ICTQual AB Level 1 Award in Food Safety Manufacturing

The ICTQual AB Level 1 Award in Food Safety Manufacturing is an entry-level qualification developed to provide learners with essential knowledge of food hygiene and safety practices within a manufacturing environment. Whether working in food production, packaging, or distribution, maintaining high standards of cleanliness and control is crucial for protecting public health and ensuring product integrity.

This course introduces key food safety concepts, including personal hygiene, contamination risks, cleaning procedures, and the importance of temperature control. It helps learners understand how their role contributes to a safe food manufacturing process and how to comply with basic food safety regulations.

The qualification is ideal for learners new to the food manufacturing sector or those with limited food safety training. It is particularly suitable for those working under supervision where awareness of food hygiene practices is required to support overall operational standards.

To undertake this course, learners must be at least 16 years of age and possess basic literacy and numeracy skills. No prior experience in food safety or manufacturing is necessary, making it accessible to a wide range of individuals entering the industry.

On completion, learners will be able to identify common food hazards, apply basic control measures, and follow hygiene protocols confidently. The course supports safe working behaviors, enhances job readiness, and forms the foundation for further training in food safety and manufacturing operations.

The ICTQual AB Level 1 Award in Food Safety Manufacturing is a valuable first step for anyone looking to start a career in the food industry. It encourages a proactive attitude towards hygiene, supports compliance with manufacturing standards, and builds a strong base for progression into more advanced qualifications.

Course overview

Level 1 Award in Food Safety Manufacturing

To enroll in the ICTQual AB Level 1 Award in Food Safety Manufacturing, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 16 years old at the time of registration.
  • Educational Background: Basic literacy and numeracy skills are required to understand course content and complete assessments effectively.
  • Experience: No previous experience in food safety or manufacturing is required. This qualification is designed for those new to the industry or with minimal formal training in food hygiene practices.

These entry requirements ensure that the course remains accessible while supporting learners in gaining the foundational knowledge needed to work safely in food manufacturing environments.

This qualification, the ICTQual AB Level 1 Award in Food Safety Manufacturing, consists of 3 mandatory units.

  1. Introduction to Food Safety Principles in Manufacturing Environments
  2. Identifying Basic Food Hazards and Understanding Control Measures
  3. Personal Hygiene, Workplace Cleanliness, and Basic Food Handling Practices

Here are the learning outcomes for each study unit:

Introduction to Food Safety Principles in Manufacturing Environments

  • Understand the importance of food safety and its impact on public health
  • Recognise the role of food safety in manufacturing operations
  • Identify legal and workplace responsibilities related to basic food hygiene

Identifying Basic Food Hazards and Understanding Control Measures

  • Identify common types of food hazards in manufacturing environments
  • Understand how food can become contaminated during processing
  • Apply simple control measures to minimise contamination risks

Personal Hygiene, Workplace Cleanliness, and Basic Food Handling Practices

  • Demonstrate proper personal hygiene and grooming standards for food handlers
  • Understand the importance of maintaining a clean and safe work environment
  • Follow basic food handling procedures to reduce the risk of foodborne illnes

Completing the ICTQual AB Level 1 Award in Food Safety Manufacturing provides learners with a strong foundation for building a successful career in the food production and processing industry. This entry-level qualification introduces essential hygiene and safety practices, making it ideal for those beginning their journey in food manufacturing roles.

The skills and knowledge gained through this course prepare learners for further training and career advancement in more specialized and supervisory areas of food safety. By progressing to higher levels, learners can enhance their qualifications, meet industry compliance standards, and increase their employability in both local and international food manufacturing sectors.

Progression Pathways:

  • ICTQual AB Level 2 Award in Food Safety Manufacturing
  • Qualifications in HACCP (Hazard Analysis and Critical Control Points)
  • Health and safety training tailored to the manufacturing industry
  • Entry-level positions in food production, processing, or packaging
  • Further professional development in quality assurance or food hygiene supervision

This progression supports continuous learning and enables learners to take on more responsibility within food safety operations as their careers develop.

FAQS

The course is ideal for learners starting a career in food manufacturing, including those working under supervision in food production areas. It is also suitable for individuals who need to understand basic food safety responsibilities in a factory or processing plant.

Learners must be at least 16 years old and possess basic literacy and numeracy skills. No prior food safety training or industry experience is required.

ICTQual Level 1 Award in Food Safety Manufacturing is typically completed over two days. It includes both theoretical lessons and practical case-based activities to reinforce learning.

ICTQual Level 1 Award in Food Safety Manufacturing is offered in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, Level 1 Award in Food Safety Manufacturing includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.