ICTQual AB Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

The ICTQual AB Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences) is an advanced qualification designed for learners who wish to gain in-depth knowledge of human nutrition and its application in health, disease prevention, and clinical practice. This programme provides a comprehensive understanding of the science of nutrition, including macronutrients, micronutrients, metabolism, and the role of diet in promoting optimal health across the lifespan. Learners will develop practical skills to assess nutritional status, interpret dietary data, and apply evidence-based strategies to improve health outcomes.

Throughout the course, learners will explore critical topics such as nutrient metabolism, dietary assessment techniques, functional foods, nutraceuticals, and the impact of nutrition on chronic disease prevention. The diploma emphasises the integration of scientific research with practical application, allowing learners to critically analyse current literature, evaluate nutrition interventions, and develop tailored dietary recommendations for diverse populations. Participants will also gain insight into emerging trends in nutrition science, including personalised nutrition, nutrigenomics, and the role of nutrition in public health.

This qualification is particularly relevant for healthcare professionals, dietitians, nutritionists, researchers, and wellness practitioners who wish to enhance their expertise in nutritional science. Learners will develop skills in clinical assessment, dietary planning, research evaluation, and evidence-based decision-making, equipping them to deliver high-quality nutrition services and contribute to health promotion initiatives.

Completing the ICTQual AB Level 6 Diploma in Nutritional Sciences contributes to Continuing Professional Development (CPD) and strengthens career prospects in clinical nutrition, public health, research, and wellness sectors. Learners will be well-positioned to apply advanced nutritional knowledge to improve individual and population health, engage in research, and influence health outcomes through evidence-based nutrition strategies.

Course overview

Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences)

To enrol in ICTQual AB Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: A recognised qualification at Level 5 or equivalent in nutrition, dietetics, health sciences, biology, or a related discipline is required. Applicants with alternative qualifications may also be considered if they can demonstrate relevant professional knowledge and experience.
  • Work Experience: While not mandatory, prior experience in healthcare, clinical nutrition, public health, or related fields is highly recommended. This ensures learners can engage effectively with advanced nutritional concepts and scientific principles.
  • English Proficiency: Learners must demonstrate sufficient proficiency in English to fully participate in training and assessments. Non-native English speakers are expected to hold an English language qualification equivalent to IELTS Level 6.0 or above, or provide evidence of prior education or professional work conducted in English.
  • Additional Requirement: Learners should have access to a reliable internet connection, a computer or smart device, and the necessary software to engage with online, blended, or centre-based learning resources.
  • Centre Requirements: Centres delivering this qualification must ensure they have appropriately qualified and experienced staff, access to up-to-date nutritional science resources, and facilities to support high-quality teaching, assessment, and learner success.

This qualification, the ICTQual AB Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences), consists of 6 mandatory units.

  1. Advanced Human Nutrition and Metabolism
  2. Functional Foods and Nutraceuticals
  3. Dietary Assessment and Nutritional Planning
  4. Nutrition and Chronic Disease Prevention
  5. Evidence-Based Practice and Research in Nutritional Sciences
  6. Professional Ethics, Communication, and Multidisciplinary Collaboration

Learning Outcomes for the Study Units:

Advanced Human Nutrition and Metabolism

  • Demonstrate comprehensive knowledge of macronutrient and micronutrient metabolism.
  • Analyse physiological and biochemical processes underlying human nutrition.
  • Evaluate the role of nutrition in growth, development, and overall health.
  • Assess factors influencing energy balance and nutrient requirements across populations.

Functional Foods and Nutraceuticals

  • Understand the scientific principles behind functional foods and bioactive compounds.
  • Evaluate the role of nutraceuticals in health maintenance and disease prevention.
  • Critically appraise current research on functional foods and their health effects.
  • Integrate knowledge of functional foods into dietary planning and interventions.

Dietary Assessment and Nutritional Planning

  • Conduct detailed dietary assessments using validated tools and methods.
  • Analyse dietary intake data to identify nutritional imbalances and deficiencies.
  • Develop personalised nutrition plans based on individual or population needs.
  • Monitor and evaluate the effectiveness of dietary interventions.

Nutrition and Chronic Disease Prevention

  • Examine the role of nutrition in preventing chronic diseases such as obesity, diabetes, and cardiovascular disease.
  • Design nutrition strategies to reduce risk factors and improve health outcomes.
  • Evaluate evidence-based interventions and programmes for chronic disease prevention.
  • Advise individuals and communities on sustainable dietary practices.

Evidence-Based Practice and Research in Nutritional Sciences

  • Critically appraise scientific literature relevant to nutritional sciences.
  • Apply research evidence to clinical, community, and public health nutrition practice.
  • Design small-scale studies or audits to evaluate nutritional interventions.
  • Synthesize findings to support best practice and professional decision-making.

Professional Ethics, Communication, and Multidisciplinary Collaboration

  • Demonstrate professional and ethical conduct in all aspects of nutritional practice.
  • Communicate complex nutritional information effectively to clients, colleagues, and multidisciplinary teams.
  • Collaborate with other health professionals to optimise nutrition-related outcomes.
  • Reflect on professional practice to enhance competence, service quality, and patient or community outcomes.

The ICTQual AB Level 6 Diploma in Nutritional Sciences equips learners with advanced knowledge and practical skills to assess, plan, and implement evidence-based nutritional strategies across clinical, public health, and wellness settings. Completing this diploma opens diverse career and academic pathways, allowing learners to enhance professional credibility, specialise in advanced nutritional science, and contribute to research, education, and health promotion initiatives. This qualification also supports Continuing Professional Development (CPD) and positions learners to take on leadership, advisory, or specialist roles in nutrition and health sectors.

Career Advancement Opportunities

Learners can pursue advanced roles in clinical nutrition, public health, research, and wellness, including:

  • Clinical Nutrition Specialist, designing and delivering personalised nutrition plans
  • Public Health Nutritionist, developing community or population-level nutrition programmes
  • Nutrition Consultant for healthcare providers, wellness centres, or corporate wellness programmes
  • Researcher in nutritional sciences, evaluating interventions and health outcomes
  • Educator or Trainer, providing advanced nutrition knowledge to healthcare teams or community groups

Academic Progression

This diploma provides a pathway for further study and specialisation:

  • Level 7 postgraduate qualifications in Nutritional Sciences, Clinical Nutrition, or Health Sciences
  • Advanced research opportunities in functional foods, nutraceuticals, or chronic disease prevention
  • Professional certifications in specialised areas such as nutrigenomics, dietetics, or wellness consultancy

Professional Development and CPD

The qualification enhances ongoing professional growth:

  • Keeping learners updated with emerging research, guidelines, and evidence-based interventions
  • Building credibility as an expert in advanced nutritional assessment, planning, and intervention

Consultancy and Leadership Opportunities

Learners may also explore independent or consultancy roles:

  • Providing expert advice on nutrition, dietary planning, and wellness programmes
  • Developing and implementing nutrition interventions for clinical, public health, or corporate settings
  • Collaborating with research institutions, healthcare providers, or wellness organisations to improve health outcomes

FAQs

This course is ideal for learners seeking to specialise in advanced nutritional science, clinical nutrition, and evidence-based dietary planning. It is suitable for healthcare professionals, dietitians, nutritionists, researchers, and wellness practitioners who wish to enhance their expertise in nutrition assessment, intervention, and chronic disease prevention.

Learners must be at least 19 years old and ideally hold a Level 5 qualification or equivalent in nutrition, dietetics, health sciences, biology, or a related field. Prior experience in healthcare, clinical nutrition, or research is recommended but not mandatory. Learners must demonstrate English proficiency (IELTS 6.0 or equivalent) and have access to necessary digital resources.

ICTQual AB Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Nutritional Sciences (Dip Nutritional Sciences) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%