ICTQual AB Level 2 Award in Food Safety Manufacturing
The ICTQual AB Level 2 Award in Food Safety Manufacturing is a recognized qualification designed to enhance food hygiene knowledge and practices in the manufacturing sector. This course provides learners with the essential skills needed to maintain high safety standards in food production environments, supporting both legal compliance and consumer protection.
This qualification builds upon basic food safety principles and introduces more detailed procedures for identifying and controlling food hazards. It focuses on the manufacturing context, covering safe food handling, contamination risks, personal hygiene, cleaning practices, and allergen management. The course helps learners develop confidence in maintaining a hygienic and legally compliant workplace.
This course is ideal for learners working in food manufacturing roles where they are directly involved in handling, processing, or packaging food products. It is especially suitable for those seeking to take on greater responsibility for food hygiene and safety within their organization.
The ICTQual AB Level 2 Award in Food Safety Manufacturing is an essential step for learners aiming to advance their careers in food production. It equips them with practical knowledge and the ability to contribute to safer, more efficient manufacturing practices in line with industry standards.
Level 2 Award in Food Safety Manufacturing
To enroll in the ICTQual AB Level 2 Award in Food Safety Manufacturing, learners must meet the following requirements:
- Minimum Age: Learners must be at least 16 years old at the time of registration.
- Educational Background: Basic literacy and numeracy skills are required to understand the course content and complete written assessments effectively.
- Experience: While no formal experience is required, it is recommended that learners have a basic understanding of food handling practices or have completed a Level 1 food safety qualification.
These entry requirements ensure that learners are adequately prepared to benefit from the course and apply their knowledge in food manufacturing environments.
This qualification, the ICTQual AB Level 2 Award in Food Safety Manufacturing, consists of 5 mandatory units.
- Food Safety Legislation and Responsibilities in the Manufacturing Sector
- Identification and Control of Microbiological, Chemical, and Physical Hazards
- Safe Food Handling, Storage, and Temperature Control in Manufacturing
- Cleaning, Disinfection, and Pest Control Procedures
- Allergen Awareness and Cross-Contamination Prevention in Production Facilities
Here are the learning outcomes for each study unit:
Food Safety Legislation and Responsibilities in the Manufacturing Sector
- Understand the key food safety laws applicable to manufacturing environments
- Recognise the responsibilities of food handlers and supervisors in ensuring compliance
- Apply legal requirements to day-to-day operations within food production facilities
Identification and Control of Microbiological, Chemical, and Physical Hazards
- Identify common food safety hazards encountered in manufacturing processes
- Understand how different hazards can affect food safety and consumer health
- Apply suitable control measures to prevent contamination
Safe Food Handling, Storage, and Temperature Control in Manufacturing
- Follow safe handling techniques to prevent product spoilage and contamination
- Monitor and maintain correct storage and temperature conditions
- Understand the impact of time and temperature abuse in food processing
Cleaning, Disinfection, and Pest Control Procedures
- Apply appropriate cleaning and disinfection methods for manufacturing settings
- Identify common pests and understand the risks they pose to food safety
- Support pest prevention through proper hygiene and maintenance practices
Allergen Awareness and Cross-Contamination Prevention in Production Facilities
- Recognise common food allergens and understand labelling requirements
- Apply practices to prevent allergen cross-contact during manufacturing
- Support allergen management policies within the production environment
Completing the ICTQual AB Level 2 Award in Food Safety Manufacturing equips learners with essential food hygiene knowledge and the practical skills needed for safe food handling in production environments. This qualification serves as a strong foundation for career growth and further professional development within the food manufacturing industry.
By advancing their food safety competence, learners enhance their employability and are better prepared to take on supervisory or specialized roles that require a deeper understanding of food safety systems and legal compliance.
Progression Pathways:
- ICTQual AB Level 3 Certificate in Food Safety Manufacturing
- HACCP (Hazard Analysis and Critical Control Points) qualifications for manufacturing
- Food quality assurance and compliance-related training
- Supervisory or team leader roles in food production facilities
- Advanced training in environmental health and food safety auditing
This qualification supports learners in building a long-term career path in food manufacturing, helping them meet industry expectations and maintain high food safety standards in line with international regulations.