ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing
In the fast-paced and highly regulated environment of food manufacturing, strong supervisory knowledge is essential to uphold hygiene standards and ensure product safety. The ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing is a professionally developed qualification that introduces learners to the essential responsibilities involved in supporting food safety compliance at an operational level.
This course is ideal for those new to supervisory responsibilities in a food production setting, providing them with the knowledge to monitor hygiene practices, guide others, and contribute to safe food handling throughout the manufacturing process.
The ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing offers a practical introduction to key food safety principles and the basic skills needed to support supervisory tasks. Learners will explore how to identify food safety hazards, communicate hygiene expectations, and ensure team adherence to standard operating procedures.
By focusing on real-world applications, the course helps learners understand how their role impacts overall food safety and how they can support management in maintaining high standards across production lines.
This course is designed for learners who are either new to supervisory duties or preparing to take on such responsibilities within the food manufacturing industry. It is suitable for those working in production, packaging, or warehousing, where an understanding of food safety supervision is essential to support compliance and best practice.
The ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing enhances workplace readiness by equipping learners with the confidence and skills to support supervisory duties in food hygiene. It helps develop a proactive mindset focused on safety, cleanliness, and responsibility.
Employers benefit from having team members who understand how to assist in supervising operations, identify risks early, and contribute to an overall culture of compliance and care. For learners, this qualification provides a valuable introduction to supervisory-level thinking and paves the way for future development in food safety roles.
The ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing is a practical and accessible qualification that introduces learners to the fundamental aspects of food safety supervision. It strengthens awareness, supports operational safety, and offers an excellent entry point into more advanced food safety training pathways. Whether starting a new role or preparing for future responsibilities, this course provides the right foundation for success in the food manufacturing industry.
Level 1 Award in Food Safety Supervision for Manufacturing
To enroll in the ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing, learners must meet the following requirements:
- Minimum Age: Learners must be at least 16 years of age at the time of enrolment.
- Educational Background: A basic level of literacy and numeracy is required to understand course materials, follow instructions, and complete assessments effectively. No formal qualifications are necessary for this entry-level course.
- Experience: No prior experience in food safety or manufacturing is required. However, a general awareness of food handling or working in a food production environment may be helpful in understanding the course content more easily.
This qualification, the ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing, consists of 3 mandatory units.
- Introduction to Food Safety Principles and the Role of Supervisors in Manufacturing
- Identifying Food Safety Hazards and Basic Control Measures
- Supporting Personal Hygiene and Cleanliness Standards in the Workplace
Here are the learning outcomes for each study unit:
Introduction to Food Safety Principles and the Role of Supervisors in Manufacturing
- Understand the basic principles of food safety and their importance in manufacturing environments
- Recognise the key responsibilities of supervisors in maintaining food safety standards
- Identify the impact of poor food safety practices on public health and business operations
- Explain how supervisors contribute to effective hygiene and safety management
Identifying Food Safety Hazards and Basic Control Measures
- Identify common types of food safety hazards, including physical, chemical, and biological risks
- Understand how hazards can occur during different stages of food manufacturing
- Apply basic control measures to minimise or eliminate risks
- Recognise the importance of reporting hazards and maintaining accurate records
Supporting Personal Hygiene and Cleanliness Standards in the Workplace
- Understand the role of personal hygiene in preventing food contamination
- Demonstrate knowledge of good hygiene practices, including handwashing, protective clothing, and illness reporting
- Monitor and encourage hygiene compliance among team members
- Support cleaning routines and recognise the importance of maintaining a hygienic work environment
Completing the ICTQual AB Level 1 Award in Food Safety Supervision for Manufacturing provides learners with a strong foundation to build a career in food safety and quality management within the manufacturing sector. This entry-level qualification equips learners with essential supervisory awareness, making it an excellent starting point for professional development and further learning in the food industry.
After gaining this qualification, learners can pursue the following progression routes to advance their skills and career opportunities:
Progression Pathways:
- Progress to the ICTQual AB Level 2 Award in Food Safety Management for Manufacturing for a deeper understanding of food safety legislation, hazard control, and hygiene systems
- Enroll in specialist training programme, such as allergen awareness, cleaning and sanitation protocols, or HACCP fundamentals
- Move towards entry-level supervisory roles in food manufacturing environments, supporting team compliance and hygiene monitoring
- Develop toward higher responsibilities by working toward the ICTQual AB Level 3 Certificate in Food Safety Management for Manufacturing
- Build experience and knowledge to qualify for quality control, compliance, or auditing support roles within food production facilities
This qualification opens the door to structured growth within food manufacturing operations, ensuring learners are well-prepared to progress into more advanced roles and take on increased responsibilities related to food safety and hygiene supervision.