ICTQual AB Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology)

The ICTQual AB Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology) is a comprehensive qualification designed for learners who wish to explore the dynamic relationship between nutrition, mental health, and behavioural wellbeing. This diploma equips learners with advanced knowledge of how dietary factors influence cognitive function, mood regulation, and psychological health, enabling them to develop evidence-based strategies that integrate nutrition and mental wellbeing.

Learners will study the complex interactions between macro- and micronutrients, neurochemistry, and brain function, gaining insight into how nutrition can impact stress, anxiety, depression, and cognitive performance. The programme emphasises practical application, enabling learners to assess individual psychological and nutritional needs, design personalised intervention plans, and monitor outcomes using a scientific and holistic approach.

The course also addresses behavioural psychology, eating patterns, and lifestyle factors that influence mental health, alongside ethical and professional considerations in nutritional psychology practice. Learners will develop skills to evaluate scientific literature, implement evidence-based interventions, and communicate effectively with clients, healthcare professionals, and multidisciplinary teams.

Ideal for nutritionists, dietitians, healthcare practitioners, and wellness professionals, this qualification supports Continuing Professional Development (CPD) and enhances career progression in clinical, research, and wellness settings.

By completing the ICTQual AB Level 6 Diploma in Nutritional Psychology, learners will be prepared to apply advanced knowledge in nutritional psychology to improve mental wellbeing, support behavioural change, and contribute to personalised care strategies. This diploma provides a pathway to specialist roles, consultancy, and leadership positions in clinical, research, and community-based practice internationally.

Course overview

Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology)

To enrol in ICTQual AB Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: A recognised qualification at Level 5 or equivalent in nutrition, psychology, health sciences, dietetics, or a related discipline is required. Applicants with alternative qualifications may also be considered if they can demonstrate relevant prior learning or professional experience.
  • Work Experience: While not compulsory, prior experience in nutrition, healthcare, psychology, wellness, or counselling is highly beneficial. This ensures learners can engage effectively with the advanced scientific and applied content of the diploma.
  • English Proficiency: As the programme is delivered in English, learners must demonstrate adequate language skills to follow the course. Non-native speakers are expected to have proficiency equivalent to IELTS 6.0 or above, or evidence of prior education or professional work conducted in English.
  • Additional Requirement: Learners should have access to a reliable internet connection, computer or smart device, and relevant software to fully participate in course activities and assessments.
  • Centre Requirements: Centres offering this qualification must have qualified staff, appropriate resources, and effective systems in place to ensure high-quality delivery and learner success.

This qualification, the ICTQual AB Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology), consists of 6 mandatory units.

  1. Foundations of Nutritional Psychology and Human Behaviour
  2. Cognitive Function, Mood, and Nutrient Interactions
  3. Eating Behaviour, Lifestyle, and Mental Health
  4. Evidence-Based Interventions in Nutritional Psychology
  5. Research Methods and Critical Evaluation in Nutritional Psychology
  6. Professional Practice, Ethics, and Client Communication

Learning Outcomes for the Study Units:

Foundations of Nutritional Psychology and Human Behaviour

  • Demonstrate a comprehensive understanding of the principles linking nutrition and psychological wellbeing.
  • Analyse the impact of diet on brain function, mood regulation, and behaviour.
  • Evaluate the role of biological, psychological, and social factors in nutritional psychology.
  • Apply foundational knowledge to inform evidence-based practice in mental health and nutrition.

Cognitive Function, Mood, and Nutrient Interactions

  • Examine the effects of macro- and micronutrients on cognitive performance and mood.
  • Analyse the role of neurotransmitters, neurochemistry, and metabolic pathways in mental health.
  • Evaluate the impact of nutrition on stress, anxiety, depression, and cognitive decline.
  • Apply scientific evidence to design interventions that enhance cognitive and emotional wellbeing.

Eating Behaviour, Lifestyle, and Mental Health

  • Assess eating patterns and lifestyle behaviours that influence psychological health.
  • Apply behavioural psychology principles to support healthy dietary choices and lifestyle modifications.
  • Develop strategies to address disordered eating, emotional eating, and other diet-related psychological challenges.
  • Evaluate interventions that integrate nutrition, lifestyle, and behavioural support for mental wellbeing.

Evidence-Based Interventions in Nutritional Psychology

  • Design personalised nutritional strategies to support mental health and behavioural change.
  • Integrate nutrition, psychological principles, and lifestyle interventions for optimal outcomes.
  • Critically appraise scientific literature to inform clinical and wellness practice.
  • Implement and monitor evidence-based interventions in diverse client populations.

Research Methods and Critical Evaluation in Nutritional Psychology

  • Demonstrate competence in research design, data collection, and analysis relevant to nutritional psychology.
  • Critically evaluate research studies and scientific evidence to inform professional practice.
  • Conduct case studies or research projects applying evidence-based nutritional psychology principles.
  • Communicate research findings effectively to clients, colleagues, and multidisciplinary teams.

Professional Practice, Ethics, and Client Communication

  • Demonstrate professional and ethical practice in nutritional psychology.
  • Develop effective communication skills to convey complex psychological and nutritional concepts to clients.
  • Apply legal, ethical, and professional standards to practice.
  • Critically evaluate professional interventions to ensure client safety, high standards, and ethical integrity.

The ICTQual AB Level 6 Diploma in Nutritional Psychology equips learners with advanced knowledge and practical skills to integrate nutrition and mental wellbeing into professional practice. Completion of this qualification opens pathways for academic advancement, specialist roles, and international career opportunities in clinical, research, and wellness settings.

Academic Progression

  • Progress to Level 7 Diplomas, postgraduate certificates, or Master’s programmes in Nutritional Psychology, Clinical Nutrition, Mental Health, or related disciplines.
  • Engage in research projects exploring the interactions between diet, cognition, and behaviour.
  • Build a foundation for specialised Continuing Professional Development (CPD) courses in nutritional psychology, mental health, and wellness interventions.

Professional Career Opportunities

Graduates may pursue roles such as:

  • Nutritional Psychologist implementing personalised dietary and behavioural interventions for mental wellbeing.
  • Clinical Nutritionist integrating psychological insights with nutrition therapy in healthcare or private practice.
  • Wellness Consultant supporting clients with diet, behaviour change, and lifestyle strategies to enhance cognitive and emotional health.
  • Researcher investigating nutritional influences on cognition, mood, and behavioural outcomes.
  • Educator or Trainer delivering nutritional psychology knowledge to learners, healthcare professionals, or wellness practitioners.

Industry Relevance and Global Opportunities

  • Address the growing global demand for professionals skilled in nutritional strategies that support mental health and behavioural wellbeing.
  • Collaborate with clinics, wellness centres, research institutes, and community health programmes.
  • Apply evidence-based nutritional psychology principles to improve mental health outcomes and quality of life.
  • Contribute to public health initiatives, clinical guidelines, and educational programmes focused on nutrition and psychological wellbeing.

Continuing Professional Development (CPD)

  • Maintain and enhance expertise through workshops, seminars, and specialised training in nutritional psychology.
  • Stay updated with emerging research, dietary interventions, and behavioural strategies.
  • Build professional networks with clinicians, researchers, and wellness practitioners to support career growth and collaboration.

FAQs

This course is designed for learners seeking advanced expertise in the interaction between nutrition and mental health. It is ideal for nutritionists, dietitians, healthcare practitioners, wellness professionals, and those specialising in psychological wellbeing and behaviour change.

Learners must be at least 19 years old and hold a recognised Level 5 qualification or equivalent in nutrition, psychology, health sciences, dietetics, or a related discipline. Relevant professional experience in nutrition, mental health, wellness, or counselling is advantageous but not compulsory. Non-native English speakers should demonstrate proficiency equivalent to IELTS 6.0 or above.

ICTQual AB Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Nutritional Psychology (Dip Nutritional Psychology) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%