ICTQual AB Level 1 Award in HACCP based Food Safety System

The ICTQual AB Level 1 Award in HACCP Based Food Safety System is an essential introductory course for those seeking to understand the core principles of food safety management through the internationally recognized HACCP framework. This qualification introduces learners to the fundamental concepts of hazard analysis and the importance of implementing preventative controls in food-related environments. It is ideally suited for those entering roles in food production, catering, and food service where maintaining hygiene and compliance is a priority.

Hazard Analysis and Critical Control Point (HACCP) is a globally accepted system that ensures food safety through the identification, evaluation, and control of hazards. The ICTQual AB Level 1 Award in HACCP Based Food Safety System provides learners with a solid understanding of the HACCP approach, offering clarity on how each step in food production and handling contributes to overall safety. This course supports businesses in meeting food safety regulations while fostering a culture of accountability and risk awareness.

This qualification has been designed for individuals who have limited or no prior knowledge of HACCP systems. It delivers key insights into the structure and purpose of HACCP, and how it fits into wider food safety practices. The course content is straightforward and practical, making it accessible for those new to the food sector or individuals needing a formal understanding of basic food safety systems.

This course is ideal for learners working or intending to work in food handling roles in kitchens, restaurants, food manufacturing units, and other related environments. It is particularly useful for those who play a support role in food safety procedures and wish to gain a structured understanding of how risks can be minimized through HACCP systems.

After completing this Level 1 Award, learners can progress to more advanced food safety qualifications, including the ICTQual AB Level 2 or Level 3 Awards in HACCP or other food hygiene courses. These higher-level qualifications are suitable for individuals taking on supervisory or managerial responsibilities in food safety and quality assurance roles.

The ICTQual AB Level 1 Award in HACCP Based Food Safety System is a key stepping stone for those committed to upholding food safety in professional environments. By introducing the core principles of hazard identification and prevention, this qualification supports learners in contributing to safe, efficient, and legally compliant food handling operations. It not only adds value to individual careers but also to organizations aiming to maintain the highest standards of food safety.

Course overview

Level 1 Award in HACCP based Food Safety System

To enroll in the ICTQual AB Level 1 Award in HACCP Based Food Safety System, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 14 years of age at the time of enrolment. This ensures a basic level of maturity and responsibility in understanding food safety principles.
  • Educational Background: There are no formal academic qualifications required. However, learners should have basic literacy skills to comprehend written materials, safety instructions, and complete the course assessment.
  • Experience: No previous experience in food safety, HACCP, or catering is necessary. This course is specifically designed for those new to food safety systems or individuals looking to gain a formal understanding of HACCP principles.

This qualification, the ICTQual AB Level 1 Award in HACCP Based Food Safety System, consists of 5 mandatory units.

  • Introduction to HACCP and the Importance of Food Safety
  • Identification of Food Hazards and Basic Preventive Controls
  • Overview of HACCP Principles and Responsibilities of Food Handlers

Here are the learning outcomes for each study unit:

Introduction to HACCP and the Importance of Food Safety

  • Understand the purpose and significance of food safety in catering and food production
  • Explain the concept and importance of HACCP in managing food safety risks
  • Recognise the impact of unsafe food practices on public health and businesses

Identification of Food Hazards and Basic Preventive Controls

  • Identify the main types of food hazards: biological, chemical, and physical
  • Understand the sources and effects of food contamination
  • Describe basic preventive measures to reduce and control food safety risks

Overview of HACCP Principles and Responsibilities of Food Handlers

  • Understand the seven basic principles of the HACCP system
  • Recognise the role of food handlers in supporting HACCP-based procedures
  • Demonstrate awareness of personal and workplace responsibilities in maintaining food safety standards

The ICTQual AB Level 1 Award in HACCP Based Food Safety System serves as a foundational qualification for individuals entering the food safety and catering industries. It equips learners with essential knowledge of hazard identification and control, making it an ideal starting point for a structured career path in food safety management. As food businesses are increasingly required to demonstrate compliance with international safety standards, this qualification supports both professional growth and organisational improvement.

Progression Pathways:

  • ICTQual AB Level 2 Award in HACCP Based Food Safety System – for those looking to deepen their understanding and take on more responsibility in food safety monitoring and control
  • ICTQual AB Level 3 Certificate in HACCP Based Food Safety System – suitable for learners aiming for supervisory or managerial roles in food safety and compliance
  • Specialized training in HACCP plan development, internal auditing, and food safety risk assessment
  • Further qualifications in food hygiene, catering supervision, or quality assurance
  • Career advancement into roles such as food safety supervisor, HACCP coordinator, or quality control officer
  • Professional development for employment in high-risk food production, processing, or institutional catering environments

This structured progression pathway ensures that learners continue to build competence, confidence, and compliance with food safety regulations at every stage of their career.

FAQS

This course is ideal for learners who are new to food safety or those working in entry-level food handling roles. It is particularly suitable for individuals involved in food preparation, production, or service who need to understand the basic principles of HACCP and hazard control.

Learners must be at least 14 years old to enrol. There are no formal educational requirements, but basic literacy is recommended to ensure understanding of course materials and assessments. No prior food safety or HACCP experience is needed.

ICTQual AB Level 1 Award in HACCP based Food Safety System is typically completed over two days. The exact schedule may vary depending on the training provider.

ICTQual Level 1 Award in HACCP based Food Safety System is offered in various formats, including online, in-person, or a combination of both. Participants can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, ICTQual Level 1 Award in HACCP based Food Safety System, includes assessments consisting of 100 multiple-choice questions (MCQs). These assessments evaluate participants’ understanding of the course material and their ability to apply concepts in practical situations. A minimum score of 75% is required to pass the assessments.