ICTQual Level 2 Diploma In Health and Safety in Food Service
The ICTQual Level 2 Diploma in Health and Safety in Food Service is a professionally crafted qualification designed for learners who wish to develop a strong foundation in food safety practices and workplace health standards. With growing public awareness and regulatory focus on safe food handling, this diploma provides the essential knowledge and skills to support a compliant, efficient, and safe food service environment.
This course introduces key principles of health and safety as they apply specifically to food service settings, including restaurants, catering companies, hospitality operations, educational institutions, and healthcare facilities. It equips learners with the practical tools to identify hazards, implement control measures, and contribute to the maintenance of hygiene and safety standards across all food-related tasks.
The qualification is tailored for learners working in operational or support roles who are responsible for food handling, preparation, storage, or cleaning within food service environments. It also serves as an ideal entry point for those new to the industry who are seeking to develop a clear understanding of food safety responsibilities.
The diploma is ideal for learners working in food preparation, catering support, kitchen operations, and food handling roles. It is also well suited for those beginning a career in the food service industry or looking to formalise their knowledge with a recognised qualification.
For those looking to establish or strengthen their foundation in food safety, the ICTQual Level 2 Diploma in Health and Safety in Food Service offers a practical, accessible, and career-enhancing qualification. It is an excellent choice for learners who are committed to maintaining a safe, hygienic, and legally compliant food service environment.
Level 2 Diploma In Health and Safety in Food Service
To enrol in the ICTQual Level 2 Diploma In Health and Safety in Food Service, learners must meet the following requirements:
- Learners must be at least 16 years of age at the time of enrolment.
- A basic level of education is recommended. Learners should have a reasonable standard of literacy and numeracy to understand course materials, follow safety procedures, and complete written assessments. No formal qualifications are required to enrol.
- No prior experience in the food service industry is necessary. This course is suitable for those who are new to food safety or currently working in entry-level roles and seeking to develop a strong foundation in health and safety practices within food environments.
- For non-native English speakers, a minimum English language proficiency level equivalent to CEFR A2 may be required to ensure full engagement with the course content.
This qualification, the ICTQual Level 2 Diploma In Health and Safety in Food Service, consists of 5 mandatory units.
- HACCP Monitoring and Corrective Actions
- Global Food Safety Standards (ISO 22000, Codex)
- Advanced Food Storage and Temperature Control
- Food Safety Legislation and Regulatory Compliance
- Training and Supervising Food Handlers
Here are the learning outcomes for each study unit:
HACCP Monitoring and Corrective Actions
- Understand the principles of HACCP and its role in food safety
- Monitor critical control points to ensure compliance with safety standards
- Identify deviations and implement appropriate corrective actions
- Maintain accurate records to support food safety management
Global Food Safety Standards (ISO 22000, Codex)
- Recognise the key elements of international food safety standards
- Understand the structure and purpose of ISO 22000 and Codex guidelines
- Apply standard requirements to local food service practices
- Support compliance with global food safety expectations
Advanced Food Storage and Temperature Control
- Identify proper storage conditions for different types of food
- Use temperature control equipment to maintain food safety
- Prevent cross-contamination through correct storage procedures
- Monitor and document temperature readings effectively
Food Safety Legislation and Regulatory Compliance
- Understand national and international food safety laws and regulations
- Identify employer and learner responsibilities in maintaining compliance
- Follow procedures to ensure food service operations meet legal requirements
- Respond appropriately to inspections and regulatory enforcement
Training and Supervising Food Handlers
- Communicate food safety procedures clearly to other team members
- Support the training and development of food handlers in daily tasks
- Monitor staff practices to ensure adherence to hygiene standards
- Promote a positive food safety culture through supervision and guidance
The ICTQual Level 2 Diploma in Health and Safety in Food Service offers a strong foundation for learners aiming to grow professionally within the food service industry. This qualification not only builds essential knowledge and practical skills but also opens clear pathways for career advancement and further learning opportunities.
Progression Pathways:
- Advance to a Level 3 Diploma
Upon successful completion, learners can progress to the ICTQual Level 3 Diploma in Health and Safety in Food Service. This next step provides deeper knowledge in supervisory responsibilities, food safety auditing, HACCP development, and international safety standards, preparing learners for higher-level roles. - Specialised Food Safety Training
Learners can pursue further short courses or certifications in areas such as HACCP Level 3, allergen management, or kitchen safety protocols. These specialisations can enhance their expertise and support specific job functions within food safety and hygiene. - Career Growth in the Food Industry
With this qualification, learners are well-positioned for roles such as food safety assistant, kitchen supervisor, hygiene coordinator, or catering team leader. As industry demand increases for qualified food safety personnel, this diploma serves as a valuable credential to secure and advance in these roles. - Workplace Responsibilities and Leadership
The course helps learners take on greater responsibilities in food handling, team supervision, and maintaining health and safety compliance in food service operations. This can lead to internal promotions and long-term career development. - Pathway to Higher Education
For those interested in continuing their professional journey, this diploma serves as a stepping stone to further study in health and safety management, food science, or environmental health at higher education levels.
By completing the ICTQual Level 2 Diploma in Health and Safety in Food Service, learners build a solid platform for growth, enabling them to meet industry standards and progress confidently into more advanced qualifications and leadership roles within the food sector.