ICTQual AB Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition)

The ICTQual AB Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition) is an advanced programme designed for learners who wish to specialise in the scientific principles and practical applications of food and nutrition. This qualification equips professionals with the knowledge and skills required to analyse food composition, ensure safety and quality, and develop innovative nutritional solutions that meet the needs of diverse populations.

Learners will explore key areas including food chemistry, microbiology, processing, preservation, and nutritional analysis, as well as the impact of diet on health and wellbeing. The course emphasises evidence-based approaches to food formulation, product development, and quality control, enabling learners to contribute to advancements in the food industry, research, and public health nutrition. By integrating scientific understanding with applied practice, learners gain the ability to solve complex challenges related to food safety, nutrition optimisation, and sustainable food systems.

This postgraduate diploma is ideal for professionals who wish to enhance their career prospects, expand their knowledge, and strengthen their Continuing Professional Development (CPD). Graduates develop analytical, problem-solving, and leadership skills, enabling them to manage food science projects, advise on nutritional policy, and contribute to the development of safe, nutritious, and innovative food products.

Completing this qualification empowers learners to assume specialist roles in food science and nutrition, including product development, quality assurance, research, and consultancy. It prepares professionals to make a meaningful impact on public health, industry standards, and consumer wellbeing through the application of advanced scientific and nutritional principles.

Course overview

Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition)

To enrol in ICTQual AB Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 21 years old at the time of registration.
  • Educational Background: A recognised Level 6 qualification (or equivalent) in food science, nutrition, dietetics, health sciences, or a related discipline is required. Degrees in chemistry, biology, or allied health sciences may also be considered suitable.
  • Work Experience: Prior experience in food science, nutrition research, food technology, or related fields is recommended but not mandatory. This ensures learners can apply advanced scientific and nutritional concepts effectively.
  • English Proficiency: Learners must demonstrate proficiency in English, evidenced by an IELTS score of 6.0 or above (or equivalent), or previous education conducted in English.
  • Additional Requirement: Learners are expected to demonstrate analytical thinking, laboratory and research skills, and a commitment to Continuing Professional Development (CPD). Access to food analysis equipment, datasets, or case studies may be required to support assessments.
  • Centre Requirements: Centres delivering this programme must ensure access to competent and qualified staff, appropriate learning resources, and facilities to support high-quality teaching and learner success.

This qualification, the ICTQual AB Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition), consists of 6 mandatory units.

  1. Advanced Principles of Food Science
  2. Food Chemistry, Microbiology, and Safety
  3. Nutritional Analysis and Diet Formulation
  4. Research Methods in Food Science and Nutrition
  5. Food Policy, Regulation, and Quality Assurance
  6. Leadership and Professional Practice in Food Science and Nutrition

Learning Outcomes for the Study Units:

Advanced Principles of Food Science

  • Demonstrate a critical understanding of food science principles and their applications in nutrition.
  • Analyse the physical, chemical, and biological properties of food and their impact on health.
  • Evaluate the role of food systems in population nutrition and public health.
  • Apply scientific concepts to solve complex challenges in food development and nutrition.

Food Chemistry, Microbiology, and Safety

  • Examine the chemical composition of foods and their nutritional significance.
  • Analyse microbial hazards, foodborne pathogens, and risk management strategies.
  • Apply food safety standards, regulations, and quality assurance principles.
  • Develop strategies to ensure the safety, quality, and shelf-life of food products.

Nutritional Analysis and Diet Formulation

  • Conduct comprehensive nutritional assessments and food composition analysis.
  • Develop evidence-based diet plans and food products to meet diverse nutritional needs.
  • Apply nutritional principles to support health, wellness, and disease prevention.
  • Critically evaluate dietary interventions and formulations for safety and efficacy.

Research Methods in Food Science and Nutrition

  • Demonstrate advanced knowledge of research methodologies relevant to food science and nutrition.
  • Design and conduct independent research projects, including laboratory and field studies.
  • Analyse and interpret data to inform evidence-based food and nutrition decisions.
  • Critically appraise scientific literature to support innovation and professional practice.

Food Policy, Regulation, and Quality Assurance

  • Analyse national and international food regulations and policies.
  • Evaluate quality assurance and compliance systems in food production and distribution.
  • Develop recommendations for improving food safety, nutritional quality, and regulatory adherence.
  • Assess the impact of policy and regulatory frameworks on industry practices and public health.

Leadership and Professional Practice in Food Science and Nutrition

  • Demonstrate leadership and management skills in food science and nutrition settings.
  • Communicate complex scientific and nutritional information effectively to stakeholders.
  • Apply professional, ethical, and legal standards in food science practice.
  • Engage in Continuing Professional Development (CPD) to maintain expertise and support innovation.

The ICTQual AB Level 7 Postgraduate Diploma in Food Science and Nutrition equips learners with advanced scientific, analytical, and professional skills, enabling progression to senior roles in food science, nutrition, research, and public health. This qualification provides a foundation for professionals committed to advancing food quality, safety, and nutritional innovation.

Academic Progression

  • Opportunity to progress to doctoral-level study (PhD or professional doctorate) in food science, nutrition, or public health.
  • Participation in specialised research programmes exploring food formulation, safety, nutrition interventions, and population health.
  • Development of skills to contribute to academic publications, teaching, and research projects in food science and nutrition.
  • Access to international collaborations, fellowships, and grants in food science, nutrition, and health research.

Professional Progression

  • Career advancement to roles such as food scientist, nutritionist, product development specialist, quality assurance manager, research consultant, or regulatory advisor.
  • Opportunities to work in food manufacturing, public health agencies, research institutions, NGOs, and international organisations.
  • Consultancy roles in food policy, product innovation, quality management, and nutrition strategy.
  • Leadership positions overseeing food safety, product development, research projects, and multidisciplinary teams.

Continuing Professional Development (CPD)

  • Engagement in CPD to stay current with emerging research, food technologies, and nutritional innovations.
  • Participation in conferences, workshops, and professional networks to expand expertise and professional connections.
  • Development of leadership, mentoring, and project management skills in food science and nutrition.
  • Enhanced professional recognition through membership of international food science, nutrition, and public health organisations.

FAQs

This course is designed for learners who are food scientists, nutritionists, dietitians, public health professionals, or researchers seeking to specialise in food science, nutrition, and product development. It is also suitable for those aiming to enhance their Continuing Professional Development (CPD) and advance into senior roles in the food and nutrition industry.

Learners must be at least 21 years old and hold a recognised Level 6 qualification (or equivalent) in food science, nutrition, dietetics, health sciences, or a related field. Relevant professional experience is recommended. Proficiency in English (IELTS 6.0 or equivalent) is required.

ICTQual AB Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition) is 120 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 7 Postgraduate Diploma in Food Science and Nutrition (PgD Food Science and Nutrition) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%