ICTQual AB Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry)

The ICTQual AB Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry) is a specialised programme designed to equip learners with a comprehensive understanding of the biochemical principles underlying nutrition and metabolism. This qualification focuses on the molecular and physiological processes that influence how nutrients are absorbed, metabolised, and utilised by the body, enabling learners to provide evidence-based nutritional guidance.

Learners will explore core concepts in biochemical pathways, nutrient interactions, enzymatic functions, and metabolic regulation, with a strong emphasis on practical applications in health, wellness, and clinical nutrition. The programme allows learners to analyse nutrient deficiencies, understand metabolic disorders, and apply biochemical knowledge to optimise dietary planning and improve overall health outcomes.

This course is ideal for individuals pursuing careers in clinical nutrition, dietetics, research, healthcare, and wellness consultancy. Learners will gain the expertise to assess biochemical markers, interpret nutritional data, and design interventions that support health, performance, and disease prevention.

The ICTQual AB Level 3 Certificate in Nutritional Biochemistry also provides a solid foundation for further study and professional development in advanced clinical nutrition, metabolic research, dietetics, and personalised nutrition. Completing this qualification empowers learners to enhance their analytical, practical, and problem-solving skills, enabling them to deliver scientifically informed nutritional strategies and contribute to evidence-based practice in a range of health and wellness settings.

Course overview

Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry)

To enrol in ICTQual AB Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 16 years old at the time of registration.
  • Educational Background: A Level 2 qualification (or equivalent) in health, nutrition, dietetics, biology, chemistry, or a related discipline is recommended. Learners without formal qualifications may still be accepted if they can demonstrate relevant interest, prior informal learning, or experience in health sciences, nutrition, or laboratory studies.
  • Work Experience: No prior professional experience in nutritional biochemistry is required. However, learners with exposure to healthcare, clinical nutrition, dietetics, or laboratory research will benefit from the course content.
  • English Proficiency: As the course is delivered in English, learners must demonstrate the ability to read, write, and communicate effectively. Centres may require evidence of English language proficiency, such as an IELTS score of 5.0 or equivalent.
  • Additional Requirement:Motivation to engage with evidence-based learning and apply biochemical principles in practical nutritional contexts.
  • Centre Requirements: Centres delivering this qualification must have qualified and competent staff with expertise in nutrition, biochemistry, dietetics, or related health sciences.Ongoing learner support must be available to help learners achieve successful outcomes.

This qualification, the ICTQual AB Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry), consists of 6 mandatory units.

  1. Introduction to Nutritional Biochemistry
  2. Macronutrients: Structure, Function, and Metabolism
  3. Micronutrients: Vitamins, Minerals, and Trace Elements
  4. Enzymes, Hormones, and Metabolic Regulation
  5. Biochemical Assessment and Nutritional Analysis
  6. Professional Practice and Ethics in Nutritional Biochemistry

Learning Outcomes for the Study Units:

Introduction to Nutritional Biochemistry

  • Understand the fundamental principles of nutritional biochemistry
  • Explain the role of nutrients in biochemical and physiological processes
  • Recognise key metabolic pathways and their relevance to health
  • Identify the relationship between diet, metabolism, and overall wellbeing

Macronutrients: Structure, Function, and Metabolism

  • Analyse the chemical structure and biological roles of carbohydrates, proteins, and fats
  • Understand the metabolic pathways of macronutrients in energy production
  • Evaluate the impact of macronutrient imbalances on health
  • Apply knowledge to dietary planning and nutritional interventions

Micronutrients: Vitamins, Minerals, and Trace Elements

  • Understand the biochemical functions of vitamins, minerals, and trace elements
  • Identify the consequences of micronutrient deficiencies and toxicities
  • Analyse interactions between micronutrients and their effects on metabolism
  • Apply biochemical principles to optimise micronutrient intake and health outcomes

Enzymes, Hormones, and Metabolic Regulation

  • Understand the roles of enzymes and hormones in metabolic processes
  • Analyse regulatory mechanisms controlling nutrient metabolism
  • Evaluate the impact of hormonal imbalances on nutritional status
  • Apply biochemical knowledge to support clinical and wellness nutrition strategies

Biochemical Assessment and Nutritional Analysis

  • Conduct biochemical assessments to evaluate nutritional status
  • Interpret laboratory data, biomarkers, and metabolic indicators
  • Develop evidence-based nutritional recommendations based on biochemical analysis
  • Monitor and assess the effectiveness of dietary interventions

Professional Practice and Ethics in Nutritional Biochemistry

  • Understand ethical considerations in nutritional biochemistry practice
  • Communicate effectively with clients, healthcare professionals, and multidisciplinary teams
  • Apply professional standards and best practices in nutritional assessment and advice
  • Reflect on personal practice to enhance competence, safety, and quality of nutritional guidance

Completing the ICTQual AB Level 3 Certificate in Nutritional Biochemistry equips learners with a solid foundation in biochemical principles, metabolism, and nutrition, preparing them for both academic advancement and professional development in health, dietetics, and wellness sectors.

Academic Progression

  • Progression to Level 4 Diplomas in Nutritional Biochemistry, Clinical Nutrition, or Health Sciences
  • Opportunities to specialise in areas such as Advanced Metabolism, Clinical Dietetics, or Nutritional Research
  • Pathways to higher education degrees in nutrition, dietetics, biochemistry, or related health sciences
  • Supports accumulation of recognised credits for long-term academic and professional growth

Professional Progression

  • Roles in clinical nutrition, wellness consultancy, research laboratories, and healthcare settings
  • Opportunities to work as a Nutrition Analyst, Clinical Nutrition Support, or Biochemical Nutrition Consultant
  • Ability to collaborate with dietitians, healthcare professionals, and multidisciplinary teams to optimise client outcomes
  • Preparation for advanced careers in evidence-based nutritional planning, metabolic research, and personalised nutrition strategies

Personal and Skills Development

  • Develop practical skills in biochemical assessment, metabolic analysis, and dietary intervention planning
  • Gain confidence in applying evidence-based biochemistry concepts in clinical, wellness, and research settings
  • Enhance communication, ethical decision-making, and professional advisory skills
  • Establish a foundation for continuous professional development and long-term career advancement in nutritional biochemistry and related fields

FAQs

This course is designed for learners interested in nutritional biochemistry, clinical nutrition, health sciences, and wellness consultancy. It is ideal for individuals aiming to understand the biochemical mechanisms of nutrients and apply evidence-based nutrition strategies in professional practice.

Learners must meet the following entry requirements to enrol in this programme:

  • Learners must be 16 years or older at enrolment.
  • A Level 2 qualification (or equivalent) in health, nutrition, dietetics, biology, chemistry, or a related field is recommended but not mandatory.
  • No prior professional experience in nutritional biochemistry is required, though learners with exposure to healthcare, clinical nutrition, or laboratory research will benefit.
  • Proficiency in English is essential for comprehension, communication, and assessment purposes.

ICTQual AB Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry) is 10 days training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 3 Certificate in Nutritional Biochemistry (Cert Nutritional Biochemistry) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%