ICTQual AB Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition)

The ICTQual AB Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition) is a specialised programme designed for healthcare, nutrition, and public policy professionals who wish to develop advanced expertise in the intersection of nutrition science and food policy. This qualification equips learners with the knowledge and skills required to analyse, develop, and implement evidence-based food and nutrition policies that promote public health, improve dietary outcomes, and influence national and international nutrition strategies.

Learners undertaking this postgraduate diploma will explore the complex relationships between food systems, dietary patterns, and health outcomes. The programme emphasises the evaluation of public health nutrition initiatives, regulatory frameworks, and policy interventions, providing learners with the ability to critically assess the effectiveness of policies and design innovative solutions to nutrition-related challenges. By integrating scientific evidence, stakeholder engagement, and policy analysis, learners gain the expertise to influence decision-making and support sustainable nutrition strategies at a population level.

This Level 7 diploma is particularly valuable for professionals seeking to enhance their career prospects, expand their knowledge, and maintain Continuing Professional Development (CPD) in areas such as nutrition policy, public health, and regulatory frameworks. The curriculum combines theoretical learning with practical projects, case studies, and policy analysis exercises, fostering skills that are directly applicable to real-world settings.

Ideal for dietitians, nutritionists, public health practitioners, policy advisors, and allied health professionals, this programme prepares learners to take on specialist roles in government agencies, non-governmental organisations, research institutions, and international organisations. Upon completion, learners will possess the expertise to evaluate and develop nutrition policies, contribute to public health initiatives, and advance their professional careers in food policy and nutrition at both national and global levels.

Course overview

Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition)

To enrol in ICTQual AB Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 21 years old at the time of registration.
  • Educational Background: A relevant Level 6 qualification (or equivalent) in nutrition, dietetics, health sciences, public health, food science, or a related discipline is required. Degrees in medicine, nursing, pharmacy, or allied health fields may also be considered appropriate.
  • Work Experience: While not mandatory, prior experience in public health, nutrition policy, healthcare, or research is strongly recommended. This experience enables learners to contextualise theoretical knowledge and apply policy analysis skills effectively.
  • English Proficiency: As the programme is delivered in English, learners must demonstrate proficiency in the language. This can be evidenced through an IELTS score of 6.5 or above (or equivalent), or prior education completed in English.
  • Additional Requirement: Learners should demonstrate motivation, analytical skills, and a commitment to professional development and CPD. Access to policy documents, research reports, or public health datasets may be required to support applied learning and assessments.
  • Centre Requirements: Learners must enrol through centres with qualified and competent staff, access to appropriate learning resources, and facilities capable of supporting high-quality training and successful learner outcomes.

This qualification, the ICTQual AB Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition), consists of 6 mandatory units.

  1. Principles of Food Policy and Public Health Nutrition
  2. Nutrition Governance, Regulation, and Food Law
  3. Population Dietary Assessment and Policy Analysis
  4. Sustainable Food Systems and Global Nutrition Strategies
  5. Research Methods and Evidence-Based Policy Development
  6. Professional Practice, Ethics, and Leadership in Food Policy

Learning Outcomes for the Study Units:

Principles of Food Policy and Public Health Nutrition

Learners will:

  • Demonstrate an advanced understanding of food policy frameworks and public health nutrition principles.
  • Analyse the relationship between policy decisions and population health outcomes.
  • Critically evaluate public health interventions and their impact on dietary behaviour and nutrition.

Nutrition Governance, Regulation, and Food Law

Learners will:

  • Apply knowledge of regulatory frameworks, food law, and governance structures to policy development.
  • Assess ethical considerations and professional responsibilities in food and nutrition policy.
  • Ensure compliance with national and international nutrition standards and guidelines.

Population Dietary Assessment and Policy Analysis

Learners will:

  • Conduct population-level dietary assessments using advanced methods and tools.
  • Interpret dietary data to inform evidence-based policy recommendations.
  • Critically analyse the effectiveness of nutrition policies and interventions on community health.

Sustainable Food Systems and Global Nutrition Strategies

Learners will:

  • Integrate sustainability principles into nutrition policy and programme development.
  • Evaluate global food systems and their impact on nutrition, food security, and public health.
  • Develop strategies to support sustainable nutrition initiatives and improve population health outcomes.

Research Methods and Evidence-Based Policy Development

Learners will:

  • Design, conduct, and critically appraise research related to food policy and nutrition.
  • Analyse and synthesise evidence to inform nutrition policy decisions.
  • Translate research findings into actionable, evidence-based strategies for policy and practice.

Professional Practice, Ethics, and Leadership in Food Policy

Learners will:

  • Demonstrate ethical conduct, professionalism, and leadership in food policy development.
  • Develop advocacy and communication skills to influence stakeholders and decision-makers.
  • Apply strategic planning and leadership principles to design, implement, and evaluate nutrition programmes.

The ICTQual AB Level 7 Postgraduate Diploma in Food Policy and Nutrition equips learners with advanced knowledge and practical skills to influence food and nutrition policy at local, national, and international levels. This programme prepares professionals for leadership, research, consultancy, and advisory roles, supporting career advancement, Continuing Professional Development (CPD), and strategic contributions to public health nutrition initiatives.

Career Advancement Opportunities

Graduates of this programme can pursue specialist and influential roles, including:

  • Food Policy Advisor – Developing, implementing, and evaluating evidence-based nutrition policies.
  • Public Health Nutrition Specialist – Designing and managing programmes to improve population dietary outcomes.
  • Nutrition Research Analyst – Conducting studies and evaluations to inform policy and programme decisions.
  • Nutrition Consultant – Providing expert guidance to government bodies, NGOs, and international organisations.

Leadership and Strategic Roles

The programme equips learners for strategic leadership and management positions:

  • Programme Manager in Nutrition Policy – Overseeing nutrition initiatives, monitoring outcomes, and coordinating multidisciplinary teams.
  • Policy Advocate or Stakeholder Engagement Lead – Influencing policy decisions, engaging with stakeholders, and promoting public health nutrition strategies.
  • Strategic Planner in Food Systems – Integrating sustainable practices and evidence-based strategies into national or global nutrition programmes.

Academic and Research Progression

Learners may also pursue further academic and professional development opportunities:

  • Doctoral Studies (PhD or Professional Doctorate) – Conducting advanced research in nutrition policy, public health, or food systems.
  • Specialised Certification Courses – Enhancing expertise in sustainable food systems, public health nutrition, or policy analysis.
  • Continuing Professional Development (CPD) – Expanding knowledge, staying current with emerging trends, and advancing career progression.

Consultancy and International Opportunities

Graduates may leverage their expertise to provide consultancy and advisory services:

  • Independent Food Policy Consultant – Advising organisations on nutrition strategy, policy, and programme evaluation.
  • International Public Health Advisor – Designing and implementing nutrition programmes on a global scale.
  • Training and Education Specialist – Delivering workshops, seminars, and training in food policy, public health, and nutrition strategy.

FAQs

This programme is designed for healthcare, nutrition, and public policy professionals seeking advanced expertise in food policy, public health nutrition, and evidence-based policy development. It is ideal for dietitians, nutritionists, policy advisors, public health practitioners, and allied health professionals looking to influence nutrition strategies at national or international levels.

Learners must be at least 21 years old and hold a relevant Level 6 qualification (or equivalent) in nutrition, dietetics, health sciences, public health, food science, or related disciplines. Prior professional experience in nutrition policy, public health, healthcare, or research is recommended but not mandatory. Learners must demonstrate English language proficiency, typically evidenced by an IELTS score of 6.5 or equivalent, or prior education completed in English. Enrolment must be through centres with qualified staff, appropriate resources, and facilities for high-quality training.

ICTQual AB Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition) is 120 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 7 Postgraduate Diploma in Food Policy and Nutrition (PgD Food Policy and Nutrition) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%