ICTQual AB Level 3 Diploma in Nutritional Genomics (Dip Nutritional Genomics)
The ICTQual AB Level 3 Diploma in Nutritional Genomics (Dip Nutritional Genomics) is a specialised qualification designed for learners who wish to explore the cutting-edge field of nutrition and genetics. This diploma provides learners with in-depth knowledge of how individual genetic variations influence nutritional needs, metabolism, and overall health. By understanding these interactions, learners can deliver personalised dietary guidance that optimises wellbeing and reduces the risk of diet-related diseases.
Learners will study key concepts of nutrigenomics, including gene-diet interactions, epigenetics, and personalised nutrition strategies. The programme emphasises evidence-based approaches, enabling learners to interpret genetic data, assess nutritional requirements, and develop dietary interventions tailored to individual genetic profiles. By combining science, practical skills, and clinical reasoning, learners gain the expertise to guide clients in making informed nutritional choices that complement their unique genetic makeup.
This qualification is ideal for healthcare professionals, dietitians, nutritionists, wellness practitioners, and individuals seeking Continuing Professional Development (CPD) to advance their careers in personalised nutrition and genomics. Completing the Dip Nutritional Genomics equips learners with the ability to provide targeted nutritional advice, support health optimisation, and contribute to research and innovation in this rapidly evolving field.
The course also prepares learners for career progression by fostering analytical thinking, practical problem-solving, and professional communication skills. Learners will be equipped to apply their knowledge in clinical, research, and community settings, supporting evidence-based nutrition and enhancing client outcomes. Additionally, this diploma serves as a pathway to further academic advancement and specialised roles in nutritional genomics, personalised healthcare, and clinical nutrition.
Level 3 Diploma in Nutritional Genomics (Dip Nutritional Genomics)
To enrol in ICTQual AB Level 3 Diploma in Nutritional Genomics (Dip Nutritional Genomics), learner must meet the following entry requirements:
This qualification, the ICTQual AB Level 3 Diploma in Nutritional Genomics (Dip Nutritional Genomics), consists of 6 mandatory units.
- Principles of Nutritional Genomics and Gene-Diet Interactions
- Genetics, Epigenetics, and Health Outcomes
- Nutritional Assessment and Personalised Dietary Planning
- Functional Foods, Supplements, and Nutrigenomic Interventions
- Ethical, Social, and Professional Considerations in Nutritional Genomics
- Practical Application and Case Studies in Nutritional Genomics
Learning Outcomes for the Study Units:
Principles of Nutritional Genomics and Gene-Diet Interactions
- Understand the fundamental concepts of nutritional genomics and personalised nutrition.
- Explore how genetic variations influence metabolism, nutrient absorption, and health outcomes.
- Analyse gene-diet interactions and their impact on disease risk and wellbeing.
- Apply evidence-based principles to guide individualised dietary recommendations.
Genetics, Epigenetics, and Health Outcomes
- Understand the role of genetics and epigenetics in influencing nutrition and health.
- Examine how environmental factors, lifestyle, and diet affect gene expression.
- Evaluate current research linking genomics with disease prevention and management.
- Develop insight into integrating genetic information into nutritional planning.
Nutritional Assessment and Personalised Dietary Planning
- Conduct comprehensive nutritional assessments considering genetic factors.
- Analyse dietary intake, nutrient requirements, and health status in relation to genetics.
- Develop personalised dietary plans based on individual genetic profiles.
- Monitor and adjust interventions to optimise client outcomes and wellbeing.
Functional Foods, Supplements, and Nutrigenomic Interventions
- Explore the role of functional foods, nutraceuticals, and dietary supplements in gene-based nutrition.
- Apply evidence-based nutrigenomic interventions to enhance health and prevent disease.
- Critically evaluate emerging research in functional nutrition and genomics.
- Integrate functional dietary strategies into personalised nutrition plans.
Ethical, Social, and Professional Considerations in Nutritional Genomics
- Understand ethical and professional responsibilities in the application of nutritional genomics.
- Recognise social, cultural, and psychological factors affecting client acceptance of genetic-based advice.
- Ensure client confidentiality and informed consent in all genomic assessments.
- Apply best practices to provide safe, ethical, and evidence-based nutritional guidance.
Practical Application and Case Studies in Nutritional Genomics
- Apply theoretical knowledge to real-life scenarios and case studies.
- Develop practical skills in assessing, planning, and implementing personalised nutrition interventions.
- Critically evaluate the effectiveness of nutrigenomic strategies in practice.
- Enhance problem-solving, decision-making, and professional judgment in client care.
Completing the ICTQual AB Level 3 Diploma in Nutritional Genomics (Dip Nutritional Genomics) equips learners with specialist knowledge and practical skills to apply genetics-based dietary strategies, optimise health, and support disease prevention. This qualification prepares learners for career growth, professional development, and academic advancement in clinical, research, and wellness nutrition settings.
Academic Progression
- Progress to Level 6 Diplomas in Nutritional Genomics, Clinical Nutrition, or Advanced Nutritional Science for deeper theoretical understanding and specialised practice.
- Access Level 7 Diplomas in Dietetics Leadership, Clinical Nutrition, or Precision Nutrition for advanced professional and academic development.
- Foundation for higher education in Nutrition, Dietetics, Health Sciences, Genomics, or Public Health, enabling learners to pursue research or specialised clinical roles.
- Opportunity to specialise further in areas such as personalised nutrition, nutrigenomics research, functional foods, or precision health interventions.
Professional Development Opportunities
- Enhance CPD for professionals already employed in healthcare, clinical nutrition, wellness, or research settings.
- Develop expertise in nutritional assessment, personalised dietary planning, gene-diet analysis, and intervention strategies.
- Build skills to deliver evidence-based, client-specific nutrition programs that support optimal health and wellbeing.
- Prepare for advisory or consultancy roles supporting personalised health, disease prevention, and lifestyle interventions.
Career Pathways
- Roles in clinics, hospitals, wellness centres, research institutions, and private consultancy.
- Opportunities in governmental or non-governmental organisations (NGOs) focusing on personalised nutrition, genomics research, and public health initiatives.
- Prospects in nutrition consultancy, functional food development, and precision health services.
- Potential for self-employment as a Nutritional Genomics Consultant, providing personalised dietary guidance based on genetic profiles.
Long-Term Progression
- Serve as a stepping stone toward Level 6 and Level 7 qualifications, enabling leadership, advanced research, and clinical practice in nutritional genomics.
- Opportunities to contribute to policy development, precision health programmes, and scientific research projects in personalised nutrition.
- Prepare for senior roles focused on evidence-based nutrition strategies, genomics-informed interventions, and innovation in healthcare and wellness services.