ICTQual AB Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition)
The ICTQual AB Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) is a specialised qualification designed for learners aiming to develop advanced knowledge and practical skills in nutrition for cancer care. This diploma equips learners with a comprehensive understanding of the nutritional needs of oncology patients, including those undergoing treatment, recovery, and palliative care.
Learners will explore key principles of oncology nutrition, including the impact of cancer and its treatment on metabolism, appetite, and nutrient absorption. The programme emphasises evidence-based strategies to prevent malnutrition, manage treatment-related side effects, and optimise patient wellbeing. Through the course, learners will gain practical skills in dietary assessment, personalised nutrition planning, and implementing interventions that support clinical outcomes and enhance quality of life for patients.
This qualification is ideal for healthcare professionals, dietitians, nutritionists, nurses, and individuals seeking Continuing Professional Development (CPD) to enhance their expertise in oncology nutrition. By completing the Dip Oncology Nutrition, learners will be able to provide informed nutritional guidance, support recovery and symptom management, and contribute to multidisciplinary oncology care teams.
The course also prepares learners for career progression by developing critical thinking, research, and problem-solving skills required in clinical settings. Learners will gain the knowledge and confidence to implement nutrition strategies that support patient care, manage complications, and improve treatment outcomes. Additionally, this qualification provides a pathway for further academic advancement and professional development, enabling learners to pursue higher-level diplomas and specialised roles in clinical nutrition, oncology dietetics, and healthcare management.
Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition)
To enrol in ICTQual AB Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition), learner must meet the following entry requirements:
This qualification, the ICTQual AB Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition), consists of 6 mandatory units.
- Principles of Clinical Oncology and Cancer Biology
- Nutritional Assessment and Screening for Oncology Patients
- Nutritional Requirements and Dietary Planning in Cancer Care
- Management of Treatment-Related Side Effects through Nutrition
- Functional Foods, Supplements, and Evidence-Based Interventions in Oncology
- Ethical, Social, and Professional Considerations in Clinical Oncology Nutrition
Learning Outcomes for the Study Units:
Principles of Clinical Oncology and Cancer Biology
- Understand the basic principles of oncology, including cancer biology, tumour development, and progression.
- Explore how cancer and its treatment impact metabolism, appetite, and overall nutritional status.
- Analyse the relationship between nutrition and cancer prevention, treatment, and recovery.
- Develop foundational knowledge to support nutritional interventions in oncology care.
Nutritional Assessment and Screening for Oncology Patients
- Conduct comprehensive nutritional assessments for patients with cancer.
- Identify signs of malnutrition, weight loss, and nutrient deficiencies in oncology patients.
- Use appropriate tools and methods to monitor dietary intake, biochemical markers, and clinical outcomes.
- Develop personalised nutrition plans based on assessment results.
Nutritional Requirements and Dietary Planning in Cancer Care
- Determine specific nutrient requirements for oncology patients at different stages of treatment and recovery.
- Apply evidence-based dietary planning to support energy, protein, and micronutrient needs.
- Integrate therapeutic diets to manage symptoms and optimise treatment outcomes.
- Tailor nutrition strategies for individual patient needs, preferences, and clinical conditions.
Management of Treatment-Related Side Effects through Nutrition
- Identify common treatment-related side effects such as nausea, vomiting, taste changes, and gastrointestinal issues.
- Develop nutritional interventions to alleviate side effects and improve patient compliance.
- Support patient wellbeing and quality of life through diet modifications.
- Monitor and adjust dietary plans in response to ongoing treatment and patient feedback.
Functional Foods, Supplements, and Evidence-Based Interventions in Oncology
- Evaluate the role of functional foods, nutraceuticals, and dietary supplements in oncology care.
- Apply evidence-based guidelines to recommend safe and effective nutritional interventions.
- Integrate complementary nutrition strategies to enhance clinical outcomes and patient wellbeing.
- Critically assess emerging research and its application in oncology nutrition practice.
Ethical, Social, and Professional Considerations in Clinical Oncology Nutrition
- Understand ethical principles and professional responsibilities in oncology nutrition care.
- Recognise social, cultural, and psychological factors affecting patient dietary choices.
- Apply best practices to provide safe, respectful, and patient-centred nutritional guidance.
- Promote evidence-based, ethically responsible decision-making in clinical nutrition practice.
Completing the ICTQual AB Level 3 Diploma in Clinical Oncology Nutrition (Dip Oncology Nutrition) provides learners with specialist knowledge and practical skills to support patients with cancer through evidence-based nutritional strategies. This qualification prepares learners to make a meaningful impact in clinical, hospital, and community oncology settings while opening pathways for academic advancement, professional growth, and specialised roles in healthcare nutrition.
Academic Progression
- Progress to Level 6 Diplomas in Clinical Nutrition, Oncology Nutrition, or Advanced Nutrition for in-depth understanding and specialised expertise.
- Access Level 7 Diplomas in Dietetics Leadership, Clinical Nutrition, or Precision Nutrition for advanced professional and academic development.
- Foundation for higher education in Nutrition, Dietetics, Health Sciences, or Oncology Research, enabling learners to pursue research or specialised clinical roles.
- Opportunity to specialise further in areas such as oncology dietetics, palliative care nutrition, or research in cancer and nutrition interventions.
Professional Development Opportunities
- Develop expertise in providing personalised nutrition care for oncology patients, including treatment and recovery stages.
- Enhance CPD for professionals already employed in healthcare, dietetics, nursing, oncology, or community nutrition.
- Build skills in nutritional assessment, dietary planning, management of treatment-related side effects, and evidence-based interventions.
- Prepare for advisory or consultancy roles supporting patient wellbeing, treatment outcomes, and oncology care programmes.
Career Pathways
- Roles in hospitals, oncology clinics, palliative care units, community health organisations, and wellness centres.
- Opportunities in government or non-governmental organisations (NGOs) focusing on cancer care, patient support, and nutritional research.
- Prospects in nutrition consultancy, functional food development, and clinical research related to oncology nutrition.
- Potential for self-employment as a Clinical Oncology Nutrition Consultant, providing specialist guidance to healthcare providers, patients, and families.
Long-Term Progression
- Serve as a stepping stone toward Level 6 and Level 7 qualifications, enabling leadership and advanced practice in clinical nutrition and oncology dietetics.
- Opportunities to contribute to policy development, clinical programmes, and research projects aimed at improving nutritional care for oncology patients.
- Prepare for senior roles focused on evidence-based nutrition strategies, treatment optimisation, and innovation in oncology patient care.