ICTQual Level 1 Diploma in Health and Safety in Food Service

Qualification Specification File

The ICTQual Level 1 Diploma in Health and Safety in Food Service provides an essential foundation for anyone beginning a career in the food industry. This qualification introduces learners to the core principles of maintaining safe food environments, ensuring hygiene standards, and reducing health risks across food service settings. Health and safety in food service is critical not only to comply with legal standards but also to protect public health. This diploma is designed to build awareness, develop responsible habits, and equip learners with practical skills required for safe food handling practices.

This diploma is structured to deliver fundamental knowledge and understanding of food hygiene and health and safety responsibilities. It is ideal for learners who are either entering the workforce for the first time or currently working in roles under supervision within food service operations.

Learners will explore topics such as foodborne illness prevention, temperature control, personal hygiene, cleaning practices, pest control, and basic food safety law. The qualification helps establish safe working behaviour from the outset of a learner’s career in catering, hospitality, retail, or institutional food environments.

The ICTQual Level 1 Diploma in Health and Safety in Food Service provides a strong starting point for learners entering the food industry. It instils essential knowledge and promotes responsible food handling practices, ensuring that learners are prepared to contribute to a hygienic and legally compliant food service environment. Whether working in hospitality, retail, healthcare, or education, this diploma supports learners in gaining valuable skills and setting the foundation for a safe and successful career in food service.

Course overview

Level 1 Diploma in Health and Safety in Food Service

To enrol in the ICTQual Level 1 Diploma in Health and Safety in Food Service, learners must meet the following requirements:

  • Minimum Age: Learners must be at least 18 years old at the time of enrolment.
  • Educational Background: No formal qualifications are required, making this course suitable for beginners in the food service industry.
  • Experience: No previous experience in food service, catering, or health and safety is required.
  • Language Proficiency: Learners should have basic English reading, writing, and communication skills to understand course content and complete simple assessments effectively.

This qualification, the ICTQual Level 1 Diploma in Health and Safety in Food Service, consists of 5 mandatory units.

  1. HACCP Fundamentals and Principles – 2 Credit Hours
  2. Food Allergen Awareness and Labelling – 2 Credit Hours
  3. Kitchen and Workplace Safety Practices – 2 Credit Hours
  4. Personal Hygiene and PPE Management – 2 Credit Hours
  5. Emergency Protocols and First Aid Basics – 2 Credit Hours

Learning Outcomes for the ICTQual Level 1 Diploma in Health and Safety in Food Service:

HACCP Fundamentals and Principles – 2 Credit Hours

  • Understand the core principles of HACCP and their application in food service
  • Identify critical control points and implement monitoring procedures
  • Recognise the importance of hazard analysis in maintaining food safety

Food Allergen Awareness and Labelling – 2 Credit Hours

  • Identify common food allergens and their potential health risks
  • Understand legal labelling requirements for allergenic ingredients
  • Apply best practices to prevent allergen cross-contamination in food preparation

Kitchen and Workplace Safety Practices – 2 Credit Hours

  • Recognise common kitchen hazards and implement safe working procedures
  • Use equipment safely and maintain a clean, organised workspace
  • Promote a culture of safety and compliance in the food environment

Personal Hygiene and PPE Management – 2 Credit Hours

  • Follow personal hygiene practices required in food service settings
  • Understand the correct use and maintenance of personal protective equipment
  • Reduce the risk of contamination through proper hygiene and PPE protocols

Emergency Protocols and First Aid Basics – 2 Credit Hours

  • Respond effectively to common kitchen emergencies and accidents
  • Understand basic first aid procedures applicable in food environments
  • Support health and safety through knowledge of emergency response practices

Completing the ICTQual Level 1 Diploma in Health and Safety in Food Service provides learners with essential knowledge of workplace safety, hygiene practices, and basic risk awareness within food service environments.

  • Food Service Assistant in restaurants, cafés, hotels, and catering environments
  • Kitchen Helper or Kitchen Porter supporting safe food preparation operations
  • Catering Assistant ensuring basic hygiene and safety standards in food handling
  • Entry-level Food Safety Support Staff in hospitality and food service businesses
  • Progression to Level 2 Health and Safety in Food Service qualification
  • Progression to Level 2 Food Safety or HACCP introductory training
  • Team Member roles in hospitality and food retail environments
  • Basic supervisory support roles in food preparation areas
  • Workplace safety support roles assisting compliance teams
  • Development towards more advanced food safety and health and safety training

FAQS

The course is suitable for learners working under supervision in roles involving food preparation, serving, or cleaning. It is also recommended for individuals seeking their first qualification in food safety and hygiene.

Learners will gain essential skills in workplace health and safety awareness, basic hygiene practices, safe food handling support, risk awareness, and understanding of safety procedures in food service environments. The course also builds confidence in following workplace safety rules and maintaining clean working conditions.

ICTQual Level 1 Diploma in Health and Safety in Food Service is a 10 Credits hours training programme. This Training program’s mandatory assessment will be conducted through Approved Training Centres.

ICTQual Level 1 Diploma in Health and Safety in Food Service is offered in various formats, including online, in-person, or a combination of both. Learners can choose the format that best fits their schedule and learning preferences. But the final decision is made by ATC.

Yes, the ICTQual Level 1 Diploma in Health and Safety in Food Service is an assignment-based qualification. The course does not include traditional written exams. Learners are required to complete and pass 5 mandatory assignments to successfully achieve the qualification.