ICTQual AB Level 1 Award in Food Safety Management for Manufacturing
The ICTQual AB Level 1 Award in Food Safety Management for Manufacturing is an introductory qualification tailored for learners entering the food production and manufacturing sector. This course provides essential knowledge of hygiene principles, safety practices, and industry-specific responsibilities necessary for maintaining safe manufacturing environments. It serves as a critical starting point for those seeking to develop a career in food processing, packaging, or manufacturing operations.
Food safety management in manufacturing is a vital aspect of any food supply chain. It ensures that food products are produced, handled, and distributed in a way that protects public health. The ICTQual AB Level 1 Award is designed to introduce learners to the key principles of food hygiene and safety, aligned with UK food safety legislation and international standards.
Through a structured and practical learning approach, learners gain awareness of contamination risks, personal hygiene protocols, and safe working procedures that must be followed in manufacturing facilities. The course is suitable for those new to the industry or anyone involved in basic food handling tasks within production environments.
The ICTQual AB Level 1 Award offers a foundational understanding of food safety that helps reduce the risk of contamination, product recalls, and legal breaches. It ensures learners are prepared to contribute safely and confidently in manufacturing environments where hygiene is essential.
Employers benefit from staff who are trained in basic food safety principles and are able to follow standard operating procedures. This contributes to improved production quality, reduced waste, and stronger compliance with inspection bodies and food safety regulations.
The ICTQual AB Level 1 Award in Food Safety Management for Manufacturing provides a strong foundation for safe food handling within production and processing facilities. It empowers learners with the knowledge and skills to protect consumer health, meet industry standards, and begin a successful career in the food manufacturing sector. Whether starting out or building essential workplace knowledge, this qualification offers a reliable and industry-approved path to competence and compliance.
Level 1 Award in Food Safety Management for Manufacturing
To enroll in the ICTQual AB Level 1 Award in Food Safety Management for Manufacturing, learners must meet the following requirements:
- Minimum Age: Learners must be at least 14 years old at the time of enrolment.
- Educational Background: There are no formal academic qualifications required. A basic understanding of English is recommended to follow instructions and complete the assessment.
- Experience: No prior experience in food manufacturing or food safety is necessary. This course is designed for individuals who are new to the sector or performing entry-level food handling duties in manufacturing environments.
These criteria allow learners to gain essential food safety knowledge while supporting a safe and compliant food manufacturing operation.
This qualification, the ICTQual AB Level 1 Award in Food Safety Management for Manufacturing, consists of 3 mandatory units.
- Introduction to Food Safety and Responsibilities in Manufacturing
- Personal Hygiene and Contamination Prevention in Food Production
- Basic Cleaning Procedures and Safe Handling Practices
Here are the learning outcomes for each study unit:
Introduction to Food Safety and Responsibilities in Manufacturing
- Understand the importance of food safety within a manufacturing environment
- Identify the roles and responsibilities of individuals in maintaining food hygiene
- Recognise the consequences of poor food safety practices on public health and business operations
- Gain awareness of the legal requirements and industry expectations related to food safety
Personal Hygiene and Contamination Prevention in Food Production
- Demonstrate effective personal hygiene practices appropriate for manufacturing settings
- Identify sources and types of contamination, including physical, chemical, and biological hazards
- Understand how poor hygiene can lead to cross-contamination and foodborne illnesses
- Apply preventative measures to reduce contamination risks during food handling
Basic Cleaning Procedures and Safe Handling Practices
- Understand the purpose and importance of cleaning and disinfection in food production
- Identify common cleaning agents and methods used in manufacturing environments
- Follow safe practices for handling food and equipment to prevent contamination
- Recognise the need for regular cleaning schedules and adherence to hygiene protocols
Completing the ICTQual AB Level 1 Award in Food Safety Management for Manufacturing opens the door to further learning and career development within the food production and processing industry. This foundational qualification equips learners with the essential knowledge to operate safely and responsibly in manufacturing environments where food hygiene is critical.
By gaining a recognized food safety certification, learners demonstrate their commitment to industry standards, making them valuable to employers and well-prepared for more advanced roles. As they gain experience, learners can build upon this qualification to take on greater responsibilities and specialist roles within the food manufacturing sector.
Progression Pathways:
- ICTQual AB Level 2 Award in Food Safety Management for Manufacturing – for deeper knowledge of food hygiene, risk control, and compliance
- Level 2 or Level 3 HACCP training – to develop practical skills in hazard analysis and critical control point management
- Allergen awareness and food labelling courses – to support allergen control in manufacturing environments
- Workplace health and safety training specific to food production settings
- ICTQual AB Level 3 Certificate in Food Safety Management for Manufacturing – for supervisory or management-level responsibilities
This progression pathway enables learners to advance from entry-level roles to senior positions such as line supervisor, quality assurance assistant, or hygiene team leader, supporting long-term career growth in the food manufacturing industry.