ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition)

The ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) is an advanced qualification designed for learners seeking specialised knowledge in the nutritional care of cancer patients. With cancer prevalence rising globally, healthcare professionals with expertise in oncology nutrition play a critical role in supporting treatment, recovery, and overall patient wellbeing. This diploma equips learners with the skills to design and implement evidence-based nutritional strategies tailored to the needs of individuals undergoing cancer treatment.

Learners gain comprehensive understanding of the physiological, metabolic, and psychosocial impacts of cancer and its therapies, including chemotherapy, radiotherapy, and surgical interventions. The programme explores the importance of optimising nutritional status to enhance treatment efficacy, manage side effects, support immune function, and improve quality of life. Emphasis is placed on personalised nutrition planning, monitoring, and evaluation, ensuring learners can apply clinical knowledge effectively in real-world settings.

The diploma also covers assessment techniques, research methodologies, and the application of evidence-based practice in oncology nutrition. Learners develop skills to critically evaluate scientific literature, design intervention programmes, and communicate nutritional guidance to multidisciplinary healthcare teams.

Ideal for nutritionists, dietitians, healthcare professionals, and those specialising in oncology care, this qualification supports Continuing Professional Development (CPD), helping learners advance their careers while making a meaningful impact on patient care.

By completing the ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition, learners will be equipped to apply advanced nutritional principles in clinical oncology, contribute to patient-centred care, and influence treatment outcomes through evidence-based dietary strategies, research, and professional practice in both national and international healthcare settings.

Course overview

Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition)

To enrol in ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: A recognised qualification at Level 5 or equivalent in nutrition, dietetics, health sciences, biology, or a related discipline is required. Applicants with alternative qualifications may also be considered if they can demonstrate relevant prior learning or professional experience.
  • Work Experience: While not compulsory, prior experience in oncology, clinical nutrition, healthcare, or related fields is highly advantageous. This ensures learners can engage effectively with the advanced clinical and applied content of the diploma.
  • English Proficiency: As the programme is delivered in English, learners must demonstrate adequate language skills to follow the course. Non-native speakers are expected to have proficiency equivalent to IELTS 6.0 or above, or evidence of prior education or professional work conducted in English.
  • Additional Requirement: A strong interest in oncology nutrition, patient care, and applied dietary practice will support learners in maximising the value of this qualification. Commitment to professional growth and Continuing Professional Development (CPD) is also encouraged.
  • Centre Requirements: Centres offering this qualification must have qualified staff, appropriate resources, and effective systems in place to ensure high-quality delivery and learner success.

This qualification, the ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition), consists of 6 mandatory units.

  1. Principles of Clinical Oncology and Cancer Biology
  2. Nutrition Assessment and Intervention in Oncology Patients
  3. Dietary Management During Cancer Treatment
  4. Supportive Care and Symptom Management Through Nutrition
  5. Public Health, Policy, and Research in Oncology Nutrition
  6. Research Methods and Evidence-Based Practice in Oncology Nutrition

Learning Outcomes for the Study Units:

Principles of Clinical Oncology and Cancer Biology

  • Demonstrate a comprehensive understanding of cancer biology, tumour development, and progression.
  • Analyse the physiological and metabolic changes associated with different cancer types.
  • Evaluate the impact of cancer treatments, including chemotherapy, radiotherapy, and surgery, on nutritional status.
  • Apply theoretical knowledge to support effective nutritional planning in oncology care.

Nutrition Assessment and Intervention in Oncology Patients

  • Conduct detailed nutritional assessments using validated tools and methodologies for oncology patients.
  • Analyse clinical, dietary, and lifestyle data to inform personalised nutrition interventions.
  • Develop and implement evidence-based nutrition plans to optimise patient outcomes.
  • Monitor and evaluate the effectiveness of nutritional strategies in oncology care settings.

Dietary Management During Cancer Treatment

  • Assess the nutritional implications of various cancer therapies and treatment protocols.
  • Design dietary interventions to manage treatment-related side effects such as nausea, cachexia, and gastrointestinal issues.
  • Apply clinical guidelines to support adequate energy, protein, and micronutrient intake during treatment.
  • Integrate patient preferences, cultural considerations, and practical challenges into dietary planning.

Supportive Care and Symptom Management Through Nutrition

  • Develop strategies to alleviate symptoms and improve quality of life through nutrition.
  • Analyse the role of nutrition in immune support, recovery, and overall wellbeing.
  • Apply evidence-based interventions for symptom management in both inpatient and outpatient settings.
  • Collaborate with multidisciplinary teams to optimise supportive care through dietary approaches.

Public Health, Policy, and Research in Oncology Nutrition

  • Analyse public health initiatives, policies, and guidelines relevant to oncology nutrition.
  • Develop community-based programmes and educational strategies to support cancer patients and survivors.
  • Evaluate the impact of nutrition interventions at population and clinical levels.
  • Apply evidence-based practice to influence policy, clinical guidelines, and patient care strategies.

Research Methods and Evidence-Based Practice in Oncology Nutrition

  • Demonstrate competence in research design, data collection, and statistical analysis relevant to oncology nutrition.
  • Critically appraise scientific literature to inform clinical and community practice.
  • Conduct research or small-scale studies to evaluate nutritional interventions and outcomes in oncology patients.
  • Communicate research findings effectively to healthcare professionals, patients, and stakeholders.

The ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition equips learners with advanced expertise in nutritional care for cancer patients, preparing them for leadership, research, and specialist roles in clinical, community, and public health settings. Completion of this qualification opens pathways for academic advancement, professional growth, and international career opportunities.

Academic Progression

  • Progress to Level 7 Diplomas, postgraduate certificates, or Master’s programmes in Clinical Nutrition, Oncology Nutrition, Public Health, or related fields.
  • Engage in research projects focusing on oncology nutrition, treatment interventions, and patient outcomes.
  • Build a foundation for specialised Continuing Professional Development (CPD) courses in oncology nutrition, clinical dietetics, and evidence-based practice.

Professional Career Opportunities

Graduates may pursue roles such as:

  • Clinical Nutritionist or Dietitian specialising in oncology care within hospitals, clinics, and community health settings.
  • Oncology Nutrition Consultant providing guidance on dietary strategies for patients undergoing cancer treatment.
  • Public Health Nutritionist contributing to cancer prevention programmes, policy development, and health promotion initiatives.
  • Healthcare Researcher investigating nutrition interventions, treatment outcomes, and patient support strategies.
  • Educator or Trainer delivering specialised oncology nutrition knowledge to healthcare professionals, caregivers, and community programmes.

Industry Relevance and Global Opportunities

  • Meet the growing global demand for skilled professionals in oncology nutrition and patient-centred care.
  • Collaborate with hospitals, cancer care centres, NGOs, and public health organisations.
  • Apply evidence-based nutrition strategies to improve treatment outcomes, symptom management, and quality of life for patients.
  • Influence policy development, community programmes, and clinical guidelines for cancer care worldwide.

Continuing Professional Development (CPD)

  • Maintain and enhance expertise through workshops, seminars, and specialised training in oncology nutrition.
  • Stay updated with emerging research, dietary strategies, and innovations in clinical oncology.
  • Build professional networks with healthcare leaders, researchers, and practitioners to support career progression and collaborative initiatives.

FAQs

This course is designed for learners seeking advanced expertise in clinical oncology nutrition. It is ideal for nutritionists, dietitians, healthcare professionals, and those specialising in cancer care, patient support, and evidence-based dietary interventions.

Learners must be at least 19 years old and hold a recognised Level 5 qualification or equivalent in nutrition, dietetics, health sciences, biology, or a related discipline. Relevant professional experience in oncology, nutrition, or healthcare is advantageous but not compulsory. Non-native English speakers should demonstrate proficiency equivalent to IELTS 6.0 or above.

ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%