ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN)

The ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN) is a comprehensive and advanced programme designed to equip learners with in-depth knowledge and practical skills essential for a successful career in clinical nutrition and healthcare. This qualification empowers learners to understand the complex interplay between diet, health, and disease, enabling them to make evidence-based decisions and provide expert nutritional guidance in professional settings.

Through a structured and industry-relevant curriculum, learners explore advanced concepts in human physiology, metabolism, nutritional assessment, therapeutic diet planning, and clinical interventions. The programme is designed to develop learners’ analytical thinking, critical evaluation skills, and practical expertise, ensuring they are well-prepared to contribute effectively to patient care, wellness programmes, and specialised nutritional consultancy. By completing this diploma, learners enhance their professional credibility and demonstrate their ability to apply scientific knowledge in real-world clinical nutrition scenarios.

ICTQual AB, as an approved awarding body, ensures that the Level 6 Diploma in Clinical Nutrition meets the highest international standards of learning and professional practice. Learners benefit from a robust learning framework that integrates theoretical knowledge with applied skills, supporting both personal development and career advancement. The qualification is highly relevant to the growing global demand for skilled clinical nutrition professionals in healthcare, wellness, and public health sectors.

Ideal for learners seeking to advance their expertise, this programme supports long-term professional growth by fostering a deep understanding of nutritional science, clinical assessment techniques, and evidence-based dietary interventions. The ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN) empowers learners to achieve measurable outcomes, enhance career prospects, and become valued contributors in the rapidly evolving field of clinical nutrition and healthcare practice.

Course overview

Level 6 Diploma in Clinical Nutrition (Dip CN)

To enrol in ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN), learner must meet the following entry requirements:

  • Age Requirement: Learners must be at least 19 years old at the time of registration.
  • Educational Background: Learners should hold a Level 5 qualification in Nutrition, Health Sciences, Dietetics, or a related field. Candidates with a strong foundation in biological or medical sciences may also be considered.
  • Work Experience: It is recommended that learners have at least 2 years of relevant professional experience in healthcare, nutrition, wellness, or clinical settings. This ensures familiarity with basic patient care or dietary management concepts.
  • English Proficiency: Learners must demonstrate proficiency in English, both written and spoken. This may be evidenced through prior education or recognised English language qualifications (e.g., IELTS 6.0 or equivalent).
  • Additional Requirement: Commitment to professional and ethical practice in line with healthcare and clinical nutrition standards.

This qualification, the ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN), consists of 6 mandatory units.

  1. Advanced Human Physiology and Metabolism
  2. Nutritional Assessment and Clinical Evaluation
  3. Therapeutic Diet Planning and Management
  4. Evidence-Based Practice in Clinical Nutrition
  5. Nutritional Interventions for Disease Prevention and Management
  6. Professional Practice, Ethics, and Career Development

Learning Outcomes for the Study Units:

1. Advanced Human Physiology and Metabolism

  • Demonstrate an in-depth understanding of human anatomy and physiology relevant to nutrition and clinical practice.
  • Analyse metabolic pathways and their impact on nutrient utilisation and energy balance.
  • Evaluate the physiological processes underlying growth, development, and disease conditions.
  • Apply knowledge of physiological mechanisms to assess nutritional needs in diverse populations.
  • Critically interpret scientific literature related to metabolism and human health.

2. Nutritional Assessment and Clinical Evaluation

  • Conduct comprehensive nutritional assessments using standardised tools and methods.
  • Analyse dietary intake data to identify deficiencies, excesses, and imbalances.
  • Interpret biochemical, clinical, and anthropometric markers to evaluate nutritional status.
  • Formulate individualised nutritional profiles for patients or clients based on assessment outcomes.
  • Develop the ability to critically appraise assessment findings in line with professional guidelines.

3. Therapeutic Diet Planning and Management

  • Design tailored diet plans to support the management of specific health conditions.
  • Apply evidence-based principles to implement therapeutic dietary interventions.
  • Monitor and adjust dietary plans based on patient response and clinical outcomes.
  • Integrate knowledge of macro- and micronutrients to optimise patient health.
  • Demonstrate professional competency in documenting and communicating dietary strategies.

4. Evidence-Based Practice in Clinical Nutrition

  • Critically evaluate scientific research relevant to clinical nutrition and healthcare practice.
  • Apply evidence-based methodologies to guide dietary decision-making.
  • Assess the validity, reliability, and applicability of clinical nutrition research.
  • Incorporate current guidelines and best practices into practical nutritional interventions.
  • Develop skills for continuous learning and professional development in line with evolving evidence.

5. Nutritional Interventions for Disease Prevention and Management

  • Design and implement dietary strategies to prevent and manage chronic and acute health conditions.
  • Analyse the role of nutrition in modulating risk factors and disease progression.
  • Integrate lifestyle, dietary, and behavioural interventions to support overall health outcomes.
  • Evaluate the effectiveness of nutritional interventions using measurable clinical indicators.
  • Promote patient education and self-management strategies for long-term health improvement.

6. Professional Practice, Ethics, and Career Development

  • Demonstrate adherence to professional ethics and standards in clinical nutrition practice.
  • Develop communication and interpersonal skills essential for working with patients, healthcare teams, and stakeholders.
  • Identify opportunities for career progression, professional networking, and continuous development.
  • Apply risk management and quality assurance principles in clinical nutrition settings.
  • Reflect on professional practice to enhance competence, accountability, and lifelong learning.

Completing the ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN) equips learners with the advanced knowledge, practical expertise, and professional credibility required to progress within the clinical nutrition and healthcare sectors. This qualification opens diverse career pathways and supports further academic and professional development, enabling learners to remain competitive in a rapidly evolving industry.

Career Opportunities

  • Clinical Nutrition Specialist: Work in hospitals, clinics, or community health settings, providing expert dietary guidance and personalised nutritional care.
  • Dietitian Support Roles: Assist qualified dietitians in patient assessments, therapeutic diet planning, and monitoring nutritional interventions.
  • Wellness and Lifestyle Consultant: Develop nutrition programmes for corporate wellness initiatives, fitness centres, and private consultancy services.
  • Public Health Nutritionist: Contribute to public health campaigns, dietary education programmes, and preventative healthcare strategies.
  • Research and Development Roles: Participate in clinical research projects, nutritional studies, and evidence-based practice initiatives.

Further Academic Progression

  • Undertake specialist certifications in sports nutrition, paediatric nutrition, or therapeutic dietetics to enhance expertise and career options.
  • Engage in continuous professional development (CPD) courses to stay updated with the latest scientific research, clinical guidelines, and industry innovations.

Professional Development and Industry Recognition

  • Strengthen professional credibility with recognised ICTQual AB certification.
  • Gain skills for leadership roles, such as managing nutrition teams or leading patient care programmes.
  • Enhance employability in both local and international healthcare, wellness, and clinical nutrition sectors.

By completing this programme, learners position themselves for sustained career growth, advanced professional responsibilities, and opportunities to make a meaningful impact in the field of clinical nutrition and healthcare practice.

FAQs

Learners who meet the entry requirements can enrol, including those with a Level 5 qualification in Nutrition, Health Sciences, Dietetics, or related fields. Relevant professional experience in healthcare, nutrition, or wellness is recommended. Learners must also demonstrate proficiency in English.

  • Minimum age: 19 years
  • Educational background: Level 5 qualification in Nutrition, Health Sciences, Dietetics, or related field
  • Professional experience: Recommended 2 years in healthcare, nutrition, or wellness roles
  • English proficiency: Written and spoken competence (e.g., IELTS 6.0 or equivalent)
  • Additional requirements: Understanding of human anatomy and physiology, access to digital learning platforms, and commitment to professional ethics

ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN) is 60 Credits training program. As this Training program have mandatory assessment which will be conducted through Approved Training Centers.

ICTQual AB allows to offer Level 6 Diploma in Clinical Nutrition (Dip CN) in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But final decision is made by ATC.

Yes, ICTQual AB Level 6 Diploma in Clinical Nutrition (Dip CN) consist of 6 mandatory assessments . These assessments are designed to evaluate participants’ comprehension of course material and their capacity to apply concepts in practical situations. It is mandatory to pass assessments with a minimum score of 75%