ICTQual AB Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety)

The ICTQual AB Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety) is a comprehensive qualification designed for learners who want to gain in-depth knowledge of food safety principles, hygiene practices, and nutrition. This diploma provides essential insights into maintaining high standards of food handling, storage, and preparation while promoting healthy dietary practices. It is particularly relevant for professionals working in the food, catering, health, and wellness sectors, offering practical and theoretical skills that enhance career prospects and support Continuing Professional Development (CPD).

Throughout the programme, learners explore key topics including food safety legislation, risk assessment, hygiene management, nutritional requirements, and the relationship between diet, health, and wellbeing. Emphasis is placed on evidence-based practices and real-world applications, enabling learners to implement safe food handling procedures and provide informed nutritional guidance. This approach ensures learners develop both practical competence and critical thinking skills, making them valuable assets in professional environments where food safety and nutrition are paramount.

Learners benefit from structured learning resources, expert guidance, and engaging activities that encourage the application of theory in practical scenarios. By completing this diploma, learners are equipped to contribute effectively to food safety compliance, improve operational standards, and support healthy dietary choices within organisations or communities. This qualification not only strengthens professional credibility but also provides a pathway for further advancement in food safety, nutrition, and related health-focused careers.

Course overview

Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety)

To enrol in ICTQual AB Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 18 years old at the time of registration.
  • Educational Background: General education equivalent to secondary school completion (e.g., GCSEs or equivalent) is recommended.
  • Work Experience: Learners with experience in food handling, catering, health, or wellness sectors may find it easier to contextualise course content.
  • English Proficiency: Learners must have a sufficient command of English to engage fully with course materials, complete assessments, and participate in discussions.
  • Additional Requirement:Access to a computer and reliable internet connection is recommended for digital resources, research, and online learning components.
  • Centre Requirements: Learners must have access to all necessary learning resources and materials to ensure a high-quality learning experience.

This qualification, the ICTQual AB Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety), consists of 6 mandatory units.

  1. Foundations of Food Safety and Hygiene
  2. Microbiology and Contamination Control
  3. Nutrition Science and Dietary Principles
  4. Food Storage, Preservation, and Handling
  5. Risk Assessment, HACCP, and Compliance
  6. Health Promotion and Food Standards Management

Learning Outcomes for the Study Units:

Foundations of Food Safety and Hygiene

  • Understand the fundamental principles of food safety and hygiene in professional environments.
  • Identify potential food hazards and assess risks associated with food handling and preparation.
  • Explain the importance of food safety legislation and best practices in maintaining safe food standards.
  • Apply knowledge of hygiene practices to prevent contamination and ensure public health protection.

Microbiology and Contamination Control

  • Recognise common foodborne pathogens, their sources, and their effects on human health.
  • Understand the mechanisms of food contamination, including cross-contamination and environmental factors.
  • Implement effective contamination control measures to reduce risks in food preparation and storage.
  • Apply microbiological knowledge to maintain safe practices in food handling and hygiene.

Nutrition Science and Dietary Principles

  • Explain the role and functions of key nutrients in maintaining health and wellbeing.
  • Identify dietary requirements for different populations and life stages.
  • Develop evidence-based nutritional guidance and recommendations for healthy eating.
  • Critically evaluate the relationship between diet, lifestyle, and long-term health outcomes.

Food Storage, Preservation, and Handling

  • Apply safe storage techniques to prevent spoilage and maintain food quality.
  • Understand preservation methods, temperature control, and shelf-life management in food operations.
  • Implement proper food handling procedures to minimise risks of contamination and foodborne illnesses.
  • Monitor and manage food storage systems in compliance with industry standards.

Risk Assessment, HACCP, and Compliance

  • Conduct comprehensive risk assessments in food preparation, storage, and service areas.
  • Understand the principles and implementation of HACCP (Hazard Analysis and Critical Control Points).
  • Apply compliance measures in line with local and international food safety regulations.
  • Evaluate existing food safety systems to ensure continuous improvement and adherence to standards.

Health Promotion and Food Standards Management

  • Understand the impact of nutrition and dietary practices on individual and community health.
  • Promote safe food handling, hygiene, and healthy eating practices in professional settings.
  • Apply knowledge of food standards and quality management systems to maintain compliance.
  • Develop strategies to support health promotion initiatives and improve overall food safety culture.

Completing the ICTQual AB Level 3 Diploma in Food Safety and Nutrition equips learners with a solid foundation in food safety, hygiene, and nutrition, enabling them to confidently progress in their careers or pursue further professional and academic development. This qualification provides practical skills, evidence-based knowledge, and critical understanding necessary for contributing effectively to food safety management, nutritional guidance, and health promotion initiatives. It also supports Continuing Professional Development (CPD), enhancing credibility and employability within the food, health, and wellness sectors globally.

Career Opportunities

  • Work in food production, catering, and hospitality sectors, ensuring compliance with safety and hygiene standards.
  • Take on food safety officer or quality control roles, implementing and monitoring safe food handling procedures.
  • Support health and wellness programmes by providing nutritional guidance and promoting healthy eating habits.
  • Contribute to public health and community nutrition initiatives, including workshops, awareness campaigns, and dietary education programmes.

Professional Development

  • Strengthen CPD portfolios and demonstrate expertise in food safety, hygiene, and nutrition principles.
  • Develop critical thinking and practical skills to assess risks, manage hazards, and maintain compliance with local and international standards.
  • Gain the confidence to train or mentor staff in safe food practices and nutritional awareness within organisations.
  • Enhance employability and career progression potential in regulatory, supervisory, or advisory roles.

Further Education and Specialisation

  • Progress to Level 4 or higher qualifications in food safety, nutrition, health promotion, or allied health disciplines.
  • Specialise in areas such as clinical nutrition, sports nutrition, public health nutrition, or HACCP management.
  • Prepare for advanced roles in research, consultancy, or management within food, health, and wellness industries.
  • Develop the foundation for academic pathways leading to diplomas or degrees in nutrition science, dietetics, or food safety management.

Entrepreneurial Opportunities

  • Establish independent consultancy services offering food safety, hygiene, or nutritional advice.
  • Develop and deliver educational workshops, online courses, or training programmes focused on healthy eating and safe food practices.
  • Create content, resources, or health initiatives aimed at promoting community wellbeing and compliance with food safety standards.
  • Support businesses in improving operational standards, risk management, and staff training to maintain high-quality food services.

FAQs

This course is designed for learners who want to develop professional expertise in food safety, hygiene, and nutrition. It is ideal for individuals working in food production, catering, hospitality, health, and wellness sectors, as well as those seeking to enhance their career prospects, advance their Continuing Professional Development (CPD), or gain evidence-based knowledge in safe food handling and dietary practices.

  • Minimum Age: Learners must be at least 18 years old.
  • Educational Background: Completion of secondary education (e.g., GCSEs or equivalent) is recommended. Prior knowledge of food safety, nutrition, or health-related subjects is advantageous but not required.
  • Experience: No formal professional experience is required; however, experience in food handling, catering, or wellness sectors can be beneficial.
  • Language Proficiency: Learners must have sufficient command of English to understand course materials, participate in discussions, and complete assessments.
  • Centre Requirements: Centres must provide competent staff and access to all necessary learning resources to ensure high-quality training.
  • Additional Requirements: Learners should be motivated for independent study and have access to a computer with a reliable internet connection.

ICTQual AB Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety) is 30 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 3 Diploma in Food Safety and Nutrition (Dip Food Safety) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%