanding and take on more responsibility in food safety monitoring and control
  • ICTQual AB Level 3 Certificate in HACCP Based Food Safety System – suitable for learners aiming for supervisory or managerial roles in food safety and compliance
  • Specialized training in HACCP plan development, internal auditing, and food safety risk assessment
  • Further qualifications in food hygiene, catering supervision, or quality assurance
  • Career advancement into roles such as food safety supervisor, HACCP coordinator, or quality control officer
  • Professional development for employment in high-risk food production, processing, or institutional catering environments

FAQS

This course is ideal for learners who are new to food safety or those working in entry-level food handling roles. It is particularly suitable for individuals involved in food preparation, production, or service who need to understand the basic principles of HACCP and hazard control.

Learners will gain basic skills in understanding HACCP principles, identifying simple food safety hazards, following hygiene practices, and supporting safe food handling procedures. The course also builds awareness of contamination risks, cleanliness standards, and basic workplace food safety compliance.

The ICTQual AB Level 1 Award in HACCP based Food Safety System is a 1 day programme designed to be completed in full-time study over this period, with a focus on both theoretical learning and practical application.

ICTQual AB Level 1 Award in HACCP based Food Safety System is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual AB Level 1 Award in HACCP based Food Safety System is an assessment-based qualification. Learners are required to complete mandatory assessments consisting of 100 multiple-choice questions (MCQs). A minimum score of 75% is required to successfully pass the assessments and achieve the qualification.