ICTQual AB Level 1 Award in Food Safety Catering
The ICTQual AB Level 1 Award in Food Safety Catering is an entry-level qualification designed to introduce learners to the essential principles of food safety within catering environments. Whether working in a professional kitchen, hospitality setting, or food service outlet, understanding how to handle food safely is critical to maintaining hygiene standards and protecting public health. This course is ideal for those starting a career in catering or those who need a basic understanding of food safety responsibilities.
This qualification provides learners with the knowledge and awareness required to operate safely in environments where food is prepared, cooked, and served. Emphasis is placed on key topics such as food hygiene, contamination prevention, temperature control, and cleaning practices. The course helps learners understand the importance of food safety and how their actions directly impact food quality, customer wellbeing, and legal compliance.
The ICTQual AB Level 1 Award in Food Safety Catering aligns with current food safety regulations and industry best practices, ensuring learners are prepared to contribute positively to safe catering operations from their first day on the job.
The ICTQual AB Level 1 Award in Food Safety Catering offers immediate practical value for those working in or entering the food sector. It helps learners develop confidence in their role, reduce the risk of foodborne illness, and meet essential hygiene standards expected in the catering industry. Employers benefit by ensuring their teams are equipped with the skills necessary to maintain safe food practices.
This qualification also demonstrates a commitment to food safety, which can enhance career prospects and open opportunities for further training.
This course is designed for learners working in catering roles such as kitchen assistants, food handlers, serving staff, or anyone involved in the preparation or service of food. It is also suitable for individuals seeking a first qualification in food safety to support their entry into the hospitality or food service industry.
The ICTQual AB Level 1 Award in Food Safety Catering is the first step towards becoming a responsible and knowledgeable food handler. It empowers learners with the core skills required to maintain hygiene and safety in catering environments. With practical insights and industry-aligned training, this qualification supports safe food practices and sets the groundwork for future growth in the food and hospitality sector.
Level 1 Award in Food Safety Catering
To enroll in the ICTQual AB Level 1 Award in Food Safety Catering, learners must meet the following requirements:
- Minimum Age: Learners must be at least 14 years old at the time of course enrolment.
- Educational Background: There are no formal academic qualifications required for this course. A basic understanding of written and spoken English is recommended to support comprehension of course materials and assessment.
- Experience: No prior experience in catering or food safety is required. This course is designed for individuals new to the food industry or those taking on food handling responsibilities for the first time.
These requirements ensure that learners from a wide range of backgrounds can benefit from this essential food safety training.
This qualification, the ICTQual AB Level 1 Award in Food Safety Catering, consists of 3 mandatory units.
- Introduction to Food Safety in Catering
- Personal Hygiene and Contamination Prevention
- Cleaning, Storage, and Basic Temperature Control
Here are the learning outcomes for each study unit:
Introduction to Food Safety in Catering
- Understand the importance of food safety in catering environments
- Recognise the impact of poor food hygiene on health and business reputation
- Identify common foodborne illnesses and their causes
- Understand the role of food handlers in maintaining food safety
Personal Hygiene and Contamination Prevention
- Apply correct personal hygiene practices to prevent food contamination
- Identify how poor hygiene contributes to the spread of harmful bacteria
- Understand the importance of handwashing, protective clothing, and health reporting
- Recognise behaviours and habits that reduce the risk of cross-contamination
Cleaning, Storage, and Basic Temperature Control
- Understand basic cleaning and sanitising procedures for food contact areas
- Identify correct food storage methods to prevent spoilage and contamination
- Recognise safe temperature ranges for cooking, chilling, and holding food
- Understand the role of temperature control in preventing bacterial growth
The ICTQual AB Level 1 Award in Food Safety Catering serves as an essential introduction to safe food handling practices within catering environments. It provides learners with the foundational skills and awareness necessary to work safely and responsibly in kitchens, hospitality venues, and food service operations. This qualification is not only valued by employers but also opens the door to further development in the food safety and catering sectors.
Progression Pathways:
- ICTQual AB Level 2 Award in Food Safety Catering – for a more in-depth understanding of food hygiene legislation, contamination control, and operational responsibilities
- Level 2 or Level 3 HACCP Qualifications – to gain skills in hazard analysis and critical control points, essential for roles involving food safety monitoring
- Food Allergen Awareness Training – to better understand allergen control, labelling, and safe service practices
- Specialist Courses in Food Preparation and Culinary Skills – to build practical competencies alongside food safety
- Workplace roles in catering, food service, and hospitality – such as kitchen assistant, food handler, or service staff, with increased responsibility and confidence
Progressing beyond Level 1 allows learners to enhance their knowledge, meet industry demands, and develop a strong foundation for a successful career in food safety and catering.